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RECIPES
Chana Dal Ki Khichdi
Chana dal khichdi is a simple and flavorful traditional variant of khichdi from Punjab cuisine. This khichdi is made with a handful of...
Nandini R Kini
Jan 3, 20232 min read
172 views
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Happala da Sasive
Sasive or Sasmi is nothing but a curd + coconut-based raitha recipe. This is served as an accompaniment with rice. Generally, this will...
Nandini R Kini
Aug 23, 20221 min read
232 views
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Tiranga Sandwich
Ingredients 4 slices of bread (Cut the sides) For the saffron layer : 1 carrot, 1 whole red chilli, 1 garlic clove, and 1 tsp oil. Salt...
Nandini R Kini
Aug 16, 20221 min read
95 views
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Ajwain/ Carrom Seeds Tambuli
Ajwain is a common herb /spice that has antibacterial and antifungal properties. Ajwain with buttermilk is an excellent home remedy for...
Nandini R Kini
Aug 16, 20221 min read
154 views
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Rava Idli with Chutney
Rava idlis are steamed cakes made with semolina, yogurt, spices, veggies, and a leavening agent. These are eaten for breakfast with...
Nandini R Kini
Jul 1, 20222 min read
200 views
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Honey Ginger Lemon Lehya/Leha
This is beneficial for both sore throats and coughs. Ginger reduces inflammation caused in the throat when it is sore and the honey helps...
Nandini R Kini
Feb 6, 20221 min read
89 views
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Pepper Rasam
Pepper Rasam is a spicy, tangy, and hot rasam that’s good during the winters. Low fat and vegan. The recipe is easy and does not require...
Nandini R Kini
Feb 1, 20221 min read
154 views
0 comments
Oats and Aloo Tikki
Ingredients 2 boiled potatoes 3 tblsp oats 2 green chillies crushed 1/2 tsp chat masala 1/2 tsp cumin powder Salt to taste Chopped...
Nandini R Kini
Jan 19, 20221 min read
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Sprout Green Masala
Ingredients 1Cup boiled sprout moong /green gram 1/4 cup chopped onion 4 tsp oil 1/2 tsp turmeric pdr 1 tsp mustard curry leaves Salt to...
Nandini R Kini
Dec 3, 20211 min read
19 views
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Coconut Jaggery Barfi / Kobbari Mithayi
Nariyal and gur ki burfi/ Coconut Jaggery Barfi /Kobbari Mithayi is another really easy Indian sweet recipe that you can make at home...
Nandini R Kini
Sep 23, 20211 min read
441 views
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Gondh Ke Laddu (Sugar)
Gondh is an edible gum extracted from the bark of a tree. Pale, brownish-yellow colored crystals of gondh are easily available in all...
Nandini R Kini
Sep 21, 20211 min read
12 views
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Marige Gojju
Marige Gojju is one of the traditional recipes of Havyaks. Marige ( kolmbi) is a special kind of wooden vessel that was used to mash and...
Nandini R Kini
Sep 17, 20211 min read
43 views
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Gondh Ke Laddu (jaggery)
Gondh is an edible gum extracted from the bark of a tree. Pale, brownish-yellow colored crystals of gondh are easily available in all...
Nandini R Kini
Aug 30, 20211 min read
4 views
0 comments
Dink Laadu / Antinunde
Dink is an edible gum, which is also called Gondh in Hindi or Antu in Kannada. These laddus are very nutritious as dry fruits and jaggery...
Nandini R Kini
Aug 23, 20211 min read
18 views
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Curd Rasam
Ingredients 1 cup curd / thick buttermilk 1/2 cup water 1/2 tsp turmeric pdr Salt to taste For the roasting: 1 tblsp coriander seeds/...
Nandini R Kini
Aug 23, 20211 min read
26 views
0 comments
Oats Idli with Chutney
Ingredients 3/4 cup oats 1/2 cup rava (semolina) 1 cup curd 1/2 tsp baking soda Salt to taste For seasoning: 2 tsp oil curry leaves 1...
Nandini R Kini
Aug 9, 20211 min read
24 views
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Sweet Corn Kadubu / Sihi Mekke Jola Kadubu
This is a very healthy and tasty breakfast recipe. These are steamed dumplings, prepared with crushed sweet corn, some veggies, spices,...
Nandini R Kini
Aug 9, 20211 min read
133 views
0 comments
Daliya Bisibele Bhaat
Bisibele bhaat is very popular in Bengaluru, South Karnataka. It is a combination of rice, toor dal with masala powder, and veggies. This...
Nandini R Kini
Aug 7, 20211 min read
21 views
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Daliya Khichdi
Ingredients 1 cup daliya / broken wheat 3 tsp oil or ghee 2 green chillies 1 sliced onion 4 crushed peppercorns 1 tsp cumin seeds 1/2 cup...
Nandini R Kini
Aug 7, 20211 min read
10 views
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Bhuna Bhutte Ka Chaat
This is a very simple and tasty chaat for your evening snack. Sweet corn roasted on gas flame and the roasted kernels mixed with some...
Nandini R Kini
Aug 6, 20211 min read
17 views
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