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RECIPES
Nandini R Kini
Dec 27, 20201 min read
Malabar Prawns
Ingredients 25 gms prawns, washed, cleaned and deveined 4 tbsp oil 2 big onions finely chopped 1/2 tsp red chilli powder 3 slit green...
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Nandini R Kini
Dec 25, 20201 min read
Butter Masala Dosa
Ingredients 4 cups Dosa rice 1 cup Urad Dal 1 tsp Methi Seeds 1/2 cup Poha (flattened rice) 3 tsp Chana Dal Procedure Soak dosa rice,...
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Nandini R Kini
Dec 3, 20201 min read
Bread Utthappam
Bread uthappam is an instant dosa recipe. This can be a good option that can be prepared without much hassle yet delivers the authentic...
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Nandini R Kini
Nov 26, 20201 min read
Set Dosa
Ingredients 2 cups of raw rice 1 cup parboiled rice 1/2 cup urad dal 1/2 cup thick poha 1 tsp methi/ fenugreek seeds Salt to taste 1/2...
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Nandini R Kini
Nov 24, 20201 min read
Rice and Rava Dosa
Ingredients 2 cups dosa rice 1/2 cup fine Rava / semolina 1 tbsp cooked rice 1/2 tsp yeast 1 tsp sugar Salt to taste Oil for making dosa...
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Nandini R Kini
Nov 24, 20201 min read
Crispy Ghee Dosa
Ingredients 3 cups dosa rice 1/2 cup boiled / ukda rice 1/2 cup urad dal 2 tsp methi/fenugreek seeds 2 handful moong dal 1/2 tsp cooking...
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Nandini R Kini
Nov 24, 20201 min read
Plain Dosa
Ingredients 1 cup urad dal 2 cups boiled rice/ ukda chaval 3 cups dosa rice 1 tsp methi seeds/fenugreek seeds Salt to taste Pinch of...
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Nandini R Kini
Nov 23, 20201 min read
Mysore Masala Dosa (with red chutney)
Mysore Masala Dosa is crisp from the outside and has a soft porous bite as well as texture. These dosas have a nice golden brown color...
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Nandini R Kini
Nov 23, 20201 min read
Brahmin Style Rasam Powder
Though sambhar powder could also be used to make rasam, this authentic rasam powder helps to make perfect traditional Kannada Brahmin...
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Nandini R Kini
Nov 22, 20201 min read
Crispy Plain Dosa
Ingredients 1 cup dosa rice 1 cup urad dal / skinless split black gram 3/4 cup moong dal / skinless split green gram 1 tsp...
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Nandini R Kini
Nov 22, 20201 min read
Crispy Paper Dosa
Ingredients 1 cup urad dal 3 cups dosa rice 1/2 cup moong dal/yellow lentils Handful toor dal / Split pigeon peas 1 tsp methi seeds 2 tsp...
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Nandini R Kini
Nov 22, 20201 min read
Set Dosa
Ingredients 4 cups dosa rice 2 cups poha/ avalakki / beaten rice 1 tsp methi/fenugreek seeds 1 cup curds 1/2 tsp cooking soda Salt to...
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Nandini R Kini
Nov 22, 20201 min read
Crispy Dosa
Ingredients 1 pav dosa rice 1 pav Sona masoori rice 1 pav urad dal 100 gms chana dal 100 gms Toor dal 2 tsp methi seeds 1 tbsp sabudana 1...
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Nandini R Kini
Nov 21, 20201 min read
Set Dosa with Coconut Chutney
A set of soft and thick spongy dosas are served together with chutney. These turn out to be soft, mouth-melting, and spongy with a...
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Nandini R Kini
Nov 21, 20201 min read
Oats and Dal Adai
Adai is one of the most popular South Indian snacks. Here I have made a modern variant using crushed oats. The oats Adai is quick and...
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Nandini R Kini
Nov 21, 20201 min read
Masala Dosa
Ingredients 1.5 cups dosa rice/ raw rice 1/2 cup boiled rice/ ukda chaval 2 tsp Toor dal 1 tsp methi/fenugreek seeds 1/2 cup urad dal 1/2...
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Nandini R Kini
Nov 21, 20201 min read
Urad Dal Maida Dosa
Ingredients 1/2 cup urad dal 1 cup maida 1/4 cup rice flour 1/4 cup chiroti rava / fine semolina Salt to taste Oil for cooking dosa...
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Nandini R Kini
Nov 21, 20201 min read
Mysore Masala Dosa
This is a crispy masala dosa smeared with spicy red chutney and served with potato sabji and coconut white chutney. Very popular in...
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Nandini R Kini
Nov 20, 20202 min read
Restaurant style Masala Dosa
Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made...
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Nandini R Kini
Nov 20, 20201 min read
Tomato Rava Dosa
Ingredients 1/2 cup rice flour 1/4 cup fine Rava / semolina 2 tbsp besan/gram flour 1 tsp jeera/ cumin seeds 2 tbsp chopped coriander...
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