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RECIPES
Nandini R Kini
Feb 4, 20211 min read
Sugarcane and Pumpkin Stir fry / Dudde Upkari
This dish is a part of GSB Konkani cuisine. This combination of sugarcane and pumpkin is mostly prepared in temples of Dakshin Kannada...
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Nandini R Kini
Feb 4, 20211 min read
Seemebadane Palya / Chayote squash stir fry
Ingredients 2 small size chayote squash / seemebadane kaayi 4 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric / Haldi...
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Nandini R Kini
Jan 28, 20211 min read
Moong Sprouts and Peanut Salad
Ingredients 1 cup moong sprouts/ Bean sprouts 1/4 cup finely chopped cucumber 1/4 cup boiled raw peanuts 1/4 cup pomegranate pearls 6...
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Nandini R Kini
Jan 27, 20211 min read
Radish / Mooli Raita
Ingredients 2 radish/ mooli 1 cup fresh curds 1/2 inch ginger grated Salt to taste Pinch of sugar Chopped coriander leaves For the...
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Nandini R Kini
Jan 23, 20211 min read
Prawn Ghee Roast
Prawn Ghee Roast is a popular Mangalorean recipe whose origin is from a small town Kundapur, close to Mangalore. This Mangalore Prawn...
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Nandini R Kini
Jan 18, 20212 min read
Bhatkal Biryani
Bhatkal Biryani is a special biryani savoured in all parts of Coastal Karnataka and forms an integral part of Navayath Cuisine. It is...
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Nandini R Kini
Jan 16, 20211 min read
Mussel Sukkha
Ingredients 250 gms mussels/ Neeli 6 tsp oil 2 finely chopped onions 2 sprigs of curry leaves Chopped coriander leaves Salt to taste For...
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Nandini R Kini
Dec 9, 20201 min read
Palak Masala Dosa
Ingredients 2 cups fermented dosa batter 2 tbsp palak puree Salt to taste Oil for cooking dosa For Palak puree: 1/2 cup chopped palak 1...
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Nandini R Kini
Dec 3, 20201 min read
Paper Dosa
Ingredients 1 cup dosa rice 1/4 cup urad dal /Skinless split black gram 1/4 cup mixed 3 types of dals like Chana dal (Bengal gram )...
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Nandini R Kini
Dec 3, 20201 min read
Masala Neer Dosa
Ingredients 2 dosa rice 1cup grated coconut salt to taste 1 chopped onion 2 tbsp soaked chana dal 2 chopped green chilies curry leaves...
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Nandini R Kini
Dec 3, 20201 min read
Cotton Dosa
As the name indicates this dosa is just soft as Cotton. Thick, spongy, and porous dosa tastes awesome with chutney or any spicy curry....
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Nandini R Kini
Dec 3, 20201 min read
Ashgourd Dosa
Ingredients 2 pav/ 500 gms dosa rice 1 tsp methi/fenugreek seeds Ash gourd/Kumbalkayi approximately 1/2 cup or more 1 cup grated fresh...
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Nandini R Kini
Nov 30, 20201 min read
Instant Broken Wheat Dosa
Instant broken wheat dosa or Daliya dosa is a tasty and easy dosa made using Broken wheat. This is a perfect dish for that unplanned...
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Nandini R Kini
Nov 29, 20201 min read
Cucumber Dosa
Ingredients 1 cup dosa rice 3/4 cup grated coconut 1/2 cup grated cucumber Salt to taste Oil for cooking dosa Procedure Soak rice in...
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Nandini R Kini
Nov 29, 20201 min read
Capsicum Carrot Utthappam
Ingredients 4 cups dosa rice 1 cup urad dal 1 cup Poha/beaten rice 1 tsp methi/ fenugreek seeds FOR THE TOPPING: 1/2 cup grated carrot 1 ...
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Nandini R Kini
Nov 29, 20201 min read
Sabudana/ Tapioca Pearls Dosa
Ingredients 3 cups dosa rice 3/4 cup urad dal 3/4 cup sago/ Sabudana/ Tapioca Pearls 3/4 cup Poha/Avalakki/ beaten rice 1 tsp methi/...
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Nandini R Kini
Nov 29, 20201 min read
Paper Dosa
Ingredients 1 cup dosa rice 1/4 cup urad dal 1/4 cup mixed dal like chana dal, moong dal, and Toor dal 1 tsp methi seeds 1/2 cup...
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Nandini R Kini
Nov 26, 20201 min read
Set Dosa
Ingredients 2 cups of raw rice 1 cup parboiled rice 1/2 cup urad dal 1/2 cup thick poha 1 tsp methi/ fenugreek seeds Salt to taste 1/2...
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Nandini R Kini
Nov 26, 20201 min read
Mushti Dosa
Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds, and beaten rice. This dosa will be very soft and...
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Nandini R Kini
Nov 26, 20201 min read
Pejje Polo
Pejje Polo is a very soft and thick dosa. I don't know why the name pejje polo. Peje in Konkani means rice cooked in a generous amount of...
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