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RECIPES
Nandini R Kini
Feb 5, 20211 min read
Khali Dosey / Plain Dosa
Khaali meaning ’empty’ in Kannada, Khaali dosas do not have any filling in them like masala dosas. Light and fluffy dosas served with...
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Nandini R Kini
Jan 30, 20211 min read
Curry Leaves Raita
Ingredients 1 cup curds Salt to taste 2 tsp oil 1 tsp jeera/ cumin seeds 1 green chilli chopped 1 red chilli bits 15- 20 curry leaves...
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Nandini R Kini
Jan 30, 20211 min read
Seared Ginger raita
C Ingredients 1 cup fresh curd/ Yogurt 1 tbsp finely chopped ginger Salt to taste 2 tsp oil 2 finely chopped green Chillies Curry leaves...
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Nandini R Kini
Jan 30, 20211 min read
Southekayi Hasi Sasive / Cucumber Pachadi
Ingredients 1 cucumber / Southe Kaayi / Kakdi Salt to taste 1/2 cup curd For the masala paste: 1/2 cup grated fresh coconut 1/2 green...
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Nandini R Kini
Jan 30, 20211 min read
Paper Masala Dosa with Red Chutney
Ingredients 2 cups dosa rice 3/4 cup Urad dal / Split, dehusked black gram lentils 3/4 cup Poha/ Avalakki / beaten rice 2 tsp fenugreek...
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Nandini R Kini
Jan 28, 20211 min read
Banana Stem Pachadi / Raita
Ingredients 1 small piece banana stem Salt to taste 1/4curds For the masala paste : In 1/2 tsp oil roast 2 tsp sesame seeds,1 green...
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Nandini R Kini
Jan 28, 20211 min read
Moong Sprouts Kosambari / Salad
Ingredients 1 cup moong/green gram sprouts 1/2 cup finely chopped cucumber 3 tbsp pomegranate pearls Salt to taste 1 tsp lemon juice...
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Nandini R Kini
Jan 28, 20211 min read
Moong Sprouts and Peanut Salad
Ingredients 1 cup moong sprouts/ Bean sprouts 1/4 cup finely chopped cucumber 1/4 cup boiled raw peanuts 1/4 cup pomegranate pearls 6...
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Nandini R Kini
Jan 27, 20211 min read
Hesarubele Kosambari / Moong dal salad
Ingredients 1 cup washed and soaked moong dal /HesarubeLe 1/2 cup grated cucumber / Kakdi /Sauthekayi 2-3 tbsp grated raw mango or lemon...
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Nandini R Kini
Jan 27, 20211 min read
Sweet Corn And Radish Kosambari / Salad
Ingredients 1/2 cup sweet corn kernels 1 radish / mooli / Mulangi 1 small cucumber (optional) 1 tsp lemon juice Salt to taste Chopped...
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Nandini R Kini
Jan 22, 20211 min read
Gooseberry / Amla Rasam / Nellikayi saaru
Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (South Indian soup-like broth) made from wholesome...
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Nandini R Kini
Dec 9, 20201 min read
Palak Masala Dosa
Ingredients 2 cups fermented dosa batter 2 tbsp palak puree Salt to taste Oil for cooking dosa For Palak puree: 1/2 cup chopped palak 1...
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Nandini R Kini
Dec 9, 20201 min read
Moong dal dosa
Ingredients 1 cup soaked moong dal 1/2 cup chopped onion 2 green chilies small piece of ginger Coriander leaves Salt to taste Procedure...
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Nandini R Kini
Dec 3, 20201 min read
Paper Dosa
Ingredients 1 cup dosa rice 1/4 cup urad dal /Skinless split black gram 1/4 cup mixed 3 types of dals like Chana dal (Bengal gram )...
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Nandini R Kini
Dec 1, 20201 min read
Davangere Benne Dosa / Butter Dosa
Davanagere Benne Dose or Butter Dosa is a type of dosa which traces its origin from the city of Davanagere in Karnataka, India. The term...
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Nandini R Kini
Nov 29, 20201 min read
Capsicum Carrot Utthappam
Ingredients 4 cups dosa rice 1 cup urad dal 1 cup Poha/beaten rice 1 tsp methi/ fenugreek seeds FOR THE TOPPING: 1/2 cup grated carrot 1 ...
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Nandini R Kini
Nov 29, 20201 min read
Paper Dosa
Ingredients 1 cup dosa rice 1/4 cup urad dal 1/4 cup mixed dal like chana dal, moong dal, and Toor dal 1 tsp methi seeds 1/2 cup...
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Nandini R Kini
Nov 26, 20201 min read
Set Dosa
Ingredients 2 cups of raw rice 1 cup parboiled rice 1/2 cup urad dal 1/2 cup thick poha 1 tsp methi/ fenugreek seeds Salt to taste 1/2...
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Nandini R Kini
Nov 25, 20201 min read
Topi Masala Dosa
Ingredients 600gms dosa rice 200 gms urad dal 100 gms Toor dal 1 tbsp methi/ fenugreek seeds 1 tbsp sugar Salt to taste Procedure Soak...
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Nandini R Kini
Nov 23, 20201 min read
Mysore Masala Dosa (with red chutney)
Mysore Masala Dosa is crisp from the outside and has a soft porous bite as well as texture. These dosas have a nice golden brown color...
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