Nandini R Kini
Besan ki Barfi
Ingredients 1 cup besan 2 cups sugar 1 cup ghee 1 cup milk 1 tsp cardamom powder Handful cashew nuts finely chopped Procedure In a bowl...
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RECIPES
Nandini R Kini
Mar 30, 20211 min read
Godhi nuchchina payasa
This is a very traditional Konkani style payasam prepared with Godhi nuchchu/ daliya/ broken wheat or Gonva Kano in Konkani. In this...
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Nandini R Kini
Mar 29, 20211 min read
Godu Phovu / Sweetened Riceflakes
Godu Phovu is a simple sweet dish. It is commonly made as Naivedya or also a snack. In Konkani, god means jaggery (yes it is! ) and phovu...
371 views0 comments
Nandini R Kini
Mar 28, 20211 min read
Thandai Cookies
Ingredients 1 cup maida/ all-purpose flour 1/2 cup powdered sugar 1/4 cup Thandai masala powder 100 gm butter(soft) 1 tbsp cornflour 1/4...
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Nandini R Kini
Mar 25, 20211 min read
Chikku Sheera/Kesaribhaat
Ingredients 1cup fine rava/ semolina 2 small Chiku/Sapota cut and mashed well 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom...
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Nandini R Kini
Mar 25, 20211 min read
Double Decker Arrowroot Pudding/Duddali
Duddali is a typical Konkani dessert prepared with arrowroot which is called "Kuve Peet" in Konkani. This is very good for health as it...
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Nandini R Kini
Mar 21, 20211 min read
Jaggery Coconut Burfi
Ingredients 1 cup fresh grated coconut (take only white part) 3/4 cup jaggery 2 tsp ghee 3 tsp white sesame seeds/ til dry roasted 2 tsp...
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Nandini R Kini
Mar 20, 20211 min read
Rava Laddu
Ingredients 3/4 Rava/ semolina 1/3 cup fresh coconut 1/3 cup sugar 1/3 cup milk (use a little less) 1 tbsp ghee 1 tsp cardamom powder 2...
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Nandini R Kini
Mar 20, 20211 min read
Jaggery Panchakajjaya
Ingredients 1/2 cup jaggery 1/2 cup grated fresh coconut 1/4 cup chana dal 1/4 cup Moong dal 2 tbsp black or white til/ sesame seeds 3...
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Nandini R Kini
Mar 20, 20211 min read
Tricolour Phenori/ Chiroti
Ingredients 2 cups maida Water ( as required to make a hard dough) Ghee Fine Rava Green and Orange food colours For the Syrup: 2 cups -...
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Nandini R Kini
Mar 20, 20211 min read
Papaya Halva
Ingredients 1 cup grated riped papaya ( don't use fully riped soft papaya,it should be slightly firm not soft) 2 tbsp ghee Sugar to taste...
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Nandini R Kini
Mar 14, 20211 min read
Chana Dal and Daliya Payasam
Ingredients 1/2 cup broken wheat/ daliya/ godhi nuchchu 1/4 cup chana dal 1 coconut gratings (use only white part) 1 cup jaggery or...
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Nandini R Kini
Mar 13, 20211 min read
Dry fruit obbattu/ Holige
Ingredients 1/4 cup almond 1/4 cup cashew nuts 1/4 cup raisins 5 seedless dates 2 roasted sesame seeds 3 tbsp desiccated coconut 1 tsp...
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Nandini R Kini
Mar 12, 20211 min read
Dates sheera
Ingredients 1cup fine rava/ semolina 5 Seedless dates finely chopped 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom powder Chopped...
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Nandini R Kini
Mar 12, 20211 min read
Khova Holige / Obbattu
Khova holige/obbattu/ poli is a traditional, authentic Maharashtrian recipe. It is rich in taste and made on special occasions. As the...
586 views0 comments
Nandini R Kini
Mar 9, 20211 min read
Til Kaju ki Chikki
Ingredients 1cup til/sesame seeds 1 cup chopped cashew nuts/ Kaju 1 cup jaggery 1 tsp cardamom/ elaichi pdr 2 tsp ghee some almond...
6 views0 comments
Nandini R Kini
Mar 7, 20211 min read
Lauki Halwa
Lauki ka halwa is a simple Indian sweet recipe made with Bottlegourd/Thurai. Sugar, ghee, and milk. This makes a great after-meal dessert...
11 views0 comments
Nandini R Kini
Mar 7, 20211 min read
Rava Kesaribhaat/ Sheera
Ingredients 1cup fine rava/ semolina 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom powder Chopped nuts Procedure Heat 2 tsp ghee...
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Nandini R Kini
Mar 3, 20211 min read
Ragi Manni
Ragi or Finger millet is called Nanchano in Konkani. Ragi Manni / Nanchane duddali / Finger millet pudding is jaggery-based ragi halwa or...
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Nandini R Kini
Mar 2, 20211 min read
Aam Papad/ Mango Bar
Aam Papad Recipe (Tasty Mango Bars) is a leathery sweet made from sweetened and sun-dried mango pulp. These small bites of mango are sure...
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