Nandini R Kini
Surti Undhiyu
Surti Undhiyu is a type of vegetable made during winter due to the availability of fresh veggies. It is a Gujarati dish consisting of...
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RECIPES
Nandini R Kini
Jan 19, 20221 min read
Masala Kaju / Kaju Mathri
This is a flour-fried crispy chunk, in the shape of Kaju / cashew nuts. Tastes yummy with hot coffee or tea. Ingredients 100 gms maida...
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Nandini R Kini
Jan 19, 20221 min read
Masala Mathri
Ingredients 1 cup maida 3 tsp oil+oil for deep frying salt to taste For masala: mix in a bowl 3 tsp coriander powder,2 tsp cumin...
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Nandini R Kini
Jan 19, 20221 min read
Italian Khakra
Khakra is a traditional Gujarati snack, prepared with whole wheat atta with different flavors like methi/fenugreek, garlic, ajwain, etc....
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Nandini R Kini
Jan 16, 20221 min read
Methi Sticks
Ingredients 1 cup maida/all-purpose flour 2 tblsp wheat flour 1/2 tsp cumin powder 1/4 tsp asafoetida powder 1 tsp red chilli powder 3...
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Nandini R Kini
Nov 17, 20212 min read
Dal Dhokli
Dal dhokli is a traditional dish of Gujarati Cuisine generally prepared with dals (lentil) and wheat flour as base ingredients. It has...
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Nandini R Kini
Oct 11, 20211 min read
Panki
Panki is an all-time favourite traditional Gujarati snack, which can be thought of as thin and tasty pancakes cooked between banana...
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Nandini R Kini
Jul 13, 20211 min read
Jain Aloo Gobi (No onion No garlic)
Ingredients 1 boiled potato cut into cubes 1 cup gobi florets 5 tsp oil 1 tsp jeera/cumin seeds 1/2 tsp turmeric pdr 1 tsp red chilli pdr...
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Nandini R Kini
Jul 13, 20211 min read
Jain Aloo Paratha (No onion No garlic recipe)
Ingredients For the stuffing: 2 boiled potatoes Salt to taste 1/2 tsp turmeric powder 1 tsp roasted jeera powder 1 tsp red chilli pdr or...
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Nandini R Kini
Apr 17, 20211 min read
Undhiyu
UNDHIYU is a very popular Gujarati dish that gets prime importance in all family functions and gatherings. This is a mixed vegetable...
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Nandini R Kini
Apr 17, 20211 min read
Bharwa Turai
Ingredients 1 medium-sized turai/ridge gourd/ghosale/heerekayi 4 tsp oil 2 finely chopped onions 1 tsp mustard pinch of asafoetida/hing...
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Nandini R Kini
Apr 17, 20211 min read
Khandvi
Khandvi, also known as Patuli, Dahivadi, or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of...
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Nandini R Kini
Apr 17, 20211 min read
Khasta Poori
Khasta Poori is a deep-fried, puffed bread, quite popular in Northern India. “Khasta” in Hindi means “flaky”. This crisp, flaky texture...
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Nandini R Kini
Apr 17, 20211 min read
Methi Poori with Korma
Ingredients 2 cups wheat flour 1 tsp chilli powder 1 tsp coriander powder 2 tsp cumin powder 1/2 tsp turmeric powder 1/2 cup chopped...
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Nandini R Kini
Apr 17, 20211 min read
Instant Rava Dhokla
Ingredients 1/2 cup semolina / fine rava 1/2 cup curds 1/2 tsp ENO fruit salt Salt to taste For serving: Green chutney For tempering: 3...
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Nandini R Kini
Apr 17, 20211 min read
Methi Kadhi
Ingredients 1 cup buttermilk 3 tsp besan/ Bengal gram flour 1/2 tsp turmeric powder Salt to taste For the tempering: 3 tsp oil 1 tsp...
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Nandini R Kini
Apr 17, 20211 min read
Jhatpat Chunda (instant)
This is a quick, easy and tasty Gujarati mango chunda recipe. Aam ka chunda is a spicy, sour, and sweet mango preserve made with raw...
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Nandini R Kini
Apr 17, 20211 min read
Methi Thepla
Methi Thepla is an Indian Bread or Flatbread made with whole wheat flour and finely chopped methi or fresh fenugreek leaves together with...
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Nandini R Kini
Apr 17, 20211 min read
Gujarati Kadhi
Gujarati kadhi is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or curd and gram flour. Kadhi is...
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Nandini R Kini
Apr 17, 20212 min read
Methi Muthia (steamed)
Steamed methi muthia is a non-fried Gujarati snack that is very delicious and healthy to eat. Muthia basically means Fist which is an...
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