Nandini R Kini
Puran Poli
Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt Bengal gram (chana dal) and jaggery....
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RECIPES
Nandini R Kini
Aug 27, 20211 min read
Badam Poori
Ingredients All-purpose flour 1/2 cup Chiroti Rawa (cream of wheat) 1/2 cup Salt a pinch Ghee 1/4 cup Orange food color (optional, I dont...
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Nandini R Kini
Aug 27, 20211 min read
Mangalore Banana Halva
Ingredients 3 big size riped nendra bananas/Kerala Banana 3/4 cup sugar 2-3 tblsp ghee 1 tsp cardamom powder Procedure Peel the bananas...
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Nandini R Kini
Aug 23, 20211 min read
Dink Laadu / Antinunde
Dink is an edible gum, which is also called Gondh in Hindi or Antu in Kannada. These laddus are very nutritious as dry fruits and jaggery...
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Nandini R Kini
Aug 18, 20211 min read
Shenga Holige / Peanut Obbattu
Ingredients 3/4 cup peanuts / Shenga 1/4 cup sesame seeds/ til 3/4 cup jaggery pdr 1 tsp cardamom pdr For the outer cover: 1 cup chiroti...
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Nandini R Kini
Aug 4, 20211 min read
Soya Bean Masala
Ingredients 1 cup Soya beans 1 cup Roasted onion paste 1 tbsp Ginger Garlic paste 1/2 cup Tomato puree 3 tbsp Fresh yogurt 2 Bay leaves...
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Nandini R Kini
Jul 9, 20211 min read
Gulab Jamoon
Gulab jamun is an Indian sweet dessert that is traditionally prepared with evaporated desiccated milk or khoya, fried and soaked in sugar...
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Nandini R Kini
Jul 4, 20211 min read
Flax Seeds Laddu / Alsi ke Laddu
Very healthy and tasty laddoos. If you don't like the idea of eating raw flax seeds then experiment a bit with your culinary skills and...
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Nandini R Kini
Jun 21, 20211 min read
Jackfruit Holige / Halasina Hannina Obbattu
Ingredients For the outer cover: 1 cup maida / all-purpose flour + 2 tblsp for dusting 3 tblsp chiroti rava (optional )1/4 tsp turmeric...
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Nandini R Kini
Jun 17, 20211 min read
Mulik / Jackfruit Fritters
Mulik / Jackfruit fritters is a delicacy from Udupi, Mangalore. Ponsa Mulik in Konkani is sweet jackfruit fritters, which are crisp on...
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Nandini R Kini
Jun 17, 20211 min read
Sabbakki Halasina Hannina Payasa / Jackfruit Payasam with Tapioca Pearls
Jack fruit payasam is one of the most delicious and flavourful payasam I have ever had. With Jackfruit, jaggery, and coconut milk as the...
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Nandini R Kini
Jun 4, 20211 min read
Mango Kulfi / Kulfi stuffed Mango
Ingredients 5 cups of milk (full cream) 6-8 numbers mangoes 1/3 cup sugar Pista/badam handful Procedure Heat milk and reduce it till...
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Nandini R Kini
May 15, 20212 min read
Watermelon Rind Halva
Watermelon halwa … an easy way to satisfy your sweet craving and it tastes amazingly delicious. This is one of those desserts which is...
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Nandini R Kini
May 12, 20211 min read
Sabudana Delight / Tapioca Pearl Delight
Ingredients Sabudana/Sago / Tapioca pearl 500 ml milk 2 tbsp Cornflour /Custard powder 1/2 cup sugar 1/2 tsp vanilla essence 2 tbsp...
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Nandini R Kini
Apr 20, 20211 min read
Tomato Pappu / Andhra Tomato Dal
Dal is called Pappu in Telugu. This Dal is a mild, slightly tangy and comforting Dal which goes best with steamed rice topped with some...
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Nandini R Kini
Apr 6, 20211 min read
Rava Appo (Sweet)/Paniyaram
Ingredients 3 /4 cup Rava /semolina 1/2 cup grated fresh coconut 1/2 cup poha/ beaten rice jaggery to taste Pinch salt 1/2 tsp Cardamom...
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Nandini R Kini
Apr 6, 20211 min read
Ashthami Laddu
These delicious laddus are mostly prepared by Mangalorean’s for the occasion of Krishna Janmashtami as an offering to Lord Krishna. It is...
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Nandini R Kini
Apr 5, 20211 min read
Kaashi Halva
Kaashi halva is a yummy dessert/halva prepared with ash gourd/kumbalkaayi. This halva is very popular in Udupi and Mangalore. Ingredients...
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Nandini R Kini
Apr 4, 20211 min read
Akki Halbayi
Halbayi is an authentic and traditional dessert recipe made with rice and jaggery. Basically, it is one of the popular delicacies from...
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Nandini R Kini
Apr 3, 20211 min read
Chana dal Payasam with Jackfruit
Ingredients 1/2 cup chana dal/ split Bengal gram 1/2 cup jaggery / or to taste 1 cup fresh grated coconut 2 tsp rice powder 1/2 cup ripe...
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