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RECIPES
Nandini R Kini
Mar 19, 20211 min read
Heerekayi Tambuli/ Ridgegourd Tambuli
Tambli / Thambuli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....
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Nandini R Kini
Feb 19, 20211 min read
Doddapatre / Ajwain Leaf Tambli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Doddapathre is...
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Nandini R Kini
Nov 7, 20201 min read
Protein Bars
Ingredients 1 cup seedless dates finely chopped or ground coarsely 1 tsp ghee 1/2 cup chopped cashew nuts 1/4 cup chopped almonds 1/4...
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Nandini R Kini
Nov 6, 20201 min read
Wheat Flour Cookies
Here is my healthy take on cookies. These are no-oven cookies so get your pans out for this one! Ingredients 1 cup Atta/wheat flour 1/2...
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Nandini R Kini
Oct 4, 20201 min read
Paneer Makhana
Jalebi is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked...
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