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RECIPES
Nandini R Kini
Jan 23, 20221 min read
Inji Bhaat / Ginger rice
Ingredients 2 cups rice cooked in cooker (you can also use leftover rice) 1 cup chopped veggies like carrot, beans, cauliflower n green...
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Nandini R Kini
Jan 20, 20221 min read
Raw Banana Tawa Fry
Ingredients 2 cooked rotis For the stuffing: 3 tsp oil 1 cup crumbled paneer 2 tblsp finely chopped red and green capsicums 1 finely...
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Nandini R Kini
Jan 20, 20221 min read
Baby Corn Manchurian
Ingredients 12 baby corn cut into pieces 2 sliced onions 2 chopped green chillies 8 chopped garlic cloves 1/2 cup tricoloured bell...
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Nandini R Kini
Jan 20, 20221 min read
Hasselback Potato
Ingredients 2 potatoes 1tblsp butter 5 grated garlic cloves 1 tsp chilli powder or red chilli flakes 1/2 tsp pepper powder 3-4 tblsp...
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Nandini R Kini
Jan 19, 20221 min read
Paneer Roll
Ingredients For the Roti: 1 cup wheat flour Pinch of salt Water ( to knead the dough ) For the stuffing: 1/2 cup Paneer pieces 1 chopped...
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Nandini R Kini
Jan 19, 20221 min read
Cabbage Vada
Ingredients 1 cup chopped cabbage 1/2 cup chopped onion 4 chopped green chillies 1 tsp crushed corriander seeds corriander leaves 2 tblsp...
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Nandini R Kini
Sep 16, 20211 min read
Sagu Masala Dosa
An innovative dosa with delicious sagu masala prepared with veggies as a stuffing inside the dosa along with a generous smear of spicy...
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Nandini R Kini
Sep 7, 20213 min read
Vada Pav
Vada pav, alternatively spelt Wada Pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a...
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Nandini R Kini
Sep 3, 20211 min read
Pav Bhaji
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the...
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Nandini R Kini
Aug 30, 20211 min read
Sabudana Vada
Sabudana vada, also called 'Sabu vada', is a traditional deep-fried fritter from Maharashtra, India. It is often served with spicy green...
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Nandini R Kini
Aug 5, 20211 min read
Hara Bhara Paneer Roll
Ingredients For the roti: 1 cup wheat flour 2 tblsp blanched palak/spinach puree salt to taste Water as needed For the stuffing: 1 cup...
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Nandini R Kini
Jul 20, 20211 min read
Pav bhaji Masala Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 tsp methi seeds 2 tblsp chana dal 2 tblsp toor dal 1/2 cup poha/ beaten rice 2 tblsp fine...
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Nandini R Kini
Jun 4, 20211 min read
Kolhapuri Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
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Nandini R Kini
May 13, 20211 min read
Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
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Nandini R Kini
May 5, 20211 min read
Sprouts Sandwich
Ingredients Bread slices Green Chutney 1cucumber cut into slices 2 onions cut into slices 1/2 cup moong sprouts 1/2 cup grated carrot 1/2...
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Nandini R Kini
Apr 27, 20211 min read
Gobi Manchurian
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying the main ingredient like chicken, cauliflower,...
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Nandini R Kini
Jan 31, 20211 min read
Charmbure Upkari / Masala Churmuri
Charmbure upkari / Masala churmuri is very popular street food in Mangalore, Udipi regions in Dakshina Kannada. This is very simple but...
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Nandini R Kini
Jan 31, 20211 min read
Chatpata Peanut Chaat
Ingredients 1 cup boiled tender peanuts 1 finely chopped onion 1 finely chopped tomato 3 tbsp finely chopped coriander leaves 2-3 tsp...
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Nandini R Kini
Jan 30, 20211 min read
Ragda Poori
Ragda poori is a popular Maharashtrian dish, very popular in Mumbai. This dish makes a complete meal. Served with crispy deep-fried...
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Nandini R Kini
Nov 23, 20201 min read
Pav Bhaji Masala Dosa
This dosa is similar to the authentic masala dosa recipe, or in other words, it is an extended version of it with extra veggies, sauces,...
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