Nandini R Kini
Anda Hyderabadi
Anda Hyderabadi is a delicious dish prepared with very simple and minimum ingredients. Eggs in green masala paste taste awesome with ghee...
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RECIPES
Nandini R Kini
Nov 25, 20231 min read
Mushroom Pepper Rice
Ingredients 1 cup cooked basmati rice 1 pack of mushrooms 2 tbsp oil 2 sprigs of curry leaves 2 slit green chillies 2 finely sliced...
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Nandini R Kini
Jan 18, 20231 min read
Tomato Bellulli Kharam /Tomato Thokku
Tomato Bellulli Kharam chutney is one of the most commonly used items as a side dish for idli, and dosa You can also have this with hot...
182 views0 comments
Nandini R Kini
Dec 14, 20211 min read
Haiderabadi Baingan Masala
Ingredients 8 to 10 baby brinjals 3 tsp oil curry leaves 1 tsp mustard 1 tsp jeera 1 chopped tomato 1/2 tsp tamarind juice Salt to taste...
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Nandini R Kini
Nov 14, 20211 min read
Andhra Style Chilli Chicken
Ingredients 8 medium-size chicken pieces (with bones) 2 finely sliced onions 1 sprig of curry leaves 6-7 slit green chillies (You can add...
129 views0 comments
Nandini R Kini
Oct 25, 20211 min read
Hyderabadi Biryani
Ingredients For the rice: 1 1/2 cup basmati rice washed and soaked in water for15 mins 1 cardamom 2 bay leaves 2 cloves 1/2 inch cinnamon...
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Nandini R Kini
Oct 23, 20211 min read
Avakaya
Mango avakaya or avakaya pickle is a spicy, robust pickle made with raw mangoes from the Andhra cuisine. Andhra cuisine is known for its...
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Nandini R Kini
Oct 22, 20211 min read
Raw Mango Garlic Pickle (Andhra Style)
Ingredients Medium-sized raw mangoes 4 3 tbsp oil 1 tbsp fenugreek seeds(methi ) Asafoetida one small piece 3/4 cup mustard seeds 40 red...
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Nandini R Kini
Aug 30, 20212 min read
Madatha Khaja
Khaja is a traditional layered Andhra cuisine sweet recipe prepared from maida or plain flour. the recipe is very similar or badusha with...
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Nandini R Kini
Aug 23, 20211 min read
Tamarind Rasam
Ingredients Lemon size tamarind soaked in water 1 tblsp ghee 1 tsp mustard 1 tsp cumin seeds/ jeera Pinch of hing / asafoetida 1 red...
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Nandini R Kini
Aug 20, 20211 min read
Pepper Jeera Rasam
Ingredients 2 fully riped tomatoes 1 tsp red chilli powder 2 tsp jeera/cumin pdr 1 tsp pepper pdr 1/2 tsp tamarind pulp Jaggery to taste...
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Nandini R Kini
Aug 12, 20211 min read
Guntoor Chicken
Ingredients 1/2 kg chicken For marination: 2 tsp chilli powder 4 tsp cornflour 1 tsp ginger garlic paste 2 tsp soya sauce Salt to taste...
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Nandini R Kini
Aug 12, 20211 min read
Chicken Pepper Roast
Ingredients 1/2 kg chicken pieces with or without bone 5 tsp oil For the marination: 2 tsp ginger garlic paste 2 tsp chilli powder 1 tsp...
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Nandini R Kini
Aug 10, 20211 min read
Leg Piece Pepper Roast
Ingredients 2 Chicken leg pieces Salt to taste 4 tsp oil 1/2 tsp turmeric pdr 1 tsp garam masala pdr 1 1/2 to 2 tsp pepper pdr 1/2 tsp...
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Nandini R Kini
Aug 10, 20211 min read
Chicken Majestic
Chicken majestic is one of the popular dishes from Hyderabad and Andhra Pradesh. A dry chicken dish marinated with Indian spices along...
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Nandini R Kini
Aug 4, 20211 min read
Andhra Pulihora
Pulihora is an authentic Andhra delicacy. The word 'puli' is derived from 'pulupu' which means sourness and 'hora' which is derived from...
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Nandini R Kini
Apr 20, 20211 min read
Tomato Pappu / Andhra Tomato Dal
Dal is called Pappu in Telugu. This Dal is a mild, slightly tangy and comforting Dal which goes best with steamed rice topped with some...
51 views0 comments
Nandini R Kini
Apr 15, 20211 min read
Methi Kura Pappu/ Fenugreek leaves dal
Methi Pappu is a very popular Andhra style dal. This is a combination of Toor dal with fenugreek leaves, spinach, tempered with onion,...
847 views0 comments
Nandini R Kini
Apr 15, 20211 min read
Andhra Rasam
Ingredients 1/4 cup Toor dal 2 tomatoes 1/2 tsp turmeric powder 2 tsp tamarind pulp 1/2 tsp peppercorns 2 tsp cumin seeds 5 garlic cloves...
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Nandini R Kini
Apr 15, 20211 min read
Andhra Chicken Dry
Ingredients 1/2 kg boneless chicken 2 chopped onions 1 big chopped tomato 1 tsp ginger garlic paste 2 green chillies slit 6 tsp oil Salt...
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