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RECIPES
Surti Undhiyu
Surti Undhiyu is a type of vegetable made during winter due to the availability of fresh veggies. It is a Gujarati dish consisting of...
Nandini R Kini
Mar 14, 20222 min read
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Masala Kaju / Kaju Mathri
This is a flour-fried crispy chunk, in the shape of Kaju / cashew nuts. Tastes yummy with hot coffee or tea. Ingredients 100 gms maida...
Nandini R Kini
Jan 19, 20221 min read
8 views
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Masala Mathri
Ingredients 1 cup maida 3 tsp oil+oil for deep frying salt to taste For masala: mix in a bowl 3 tsp coriander powder,2 tsp cumin...
Nandini R Kini
Jan 19, 20221 min read
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Italian Khakra
Khakra is a traditional Gujarati snack, prepared with whole wheat atta with different flavors like methi/fenugreek, garlic, ajwain, etc....
Nandini R Kini
Jan 19, 20221 min read
14 views
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Methi Sticks
Ingredients 1 cup maida/all-purpose flour 2 tblsp wheat flour 1/2 tsp cumin powder 1/4 tsp asafoetida powder 1 tsp red chilli powder 3...
Nandini R Kini
Jan 16, 20221 min read
17 views
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Dal Dhokli
Dal dhokli is a traditional dish of Gujarati Cuisine generally prepared with dals (lentil) and wheat flour as base ingredients. It has...
Nandini R Kini
Nov 17, 20212 min read
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Panki
Panki is an all-time favourite traditional Gujarati snack, which can be thought of as thin and tasty pancakes cooked between banana...
Nandini R Kini
Oct 11, 20211 min read
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Jain Aloo Gobi (No onion No garlic)
Ingredients 1 boiled potato cut into cubes 1 cup gobi florets 5 tsp oil 1 tsp jeera/cumin seeds 1/2 tsp turmeric pdr 1 tsp red chilli pdr...
Nandini R Kini
Jul 13, 20211 min read
251 views
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Jain Aloo Paratha (No onion No garlic recipe)
Ingredients For the stuffing: 2 boiled potatoes Salt to taste 1/2 tsp turmeric powder 1 tsp roasted jeera powder 1 tsp red chilli pdr or...
Nandini R Kini
Jul 13, 20211 min read
3,187 views
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Undhiyu
UNDHIYU is a very popular Gujarati dish that gets prime importance in all family functions and gatherings. This is a mixed vegetable...
Nandini R Kini
Apr 17, 20211 min read
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Bharwa Turai
Ingredients 1 medium-sized turai/ridge gourd/ghosale/heerekayi 4 tsp oil 2 finely chopped onions 1 tsp mustard pinch of asafoetida/hing...
Nandini R Kini
Apr 17, 20211 min read
23 views
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Khandvi
Khandvi, also known as Patuli, Dahivadi, or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of...
Nandini R Kini
Apr 17, 20211 min read
2 views
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Khasta Poori
Khasta Poori is a deep-fried, puffed bread, quite popular in Northern India. “Khasta” in Hindi means “flaky”. This crisp, flaky texture...
Nandini R Kini
Apr 17, 20211 min read
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Methi Poori with Korma
Ingredients 2 cups wheat flour 1 tsp chilli powder 1 tsp coriander powder 2 tsp cumin powder 1/2 tsp turmeric powder 1/2 cup chopped...
Nandini R Kini
Apr 17, 20211 min read
23 views
0 comments
Instant Rava Dhokla
Ingredients 1/2 cup semolina / fine rava 1/2 cup curds 1/2 tsp ENO fruit salt Salt to taste For serving: Green chutney For tempering: 3...
Nandini R Kini
Apr 17, 20211 min read
4 views
0 comments
Methi Kadhi
Ingredients 1 cup buttermilk 3 tsp besan/ Bengal gram flour 1/2 tsp turmeric powder Salt to taste For the tempering: 3 tsp oil 1 tsp...
Nandini R Kini
Apr 17, 20211 min read
3 views
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Jhatpat Chunda (instant)
This is a quick, easy and tasty Gujarati mango chunda recipe. Aam ka chunda is a spicy, sour, and sweet mango preserve made with raw...
Nandini R Kini
Apr 17, 20211 min read
22 views
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Methi Thepla
Methi Thepla is an Indian Bread or Flatbread made with whole wheat flour and finely chopped methi or fresh fenugreek leaves together with...
Nandini R Kini
Apr 17, 20211 min read
5 views
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Gujarati Kadhi
Gujarati kadhi is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or curd and gram flour. Kadhi is...
Nandini R Kini
Apr 17, 20211 min read
14 views
0 comments
Methi Muthia (steamed)
Steamed methi muthia is a non-fried Gujarati snack that is very delicious and healthy to eat. Muthia basically means Fist which is an...
Nandini R Kini
Apr 17, 20212 min read
2 views
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