Nandini R Kini
Jackfruit Sheera
Ingredients 1 cup Rava (Semolina) 3-4 tbsp ghee 3/4 cup sugar 2 cups of water 5-6 jackfruit segments finely chopped or you can blend it...
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RECIPES
Nandini R Kini
Feb 28, 20211 min read
Gharayi / Jackfruit Payasam
Gharayi is a traditional GSB style payasam that is prepared with ripen jack fruit and coconut milk sweetened with jaggery. It is...
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Nandini R Kini
Feb 24, 20211 min read
Malpuri
This is a Udupi Mangaluru style Malpuri recipe. Malpuri is prepared using maida, sugar, salt, cardamom, yellow colour and baking soda....
230 views0 comments
Nandini R Kini
Feb 19, 20211 min read
Karkal Cake / Atte ka Halwa
Karkal is a small town in the Dakshin Kannada district . I don't have any idea why this sweet is called cake, though it is in the form of...
302 views0 comments
Nandini R Kini
Feb 11, 20211 min read
Peanut and Almond Brittles
Ingredients 100 gms jaggery or brown sugar Put 50 gms butter 4 tbsp water 50gms toasted peanuts 50gms toasted almonds Procedure Deskin...
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Nandini R Kini
Feb 9, 20211 min read
Gur ka Gajak
Gajak is a very popular Rajasthani sweet. A dry sweet made of sesame seeds/ til or peanuts and jaggery. Ingredients 1 cup sesame seeds /...
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Nandini R Kini
Feb 8, 20211 min read
Gajar ka Halva / Carrot Halva
Gajar ka halwa, also known as Gajrela, Gajar Pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent....
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Nandini R Kini
Nov 12, 20201 min read
Balushahi / Badusha
Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is...
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Nandini R Kini
Nov 7, 20201 min read
Instant Moong Dal Halwa
Ingredients 1/2 cup moong dal 1/2 cup sugar 1/4 cup ghee 250 ml full cream milk 10 cashew nuts 10 almonds 2 tbsp raisins 2 tsp cardamom...
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Nandini R Kini
Nov 7, 20201 min read
Mango Falooda
Ingredients 2 cups milk 8 tblsp sugar 2 tblsp sabja seeds soaked in 1 cup water for 20 mins 1/2 cup vermicelli 2 mango cut into chunks 4...
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Nandini R Kini
Nov 7, 20201 min read
Kesar Badam Falooda
Ingredients For the Sev/Noodles 1/2 cup corn flour 1.5 cups water 1.5 tbsp sugar For the Falooda 2 cups of milk 2 tbsp sugar 5-6 soaked...
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Nandini R Kini
Nov 7, 20201 min read
Daliya Paniyaram
Paniyarams or Appo (in Konkani) are ball-shaped dumplings usually made with fermented Urad Dal and Rice batter. Here, I have used Broken...
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Nandini R Kini
Nov 7, 20201 min read
Coffee Duddali/ Coffee Arrowroot Pudding
Duddali is a typical Konkani dessert prepared with arrowroot which is called Kuve Peet in Konkani. This is very good for health as it...
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Nandini R Kini
Nov 7, 20202 min read
Obattu/Puranpoli/Holige
Obbattu is a traditional flatbread which enjoys popularity in the states of Karnataka, Maharashtra, Gujarat, and Goa. It has a sweet...
36 views0 comments
Nandini R Kini
Nov 6, 20201 min read
Caramel Bhapa Doi
Bhapa Doi is a traditional Bengali sweet prepared with milk and curd. Bhapa means steamed or baked and Doi means curd/yogurt. This tastes...
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Nandini R Kini
Nov 6, 20201 min read
Tender Coconut Ice-cream
Ingredients 1/2 ltr full-fat milk +1/4 cup 1/2 cup sugar 1 cup fresh cream 2 tbsp cornflour 2 tbsp milk powder 1 cup coconut malai...
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Nandini R Kini
Nov 5, 20201 min read
Colostrum Milk Pudding / Kharvas
Colostrum milk pudding or kharvas or ginnu is prepared using the colostrum milk that a cow produces on the first day after it delivers a...
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Nandini R Kini
Nov 5, 20201 min read
Ice-cream Cake with Praline
Ingredients 4 tbsp sugar 10- 12 cashew nuts or almonds (you can also use walnuts or pecans) 2 tbsp unsalted butter Procedure For the...
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Nandini R Kini
Nov 5, 20201 min read
Mango Pineapple Jam
Mango and Pineapple mixed together to make a jam is a marriage made in heaven! Smear this generously on a toast to add some zing to your...
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Nandini R Kini
Nov 5, 20201 min read
Bounty Bars
These homemade Bounty Bars are super easy to make and require only 4 ingredients! Ingredients 2 1/2 cups (225gms) desiccated coconut 3/4...
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