Nandini R Kini
Strawberry Sheera / Kesaribhaat
Ingredients 1cup fine rava/ semolina 8 strawberries 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom powder Chopped nuts Procedure...
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RECIPES
Nandini R Kini
Jan 31, 20222 min read
Ras Malai
Rasmalai is a very popular Bengali Sweet. This Bengali specialty is made with rasgulla (sweetened balls of paneer) soaked in sweetened,...
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Nandini R Kini
Jan 27, 20221 min read
Whole Moong And Rice Khichdi / Green Gram And Rice Sweet Pongal
Ingredients 1/2 cup Whole moong/green gram 1/2 cup sona masoori rice 3/4 cup fresh coconut gratings 3/4 cup powdered jaggery 2 tbsp...
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Nandini R Kini
Nov 3, 20211 min read
Satpura / Layered Sindhi Sweet
Satpura is a delicious, crispy, layered Sindhi sweet. You can serve this as it is or with badam/plain milk topped with some dry fruits....
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Nandini R Kini
Nov 2, 20211 min read
Besan Nankatai
Nankatai is the shortbread cookies/biscuits originating from the Indian subcontinent. popular in Northern India and Pakistan. Ingredients...
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Nandini R Kini
Oct 19, 20211 min read
Aate Ka Halva
Aate ka halva or wheat flour halva is a quick and easy to make dessert!! this can be prepared in a few minutes. This is distributed in...
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Nandini R Kini
Oct 10, 20211 min read
Kesar Phirni
Phirni is a very popular Punjabi dessert. You can also call this ground rice pudding!! This dessert is always served chilled. Ingredients...
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Nandini R Kini
Sep 23, 20211 min read
Coconut Jaggery Barfi / Kobbari Mithayi
Nariyal and gur ki burfi/ Coconut Jaggery Barfi /Kobbari Mithayi is another really easy Indian sweet recipe that you can make at home...
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Nandini R Kini
Sep 21, 20211 min read
Gondh Ke Laddu (Sugar)
Gondh is an edible gum extracted from the bark of a tree. Pale, brownish-yellow colored crystals of gondh are easily available in all...
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Nandini R Kini
Sep 20, 20211 min read
Mango Kalakand
Ingredients 1 cup mango pulp 1/2 Condensed milk 1 cup Crumbled paneer 1 tblsp pistachio 1 tblsp almond 1 tsp elaichi/ cardamom powder 1...
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Nandini R Kini
Sep 20, 20211 min read
Aam Ki Phirni/ Mango Phirni
Ingredients 1/4 cup basmati rice 1 cup +1/4 cup full-fat milk 1/3 cup sugar 1 cup mango pulp 1 tsp Cardamom pdr 4-5 saffron strands...
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Nandini R Kini
Sep 17, 20211 min read
Choco Walnut Fudge
Ingredients 1 cup finely chopped Almond and cashews 10 gms butter 400 gms condensed milk 1/4 cup powdered sugar 1/4 cup cocoa pdr 2 tblsp...
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Nandini R Kini
Sep 17, 20211 min read
Dry Fruit Gujiya
Ingredients 1 cup maida 1 tblsp ghee pinch salt Oil for deep frying Ingredients for the stuffing: 1/4 desiccated coconut 8 almonds 10...
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Nandini R Kini
Sep 7, 20211 min read
White Chocolate Cups (stuffed)
Ingredients 125 gms white chocolate (melted) A pinch of Kesar threads 1/2 cup desiccated coconut or biscuit powder 3-4 tbsp chopped...
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Nandini R Kini
Sep 4, 20211 min read
White chocolate Fudge
Ingredients 500 ml full fat milk 1/4 cup + 2 tbsp sugar 2 cups white chocolate Pinch of baking soda 1 1/2 tbsp butter Some dry rose...
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Nandini R Kini
Sep 3, 20211 min read
Govind Laadu / Poha Laadu
As you all know Govind ie Krishna loves Poha and this Laddu is made from Poha, jaggery, and lots of nuts. So the name of this laddu is...
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Nandini R Kini
Aug 31, 20211 min read
Neiyappam / Unniyappam
Neiyappam is a sweet rice-based fritter fried in ghee. Neiyappam has its origins in the southern Indian state of Kerala and coastal...
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Nandini R Kini
Aug 30, 20212 min read
Madatha Khaja
Khaja is a traditional layered Andhra cuisine sweet recipe prepared from maida or plain flour. the recipe is very similar or badusha with...
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Nandini R Kini
Aug 30, 20211 min read
Narali Bhaat /Sweet Coconut rice
Ingredients 1/2 cup rice 1 cup water 2 tblsp ghee 1 tsp cardamom powder 1 cup jaggery 1 cup grated fresh coconut 8-10 cashew nuts 8-10...
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Nandini R Kini
Aug 30, 20211 min read
Gondh Ke Laddu (jaggery)
Gondh is an edible gum extracted from the bark of a tree. Pale, brownish-yellow colored crystals of gondh are easily available in all...
3 views0 comments
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