Nandini R Kini
Cauliflower Beans Huli / Sambar
Ingredients 1 cup cauliflower/gobi cut into florets 1/2 cup french beans cut into 1-inch pieces 1/2 cup boiled toor dal 1 chopped tomato...
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RECIPES
Nandini R Kini
Aug 16, 20211 min read
Thili Saaru / Rasam
Thili saaru or bele rasam is very tasty, healthy, and goes very well with rice. This thili saaru or rayara matha saaru is a no-tomato...
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Nandini R Kini
Aug 16, 20211 min read
Bengaluru style Kodubale / Ring Murukku
Ingredients 1 cup rice flour 1/2 cup chiroti rava / fine semolina Pinch of hing / asafoetida 1 tsp jeera/cumin seeds Salt to taste 3-4...
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Nandini R Kini
Aug 14, 20211 min read
Vidyarthi Bhavan Style Masala Dosa
Vidyarthi Bhava is a very famous restaurant in Bengaluru. The dosa we get here is very popular. It is very crispy from the outside and...
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Nandini R Kini
Aug 12, 20211 min read
Tava Chicken Fry
Ingredients 5 boneless chicken piece 4-5 tsp oil for marination: 1/4 cup hung curd 1 tsp red chilli powder 1/4 tsp chaat masala 1 tsp...
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Nandini R Kini
Aug 9, 20211 min read
Palak And Carrot Akki Rotti
Akki Rotti is a part of Karnataka cuisine. Akki means Rice in Kannada. This is a Rice-based Breakfast dish. It is a very crispy, tasty,...
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Nandini R Kini
Aug 9, 20211 min read
Vangi Bhaat
Vangi Bhaat or Eggplant rice is probably very popular in Maharashtra and Karnataka, especially in Bengaluru. Mostly the long green or...
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Nandini R Kini
Aug 9, 20211 min read
Sweet Corn Kadubu / Sihi Mekke Jola Kadubu
This is a very healthy and tasty breakfast recipe. These are steamed dumplings, prepared with crushed sweet corn, some veggies, spices,...
123 views0 comments
Nandini R Kini
Aug 7, 20211 min read
Open masala Appo / Masala Stuffed Paddu
Ingredients 1 cup urad dal 2 cups dosa rice 1 tsp methi seeds 2 bread slices salt to taste oil for cooking For the stuffing: 2 tsp oil...
15 views0 comments
Nandini R Kini
Aug 7, 20211 min read
Daliya Bisibele Bhaat
Bisibele bhaat is very popular in Bengaluru, South Karnataka. It is a combination of rice, toor dal with masala powder, and veggies. This...
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Nandini R Kini
Aug 7, 20211 min read
Shavige Chitranna
Ingredients 1 cup cooked shevaiya 1/4 cup chopped capsicum chopped coriander leaves Lime juice to taste salt to taste Fresh grated...
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Nandini R Kini
Aug 7, 20211 min read
Moong dal Dosa
Ingredients 1 cup soaked moong dal 1/2 cup chopped onion 2 green chillies small piece of ginger coriander leaves Salt to taste Procedure...
39 views0 comments
Nandini R Kini
Aug 5, 20211 min read
Cotton Dosa
Ingredients 3 cups dosa rice 1/4 cup urad dal 1 cup thick poha/beaten rice/avalakki Salt to taste Oil for cooking dosa Procedure Soak...
270 views0 comments
Nandini R Kini
Aug 5, 20211 min read
Kara Masala Dosa
Ingredients 1 cup urad dal/white lentils 3 cups rice flour Water Salt to taste Oil or butter to cook dosa Ingredients for the Spicy...
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Nandini R Kini
Aug 4, 20211 min read
Capsi Carrot Chitranna
Ingredients 1 cup rice cooked in cooker(you can use leftover rice) 4 tsp oil 3 chopped green chillies 1 sprig of curry leaf 1 tsp mustard...
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Nandini R Kini
Jul 28, 20211 min read
Topi Masala Dosa
Ingredients 600gms dosa rice 200 gms urad dal 100 gms toor dal 1 tblsp methi/ fenugreek seeds 1 tblsp sugar Salt to taste Procedure Soak...
50 views0 comments
Nandini R Kini
Jul 22, 20211 min read
Avarekaalu Uppittu /Hyacinth Beans Upma
Avarekalu uppittu is the Kannada name for rava upma prepared with hyacinth beans (Field beans/hyacinth beans in English, Mochai in Tamil...
152 views0 comments
Nandini R Kini
Jul 22, 20211 min read
Uppu Dosa / Kappa Rotti
Kappa Rotti is a popular breakfast dish from Mangalore (a city in the southern part of India). It is a type of dosa (pancake) made by...
77 views0 comments
Nandini R Kini
Jul 20, 20211 min read
Set Dosa With Chutney
Ingredients Rice 1.5 cups dosa rice 1/2 cup idli rice 1/2 cup urad dal 1/2 cup thick poha 1/2 tsp methi/ fenugreek seeds Salt to taste...
48 views0 comments
Nandini R Kini
Jul 20, 20211 min read
Pav bhaji Masala Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 tsp methi seeds 2 tblsp chana dal 2 tblsp toor dal 1/2 cup poha/ beaten rice 2 tblsp fine...
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