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RECIPES
Ragi Paper Dosa
Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi...
Nandini R Kini
May 3, 20211 min read
138 views
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Ragi Utthappam
Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi...
Nandini R Kini
May 3, 20211 min read
22 views
0 comments
Ragi / Finger Millet masala Dosa
Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi...
Nandini R Kini
May 3, 20211 min read
61 views
0 comments
Mysore Masala dosa
Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made using...
Nandini R Kini
May 2, 20211 min read
113 views
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Rava Paper Dosa (instant)
This is an instant dosa recipe. No fermentation is needed to make this dosa. Ingredients 1 cup rava / fine semolina 2 tblsp wheat...
Nandini R Kini
May 1, 20211 min read
23 views
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Urad dal and Rava dosa
Ingredients 1 cup urad dal 1 cup bansi rava or upma rava 2-3 finely chopped green chillies 1/2 tsp hing/ asafoetida 1/2 inch ginger...
Nandini R Kini
May 1, 20211 min read
455 views
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Buttermilk Dosa
Ingredients 2 cups dosa rice 1.5 cups poha/avalakki / Beaten rice 2 cups buttermilk 1 tsp methi/fenugreek seeds Pinch of cooking soda...
Nandini R Kini
May 1, 20211 min read
17 views
0 comments
Sweet and Savory Buttermilk Dosa
Ingredients 1 cup dosa rice 1 cup buttermilk or curds 1/2 tsp methi/ fenugreek seeds 1/2 cup coconut gratings 1/2 cup thin poha 1 tsp...
Nandini R Kini
May 1, 20211 min read
116 views
0 comments
Healthy Dosa
This no fermentation Dosa is a wonderful combination of Urad Dal/ Split Black Gram, Moong Dal/Split Green Gram, and Chana Dal/Bengal Gram...
Nandini R Kini
Apr 6, 20211 min read
94 views
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Rava Dosa
Rava dosa a popular south Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as...
Nandini R Kini
Apr 3, 20211 min read
97 views
0 comments
Gabbe Sanna Polo
Banana stem is called GABBO in Konkani..we prepare so many dishes with it like use it in Koddel, Bendi, make Upkari, raita, etc. It is...
Nandini R Kini
Apr 1, 20211 min read
99 views
0 comments
Appam Dosa
Ingredients 2 cups dosa rice 1 cup idli rice/Selam rice 1/2 cup coconut gratings 1/2 tsp cooking soda or ENO fruit salt Salt to taste Oil...
Nandini R Kini
Mar 26, 20211 min read
2,783 views
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Daliya Sweet Dosa
Ingredients 1cup broken wheat/ Daliya / Godhi nuchchu/ Gonva kano 1/2 cup grated fresh coconut 1/4 cup Popped rice/ layee / Bhattada...
Nandini R Kini
Mar 25, 20211 min read
20 views
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Salla Sanna Polo
Mitta Gallele Saala or Brined jackfruit is a traditional method to preserve the raw jackfruit for the monsoon season. The jackfruit...
Nandini R Kini
Mar 20, 20211 min read
106 views
0 comments
Tandla Gatti/ Steamed Rice Bhakri
Tandla Gatti/ Steamed rice bhakri is a Konkani style rice flour roti that is steamed on a banana leaf. Banana leaf gives this roti a nice...
Nandini R Kini
Mar 14, 20211 min read
14 views
0 comments
Urad Maida Dosa
In this dosa recipe, maida or all-purpose flour is added to a batter of ground urad dal. This dosa requires no fermentation. Enjoy it...
Nandini R Kini
Mar 11, 20211 min read
184 views
0 comments
Sajjige Rotti with Onion
Sajjige (semolina as it is called in Kannada in Mangalore) Rotti (pancake) is a typical Mangalorean breakfast/tea time snack that is...
Nandini R Kini
Mar 6, 20211 min read
179 views
0 comments
Thuppa Dosa
Thuppa dosa/ Ghee dosa is very popular in Mangalore, South Kanara district. This is a slightly thicker dosa that is roasted crisp on both...
Nandini R Kini
Mar 6, 20211 min read
144 views
0 comments
Murmura dosa
Murmura Dosa/ puffed rice dosa/ Mandakki Dosa is an ultra-soft and spongy dosa with lots of holes in it. The batter of this dosa needs to...
Nandini R Kini
Mar 4, 20211 min read
172 views
0 comments
Surai Ukde Polo/ Raw rice and Boiled Rice Dosa
This is a famous Konkani styled dosa made using two types of rice. This dosa is popularly known as Surai Ukde polo in the Konkani...
Nandini R Kini
Mar 1, 20211 min read
618 views
0 comments
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