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RECIPES
Nandini R Kini
Apr 20, 20211 min read
South Indian Style Egg curry
Ingredients 4 hard-boiled eggs 5 tsp oil 1 lavang/ clove Small piece of cinnamon 1 green cardamom 1/2 tsp mustard 1 sprig of curry leaves...
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Nandini R Kini
Apr 20, 20211 min read
Podi Idli
Podi idli is made by tossing idlis in spiced lentil powder /Molga Pudi /Chutney Pudi in ghee or coconut oil. Ingredients 1 bowl bullet...
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Nandini R Kini
Apr 3, 20211 min read
Rava Dosa
Rava dosa a popular south Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as...
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Nandini R Kini
Mar 11, 20211 min read
Idli Sambar
Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram)....
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Nandini R Kini
Mar 7, 20211 min read
Knolkol Stir Fry
Ingredients 2 medium sized tender knolkol/ navilkosu 6 crushed garlic cloves 1/2 tsp red chilli powder 4 tsp oil Salt to taste Procedure...
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Nandini R Kini
Feb 24, 20212 min read
Idli Sambar
Idli Sambar is one of the most favourite South Indian dishes we all enjoy. The taste of steamed and soft idli dipped in hot sambar is...
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Nandini R Kini
Feb 23, 20212 min read
Sherva / Biryani Shorba (vegetarian)
Sherva or Biryani Shorba is a side dish for Biryani, prepared with onions, tomatoes, spices, and herbs. This is a very common side dish...
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Nandini R Kini
Feb 19, 20211 min read
Nippat / Nippattu
Nippat or Nippattu are crispy deep-fried rice crackers from Karnataka cuisine. These are eaten as an evening snack and are also made...
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Nandini R Kini
Feb 19, 20211 min read
Crispy Tengol / Thenkuzhal
Thengol / Thenkuzhal is a South Indian deep-fried savoury dish more like sev, however, this has Urad flour instead of besan and has the...
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Nandini R Kini
Feb 9, 20211 min read
Ghee Rice
Ghee Rice is one of the simplest one-pot aromatic rice dishes that can be prepared in a jiffy. It is best served with a gravy side dish...
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Nandini R Kini
Feb 5, 20211 min read
Khali Dosey / Plain Dosa
Khaali meaning ’empty’ in Kannada, Khaali dosas do not have any filling in them like masala dosas. Light and fluffy dosas served with...
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Nandini R Kini
Jan 30, 20211 min read
Southekayi Hasi Sasive / Cucumber Pachadi
Ingredients 1 cucumber / Southe Kaayi / Kakdi Salt to taste 1/2 cup curd For the masala paste: 1/2 cup grated fresh coconut 1/2 green...
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Nandini R Kini
Jan 30, 20211 min read
Paper Masala Dosa with Red Chutney
Ingredients 2 cups dosa rice 3/4 cup Urad dal / Split, dehusked black gram lentils 3/4 cup Poha/ Avalakki / beaten rice 2 tsp fenugreek...
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Nandini R Kini
Jan 28, 20211 min read
Moong Sprouts Kosambari / Salad
Ingredients 1 cup moong/green gram sprouts 1/2 cup finely chopped cucumber 3 tbsp pomegranate pearls Salt to taste 1 tsp lemon juice...
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Nandini R Kini
Jan 28, 20211 min read
Beetroot Raita
Ingredients 1 beetroot boiled, peeled, and grated 3/4 cup fresh curds Salt to taste 1/2 tsp sugar Chopped coriander leaves For the...
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Nandini R Kini
Jan 22, 20211 min read
Gooseberry / Amla Rasam / Nellikayi saaru
Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (South Indian soup-like broth) made from wholesome...
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Nandini R Kini
Jan 21, 20211 min read
Prawn Kuberan Masala
Ingredients 15 prawns deveined and cleaned 3 tsp oil 1 chopped green chilli 2 tsp finely chopped garlic 2 finely chopped onions 1 chopped...
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Nandini R Kini
Jan 16, 20211 min read
Urad dal and Wheat Flour Dosa
This is a very simple and easy dosa recipe. Just grind urad dal and add wheat flour to it and make thin dosas. And this is also good for...
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Nandini R Kini
Jan 13, 20211 min read
Silver Fish Rava Fry
Ingredients 20 Motyale/ Silverfish, cleaned Oil for deep frying 1/2 cup fine Rava For the marination 2 tbsp rice flour 3 tbsp red chilli...
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Nandini R Kini
Dec 27, 20201 min read
Prawns Masala in Coconut milk
Ingredients 1/2 kg prawns, cleaned and deveined 6 tsp oil 2 onions finely chopped 2 slit green chillies 2 tsp ginger garlic paste curry...
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