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RECIPES
Poha Kheer
Ingredients 3 tbsp ghee 1/2 cup thick poha(beaten rice) 3 cups milk 1 cup jaggery 1 tsp cardamom powder Nuts for garnishing Procedure In...
Nandini R Kini
Apr 11, 20211 min read
6 views
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Gonva Kano Chana Dal Khichdi
This is a traditional Konkani dessert, prepared with Gonva kano /Broken wheat and Chana dal/ Bengal gram. Ingredients 1 cup broken...
Nandini R Kini
Apr 10, 20211 min read
225 views
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Ponsa Gharayi / Jackfruit Payasam
This is a typical Konkani delicacy prepared with ripe jackfruit, jaggery, and coconut milk.Ponosu is a Konkani word for jackfruit. This...
Nandini R Kini
Apr 10, 20211 min read
3 views
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Pineapple Sheera/Kesaribhaat
Ingredients 1 cup semolina / Rava 3/4 cup sugar 2 cups water 3-4 tbsp ghee 1/4 cup grated pineapple 1/2 tsp cardamom powder a pinch...
Nandini R Kini
Apr 10, 20211 min read
15 views
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Sabudana Kheer
Ingredients 1/4 cup Sabudana / Sabbakki 1 cup milk Sugar to taste 1 tsp cardamom powder Nuts n raisins 1 tsp ghee 3-4 saffron strands...
Nandini R Kini
Apr 8, 20211 min read
5 views
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Boondi Ladoo
Ingredients 2 cups sugar 1 cup water 1 1/2 cups besan/Bengal gram flour 1 tsp cardamom powder few saffron strands oil for deep frying 2...
Nandini R Kini
Apr 8, 20211 min read
2 views
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Obattu/Puranpoli/Holige
Obbattu is a traditional flatbread which enjoys popularity in the states of Karnataka, Maharashtra, Gujarat, and Goa. It has a sweet...
Nandini R Kini
Nov 7, 20202 min read
63 views
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Caramel Bhapa Doi
Bhapa Doi is a traditional Bengali sweet prepared with milk and curd. Bhapa means steamed or baked and Doi means curd/yogurt. This tastes...
Nandini R Kini
Nov 6, 20201 min read
5 views
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Colostrum Milk Pudding / Kharvas
Colostrum milk pudding or kharvas or ginnu is prepared using the colostrum milk that a cow produces on the first day after it delivers a...
Nandini R Kini
Nov 5, 20201 min read
84 views
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Ice-cream Cake with Praline
Ingredients 4 tbsp sugar 10- 12 cashew nuts or almonds (you can also use walnuts or pecans) 2 tbsp unsalted butter Procedure For the...
Nandini R Kini
Nov 5, 20201 min read
7 views
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Mango Pineapple Jam
Mango and Pineapple mixed together to make a jam is a marriage made in heaven! Smear this generously on a toast to add some zing to your...
Nandini R Kini
Nov 5, 20201 min read
3 views
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Chocochip Muffins
These are deliciously soft and moist with a crackly muffin top. Ingredients 1 cup butter 2 cups maida/ all-purpose flour 1.5 cups of...
Nandini R Kini
Nov 5, 20201 min read
2 views
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Aval Kesari/Avalakki Kesaribaath
Ingredients 1 cup thick poha/ avalakki/ beaten rice 3/4 cup sugar 6 tbsp ghee 1 tsp cardamom powder 10 cashew nuts 10 raisins 1/4 tsp...
Nandini R Kini
Oct 23, 20201 min read
2 views
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Haldi Leaf Patholi
This is a typical Konkani delicacy, specially prepared on Nagar panchami and Gowri Ganesha Festival. This is a steamed sweet dish with...
Nandini R Kini
Oct 23, 20201 min read
42 views
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Sanjeera/Stuffed Sweet Poori
Sanjeera is a crispy, sweet poori stuffed with coconut, rava, and sugar mixture. This is very popular in Mangaluru, South Kanara...
Nandini R Kini
Oct 23, 20201 min read
204 views
0 comments
Appi Paysa/Kheer
The main ingredient in this Appi Payasa / Kheer is the crispy poori prepared with maida and chiroti rava. Pooris prepared with maida and...
Nandini R Kini
Oct 23, 20201 min read
11 views
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Instant Jalebi
Jalebi is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked...
Nandini R Kini
Oct 4, 20202 min read
23 views
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