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RECIPES
Nandini R Kini
Aug 26, 20211 min read
Paduvalkayi Kootu
Ingredients 1 cup chopped snake gourd/ paduvalkayi/ poddale 1/4 cup boiled moon dal Salt to taste For the masala: In 1 tsp oil roast 3-4...
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Nandini R Kini
Aug 25, 20211 min read
Thattai / Nippattu
Thattai is a south Indian deep-fried snack made with rice flour and commonly prepared during Janmashtami or Sri Krishna Jayanthi...
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Nandini R Kini
Aug 25, 20211 min read
Gulla Bajo /Brinjal Bajji
Udupi Matti Gullas is a special variety of brinjal with a centuries-old legacy. They are believed to be one of the tastiest varieties of...
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Nandini R Kini
Aug 4, 20211 min read
Murugal Dosa
Dosa is one of the most popular and tasty breakfast recipes in South India. Dosa is made of using rice and urad dal so it is rich in...
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Nandini R Kini
Jul 16, 20211 min read
Khara Pongal / Ven Pongal
Pongal or Huggi is a popular South Indian rice dish. In Tamil "Pongal" means "bubbling up". In Telugu and Kannada, Pongal is a dish of...
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Nandini R Kini
Jul 14, 20211 min read
Chettinad Cauliflower
Ingredients 2 cups cauliflower/gobi cut into florets 2 medium onions cut into slices 2 tomatoes finely grated or chopped 1 tsp ginger...
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Nandini R Kini
Jun 16, 20211 min read
Oats and Dal Adai
Ingredients 1 cup powdered oats 1/4 cup toor dal 1/4 cup chana dal 1/4 cup moong dal Salt to taste 2 red chillies 1/2 inch ginger 2...
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Nandini R Kini
May 27, 20211 min read
Bun Dosa
Bun Dosa is one of the popular and soft thick dosa recipes from the Tamil and Malayalam cuisine. It carries the same texture as bread bun...
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Nandini R Kini
Feb 19, 20211 min read
Crispy Tengol / Thenkuzhal
Thengol / Thenkuzhal is a South Indian deep-fried savoury dish more like sev, however, this has Urad flour instead of besan and has the...
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Nandini R Kini
Nov 26, 20201 min read
Murugal Dosa
Ingredients 1 cup idli rice 1 cup dosa rice 1/2 cup urad dal 2 tbsp toor dal 1/4 cup poha 1/4 tsp methi seeds/fenugreek seeds Salt to...
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Nandini R Kini
Nov 21, 20201 min read
Oats and Dal Adai
Adai is one of the most popular South Indian snacks. Here I have made a modern variant using crushed oats. The oats Adai is quick and...
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Nandini R Kini
Nov 11, 20201 min read
Prawns Chettinad
Chettinad Prawn Masala has few spices and big bold flavors. This is a recipe from the Southern part of India. This dish is a part of...
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