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RECIPES
Cabbage Sanna Polo/Savoury Cabbage Dosa
Sanna polo is a savory dosa traditionally made by mixing in onions and cabbage or even finely chopped greens like spinach or methi in a...
Nandini R Kini
Sep 8, 20211 min read
1,157 views
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Fish Thali
Ingredients For Anjal Masala Fry: 4 slices of Anjal / seer fish 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves...
Nandini R Kini
Sep 8, 20211 min read
75 views
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Bangude Ghassi / Mackerel Curry
Bangude Ghassi/ Tulu style Bangda curry is a spicy mackerel fish curry cooked in spicy coconut-based gravy without adding even a drop of...
Nandini R Kini
Sep 4, 20211 min read
141 views
1 comment
Mavinkayi Mensukayi
Menasukayi is a spicy, tangy, and sweet side dish for rice!! This is very popular in the southern part of Karnataka. Raw mango is called...
Nandini R Kini
Aug 29, 20211 min read
49 views
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Majjige Saaru / Curd Rasam
Ingredients 2 cups fresh buttermilk 1 tsp fenugreek /methi seeds dry roasted and powdered Salt to taste Tempering: 2 tsp oil 1 tsp...
Nandini R Kini
Aug 28, 20211 min read
68 views
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Maiyya's Rasam
Ingredients 1 cup boiled toor dal with 1/2 tsp turmeric 2 chopped tomatoes 2 slit green chillies 1 tsp tamarind paste jaggery and salt to...
Nandini R Kini
Aug 28, 20211 min read
25 views
0 comments
Yellu Pudi Chitranna
Ingredients 1 cup cooked rice (cooked in cooker 1:2 ratio rice n water) 4 tsp oil Salt to taste chopped coriander leaves for garnishing...
Nandini R Kini
Aug 28, 20211 min read
57 views
0 comments
Huli Pudi
Huli (sambar) is a gravy consisting of lentil …that too particularly Pigeon Pea/Toor dal and one or more kind of vegetables in which we...
Nandini R Kini
Aug 27, 20211 min read
40 views
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Gulla Bolu Huli
Badane Bolu Huli or Koddel is a Udupi style sambar or dal recipe prepared using brinjal, toor dal, green chili, jaggery, tamarind, and a...
Nandini R Kini
Aug 27, 20211 min read
76 views
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Kodubale
Ingredients 1 cup rice flour 1/2 cup maida/ all-purpose flour 1/2 cup semolina/fine rava 1/2 cup grated dry coconut 6-8 dry red chillies...
Nandini R Kini
Aug 26, 20211 min read
21 views
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Karela Fry / Bittergourd Stir Fry
Ingredients 1 big bitter gourd / kanchal / haagalakai / karela 1 tsp salt, for marination 1 cup water 1-2 tbsp oil, preferably coconut...
Nandini R Kini
Aug 26, 20211 min read
20 views
0 comments
Vendekai Mor kozambo / Majjige huli
Ingredients 25 gms bhindi/ okra/ lady's fingers 2 tsp oil 1/2 cup curds Salt to taste For the masala: 3/4cup grated fresh coconut 2 small...
Nandini R Kini
Aug 25, 20211 min read
17 views
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Matti Gulla Kolmbo / Sambar
Udupi Mattu Gulla, or Udupi Matti Gulla, is a variety of green brinjal grown in and around the village of Matti (also called Mattu) Mattu...
Nandini R Kini
Aug 25, 20211 min read
93 views
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Kaali Tori Koddel
Ingredients 1/2 cup black pigeon peas/ kaali tori 1/2 cup raw jackfruit pieces/ kadgi /halasina kayi 1/4 cup Chinese potato/ kooka cut...
Nandini R Kini
Aug 24, 20211 min read
25 views
0 comments
Sihi Kumbalkayi Huli / Pumpkin Sambar
Ingredients 250 gms yellow pumpkin/ doodhi/ sihi kumbalkayi 1/2cup cooked toor dal 1 tomato 2 tblsp Huli pudi 3 tblsp fresh grated...
Nandini R Kini
Aug 23, 20211 min read
53 views
0 comments
Baby Potato Ghee roast
Ingredients 2O baby potatoes boiled in cooker for only 2 whistles(dont overcook it) 2 sprigs of curry leaves 7-8 tsp fresh ghee Salt to...
Nandini R Kini
Aug 23, 20211 min read
192 views
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Badnekayi Yennegayi
Ingredients 6 small variety brinjals 5 tsp oil 1 tsp mustard Curry leaves 1 finely chopped onion 1 tsp jeera/ cumin seeds Chopped...
Nandini R Kini
Aug 23, 20211 min read
19 views
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Kaarate Upkari / Bittergourd Stir Fry
Ingredients 1 big kaarate/ hagalkayi/ bittergourd/ karela 2- 3 slit green chillies 1/2 tsp turmeric powder 1 tsp red chilli powder 1...
Nandini R Kini
Aug 23, 20211 min read
47 views
0 comments
Raw Banana Sukkha
Ingredients 1 Raw banana / baale kayi 2 finely chopped onion Curry leaves 1/2 tsp turmeric pdr 5 tsp oil Salt to taste Chopped coriander...
Nandini R Kini
Aug 20, 20211 min read
19 views
0 comments
Basale Soppina Huli /Malabar Spinach Sambar
Ingredients 1/2 cup toor dal 2 cups finely chopped vaali / basale soppu / Malabar spinach 1 tomato Salt to taste coriander leaves For...
Nandini R Kini
Aug 20, 20211 min read
56 views
0 comments
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