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RECIPES
Nandini R Kini
Dec 27, 20201 min read
Malabar Prawns
Ingredients 25 gms prawns, washed, cleaned and deveined 4 tbsp oil 2 big onions finely chopped 1/2 tsp red chilli powder 3 slit green...
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Nandini R Kini
Dec 27, 20201 min read
Silver Fish Spicy Curry
Ingredients 1/2 kg silverfish / Motyale cleaned 3 onions 8 tsp oil Salt to taste FOR THE MASALA: 1/2 tsp coriander seeds 2 tbsp grated...
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Nandini R Kini
Nov 11, 20201 min read
Bangde Doddak / Mackerel Fish Dry Curry
This fish curry is a part of North Kanara GSB cuisine. Traditionally they spread fresh turmeric leaves in a pan and cover the fish and...
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Nandini R Kini
Nov 11, 20201 min read
Prawn Pulav
Ingredients 1 cup basmati rice soaked in water for 20 mins 15 prawns cleaned and deveined 6 tsp oil/ghee 2 onions sliced 1/2 tsp turmeric...
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Nandini R Kini
Nov 11, 20201 min read
Prawns Chettinad
Chettinad Prawn Masala has few spices and big bold flavors. This is a recipe from the Southern part of India. This dish is a part of...
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Nandini R Kini
Nov 8, 20201 min read
Lady Fish Curry / Nogli Kaane Ghashi
Lady Fish Curry or Nogli Kaane Ghashi in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore and surrounding...
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Nandini R Kini
Nov 8, 20201 min read
Manji Phanna Upkari / Spicy Pomfret Curry
Phanna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...
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Nandini R Kini
Nov 8, 20201 min read
Crab Masala Fry
Ingredients 4 crabs, cleaned and cut 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For...
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Nandini R Kini
Nov 8, 20201 min read
Karwar Style Fish Masala Fry
Ingredients 4 slices of kingfish/ surmai/Anjal / visonu 5 tsp oil 1onion finely chopped 1 sprig of curry leaves Salt to taste Chopped...
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Nandini R Kini
Nov 7, 20201 min read
Sardine Ghashi /Curry
Ingredients 10 no. sardine fish / pedvo / bhootai 4 tsp coconut oil Salt to taste For the masala 3/4 cup fresh grated coconut Chickpea...
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Nandini R Kini
Nov 4, 20201 min read
Bangda Amshe Tikshe / Tangy Spicy Mackerel Curry
Ingredients 2 Bangda / Mackerel fish, cleaned and cut into pieces 6 tsp oil 1 sprig curry leaves 2 finely chopped onions For the masala...
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Nandini R Kini
Nov 4, 20201 min read
Mackerel / Bangda Rava Fry
This Mangalorean Style Mackerel Rava Fish Fry is coastal India’s claim to fame. It's a crunchy fried fish recipe but there is so much...
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Nandini R Kini
Nov 1, 20201 min read
Sungta Phanna Upkari / Mangalorean style Spicy Prawn Curry
Ingredients 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the Masala 1/2 tsp coriander seeds 2 tbsp grated fresh...
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Nandini R Kini
Nov 1, 20201 min read
Jhinga Hariyali
This is a very delicious side dish for rice. Prawns cooked in green masala tastes awesome. Ingredients 250 gms prawns, cleaned and...
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Nandini R Kini
Nov 1, 20201 min read
Prawn Talsani / Spicy Prawn Curry
Prawn Talsani is a typical GSB style curry. this is a very spicy and tangy prawn dish that goes well with hot steamed rice, dosa, or...
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Nandini R Kini
Oct 31, 20201 min read
Croaker Fish / Koddai Masala Fry
A restaurant-style delicacy of spicy fried Croaker fish / Koddai Tawa fry served with delicious and tangy Tawa masala infused with...
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Nandini R Kini
Oct 31, 20201 min read
Goan Style Pomfret Curry
This is a creamy mild coconut-based curry that goes very well with hot rice. Ingredients 2 medium-size pomfret fish / manji 5 tsp coconut...
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Nandini R Kini
Oct 30, 20201 min read
Fish Tava Rava Fry
This Mangalorean Style Rava Seer / King Fish Fry is coastal India’s claim to fame. Its a crunchy fried fish recipe but there is so much...
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