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RECIPES
Nandini R Kini
Mar 24, 20242 min read
Paneer Afghani
Paneer Afghani: This delightful dish, originating in Indian restaurants, is made with care and subtle flavors, deriving its heat from...
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Nandini R Kini
Dec 6, 20231 min read
Anda Hyderabadi
Anda Hyderabadi is a delicious dish prepared with very simple and minimum ingredients. Eggs in green masala paste taste awesome with ghee...
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Nandini R Kini
Nov 15, 20231 min read
Tawa Paneer
Tawa paneer is a unique and new recipe of paneer, to go with ghee rice, roti or naan. If you want to serve it as a starter then make it...
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Nandini R Kini
May 28, 20221 min read
Sungta Hinga Udda / Prawn Curry
Prawns cooked in coconut gravy are called Sungta hinga udda in Konkani. This dish is very popular among GSB Konkanis. Prawns are called...
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Nandini R Kini
May 23, 20221 min read
Srilankan Prawn Masala
This is a very simple and easy side dish to prepare with the minimum ingredients. Can be served with crispy flaky roti, fluffy naan...
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Nandini R Kini
Mar 14, 20222 min read
Surti Undhiyu
Surti Undhiyu is a type of vegetable made during winter due to the availability of fresh veggies. It is a Gujarati dish consisting of...
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Nandini R Kini
Feb 2, 20221 min read
Piyava Tamboli / Onion Tambuli
Onion Tambuli or Piyava Tamboli is a very popular Konkani dish that goes well with hot rice and fish fry. This combo is very popular in...
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Nandini R Kini
Jan 27, 20222 min read
Kadle Manoli Ajadina/ Chickpeas and Ivygourd Sukkha
This is one of the traditional delicacies of Mangalorean cuisine. It is the Kadle Manoli Sukkha. The popular Kadle Manoli Sukkha is also...
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Nandini R Kini
Jan 27, 20221 min read
White Val Beans Ghashi / Jainavare Ghashi (with Teppal)
Teppal or Tirphal is called Sichuan pepper in English. It s a herb that has a unique and pungent aroma. The flavor is very strong. The...
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Nandini R Kini
Jan 23, 20221 min read
Chettinad Kathirikai
This is a part of Tamilnadu cuisine!! KATHIRIKAI is also called BRINJAL, BAINGAN OR BADANE KAYI..Stuffed brinjal always goes well with...
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Nandini R Kini
Jan 23, 20221 min read
Pudalankai Kootu
KOOTU can be made with any veggies. Here I've used Pudalankai which is a snake gourd ..Snakeourd is very rich in fiber and prevents...
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Nandini R Kini
Jan 23, 20221 min read
Heerekayi Kootu
Heere Kayi which is also called Ghosale in Konkani n Ridgegourd in English. This is a very simple side dish for rice. You can try this...
116 views0 comments
Nandini R Kini
Jan 23, 20221 min read
Tava Paneer
Ingredients 1 cup paneer cubes 1/2 cup red and green capsicum cit into dices 1 onion cut into dices and separate the layers 1 tomato...
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Nandini R Kini
Jan 19, 20221 min read
Thai Basil Mushrooms
Thai Basil Mushrooms is a quick and easy stir-fry recipe. This side dish is full of flavours and ready in just 15 minutes, prepared with...
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Nandini R Kini
Jan 14, 20221 min read
Chilli Garlic Prawns
Ingredients 250 gms cleaned,deveined prawns 4 tsp oil 1 onion 2 green chillies 1/4 cup red and green capsicum cut into pieces 5 finely...
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Nandini R Kini
Jan 14, 20221 min read
Jeev kadgi,Bhajji dento,Batate Sukke
Ingredients 1 cup bread fruit cut into cubes(Jeev kadgi) 1/2 cup potato cut into cubes 1/4 cup amaranth leaves stems(bhajji dento) For...
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Nandini R Kini
Jan 14, 20221 min read
Anda Hara Masala
Ingredients 4 boiled eggs 4 tsp oil 1 onion chopped 1/2 tsp garam masala For the masala: 2 tblsp grated coconut 1 cup chopped coriander...
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Nandini R Kini
Jan 14, 20221 min read
Kumbalkayi Majjige Huli
Kumbalakai Majjige Huli Recipe is a traditional South Indian recipe, a must for functions and festivals. It is a tangy curry made from...
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Nandini R Kini
Jan 11, 20221 min read
Avarekaalu Saru
Avarekalu or Avare Bele is the Hyacinth Beans. These beans are seasonal and found in abundance during the winter months in South India....
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Nandini R Kini
Jan 7, 20221 min read
Masala Gobi
Ingredients 2 cups gobi florets 2 tsp + 3 tsp oil 2 tsp cumin seeds/ jeera 1 tsp grated ginger 2 tomatoes 1/2 tsp turmeric pdr 2 tsp...
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