Capsicum Kairas
Kairas / Kayras is a sweet and tangy dish that is prepared mostly by Konkani Saraswaths or Northern Karnataka. This dish goes very well...
Capsicum Kairas
MaraLva Paan Phodi / Tree Taro Leaves Fritters
BoLanjir Phanna Upkari / Silver Fish Spicy Curry
AvarekaaLu Butthi / Hyacinth Beans Curry
Malabar spinach Navy beans curry/ Tingalavaro Vaali Bendi
Lobhiya and Malabar Spinach curry/ Alasande kaaLu BasaLe Koddel
Sungat and Vaali Ambat / Malabar Spinach Curry with prawns
Hitkida BeLe Gojju
AvarekaaLu Saung Hyacinth Beans Spicy Curry
Shaam Savera
Raw Mango Pineapple Sweet Curry
Avarekaalu Masala / Hyacinth Beans Curry
MuLgayi Yennegayi / Stuffed Brinjal
Chane Ghashi / Chickpea and Raw jackfruit Curry
Rani Fish Alle Piyava Ghashi/ Curry
Sardine Ghashi / Mangalorean style curry
Malabar Spinach and Dry Prawns Curry
Mushroom Balchao
Jhinga Rassa / Prawn Masala
Lady Fish Curry / Nogli Kaane Ghashi