Gujarathi Cuisine | Kini's Kitchen 2/2

Nandini R Kini

Apr 17, 20211 min read

Methi Papdi

This is an Indian style crispy masala crackers/snacks. You can have this with your hot coffee or tea. Plain papdis are served with...

Nandini R Kini

Apr 16, 20211 min read

Mug Dhokla In Microwave

Ingredients 1 cup besan/chickpea flour 1/2 cup curd 1 green chilli finely chopped 1/2 tsp chopped ginger 1 tbsp sugar 1/2 tsp turmeric /...

Nandini R Kini

Apr 16, 20211 min read

Corn Palak Rava Dhokla

Ingredients 1 cup rava / fine sooji / semolina 1/2 cup finely chopped palak/spinach 1/4 cup sweet corn kernels/ makai dana 3 green...

Nandini R Kini

Apr 16, 20211 min read

Lacha Matari / Khasta Namakpare

Ingredients 1.5 cups maida/ all-purpose flour 1 tsp salt 1 tsp ajwain/carom seeds 1 tsp crushed pepper 2 tbsp oil Water as required to...

Nandini R Kini

Apr 16, 20211 min read

Methi Khakra/ Gujarati Savoury Crispies

Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from wheat flour, chopped...

Nandini R Kini

Mar 19, 20211 min read

Bajar Methi ka Thepla

Bajar/Pearl Millet has a high amount of fiber and aids digestion. It also lowers your bad cholesterol while increasing the good...

Nandini R Kini

Feb 11, 20211 min read

Methi na Dhebra

Dhebra is an iron and fiber-rich snack made with fenugreek leaves/methi and Pearl millet flour/Bajre ka atta. Served with pickle and curd...

Nandini R Kini

Feb 5, 20211 min read

Instant Aam ka Chunda / Sweet and spicy raw mango pickle

Aam ka Chunda or Raw mango Chunda is a preserve that is common to all Gujarathi households. The traditional preparation of chunda is...