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RECIPES
Uppu Dosa / Kappa Rotti
Kappa Rotti is a popular breakfast dish from Mangalore (a city in the southern part of India). It is a type of dosa (pancake) made by...
Nandini R Kini
Jul 22, 20211 min read
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Mysore Masala With Red Chutney
Ingredients 1 1/2 cups dosa rice 1/2 cup urad dal 1 tbsp chana dal 1 tbsp toor dal 1/4 tsp methi/fenugreek seeds 1/2 cup thin...
Nandini R Kini
Jul 16, 20211 min read
18 views
0 comments
Crispy Plain Dosa with Chutney
Ingredients 1 cup dosa rice 1 cup urad dal / skinless split black gram 3/4 cup moong dal / skinless split green gram 1 tsp...
Nandini R Kini
Jul 14, 20211 min read
11 views
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Restaurant Style Masala Dosa
Ingredients 1 +3/4 cup Sona masoori rice 1/4 cup boiled rice/ ukda chaval 1/3 cup chana dal 1/3 cup urad dal 1/3 cup toor dal 1 tsp...
Nandini R Kini
Jul 13, 20211 min read
132 views
0 comments
Urad Moong dal Dosa with Chutney
Ingredients 1 cup urad dal 1 cup moong dal Salt to taste 1 inch finely chopped ginger 2 finely chopped green chillies Oil for making dosa...
Nandini R Kini
Jul 12, 20211 min read
35 views
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Pumpkin Sambar (Temple style Sihi kumbalakayi Huli)
This is a temple-style sambar recipe, without onion and garlic. This is an aromatic and flavoured Huli / sambar/lentil soup made with...
Nandini R Kini
Jul 1, 20211 min read
2,566 views
1 comment
Thondekaayi Palya / Ivygourd Sabzi
Ingredients 2 cups ivygourd /thondekaayi cut into four pieces lengthwise Salt to taste 1/2 tsp tamarind paste Pinch of jaggery (optional)...
Nandini R Kini
Jun 30, 20211 min read
79 views
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Teekhi Rotti /Mangalorean Spicy Poori with Bhaji
Teekhi rotti / Poori with some spices like green chillies and jeera is a unique type of poori, prepared specially by Mangaloreans and...
Nandini R Kini
Jun 27, 20211 min read
296 views
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Crispy Masala Dosa
Ingredients 1 pav dosa rice 1 pav Sona masoori rice 1 pav urad dal 100 gms chana dal 100 gms toor dal 2 tsp methi seeds 1 tblsp sabudana...
Nandini R Kini
Jun 26, 20211 min read
59 views
0 comments
Batate Happala / Potato Spicy Papad
Fries with GSB meal is always an integral part of it! No meal feels complete until you have some crunch while you are enjoying the most...
Nandini R Kini
Jun 22, 20212 min read
171 views
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Jackfruit Holige / Halasina Hannina Obbattu
Ingredients For the outer cover: 1 cup maida / all-purpose flour + 2 tblsp for dusting 3 tblsp chiroti rava (optional )1/4 tsp turmeric...
Nandini R Kini
Jun 21, 20211 min read
490 views
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Masala Chitranna
Ingredients 2 cups cooked rice Salt to taste 1 tsp mustard 2 tsp chana dal 2 tbsp peanuts 1/2 tsp turmeric powder/Haldi 1 small onion...
Nandini R Kini
Jun 7, 20211 min read
75 views
0 comments
Tuppa Dosa
Tuppa dosa is very popular in Udupi, Mangalore. This is a slightly thicker dosa that is roasted crisp on both sides while it remains soft...
Nandini R Kini
Jun 6, 20211 min read
2,286 views
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Khara Bhaat
Khara bhaat or Rava Bhaat is a breakfast from Karnataka made with semolina, veggies and some spices. It is a variation of the most...
Nandini R Kini
Jun 2, 20211 min read
75 views
0 comments
Mavinkaayi Tambli
Tambuli or Tambli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....
Nandini R Kini
May 14, 20211 min read
39 views
0 comments
Heerekaayi Dosa/Ridgegourd Dosa
Ingredients 1 ridgegourd / heerekayi / turai / ghosale Oil for cooking dosa 1 cup dosa rice 1 tblsp green gram / moong 4-5 methi /...
Nandini R Kini
May 14, 20211 min read
17 views
0 comments
Mavinkaayi Chitranna / Raw Mango Rice
Traditionally chitranna rice recipe is prepared from leftover rice with lemon juice and other spices. Lemon juice is added for the tangy...
Nandini R Kini
May 12, 20211 min read
16 views
0 comments
Kaarate Phodi / Bittergourd Fritters
Kaarate is known as Karela in Hindi and Bittergourd in English. These crispy and spicy fritters taste awesome with hot rice and dal. The...
Nandini R Kini
May 12, 20211 min read
48 views
0 comments
Avalakki Dosa
This is one dosa that is amazingly soft, spongy, porous, and stays so even after some hours. Excellent for tiffin boxes with some dry...
Nandini R Kini
May 11, 20211 min read
193 views
0 comments
Neer Dosa / Pan Polo
Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from the Tulu Nadu region,...
Nandini R Kini
May 10, 20211 min read
245 views
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