Nandini R Kini
Balushahi / Badusha
Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is...
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RECIPES
Nandini R Kini
Nov 10, 20201 min read
Peanut Obattu / Shenga Holige
Ingredients 3/4 cup peanuts / shenga 1/4 cup sesame seeds/ til 3/4 cup jaggery powder 1 tsp cardamom powder For the outer cover 1 cup...
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Nandini R Kini
Nov 10, 20201 min read
Anjeer and Khajoor Barfi
Ingredients 1 cup dried figs/anjeer 1 cup deseeded dates/khajoor 15 almonds/badam 15 kaaju/cashew nuts 1/4 cup pumpkin seeds 10...
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Nandini R Kini
Nov 7, 20201 min read
Instant Moong Dal Halwa
Ingredients 1/2 cup moong dal 1/2 cup sugar 1/4 cup ghee 250 ml full cream milk 10 cashew nuts 10 almonds 2 tbsp raisins 2 tsp cardamom...
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Nandini R Kini
Oct 23, 20201 min read
Aval Kesari/Avalakki Kesaribaath
Ingredients 1 cup thick poha/ avalakki/ beaten rice 3/4 cup sugar 6 tbsp ghee 1 tsp cardamom powder 10 cashew nuts 10 raisins 1/4 tsp...
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Nandini R Kini
Oct 23, 20201 min read
Sanjeera/Stuffed Sweet Poori
Sanjeera is a crispy, sweet poori stuffed with coconut, rava, and sugar mixture. This is very popular in Mangaluru, South Kanara...
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Nandini R Kini
Oct 23, 20201 min read
Appi Paysa/Kheer
The main ingredient in this Appi Payasa / Kheer is the crispy poori prepared with maida and chiroti rava. Pooris prepared with maida and...
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Nandini R Kini
Oct 4, 20202 min read
Instant Jalebi
Jalebi is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked...
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