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RECIPES
Mulangi Soppina Palya / Radish Leaves Stir Fry
Ingredients 2 Cups finely chopped radish leaves or any other greens 1/2 cup toor dal 4 tsp oil 1 tsp mustard 2 finely chopped onion3-4...
Nandini R Kini
Aug 27, 20211 min read
178 views
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Leftover Rice Chakli
Traditionally Chaklis are prepared using a special flour known as Bhajani flour which is prepared by dry roasting and then grinding Chana...
Nandini R Kini
Aug 27, 20213 min read
50 views
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Badam Poori
Ingredients All-purpose flour 1/2 cup Chiroti Rawa (cream of wheat) 1/2 cup Salt a pinch Ghee 1/4 cup Orange food color (optional, I dont...
Nandini R Kini
Aug 27, 20211 min read
7 views
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Avarekalu Palak Bhaat
Ingredients 1 cup basmati rice soaked in water for 15 mins 1/4 cup avarekaalu/ hyacinth beans 1/2 cup washed n finely chopped palak/...
Nandini R Kini
Aug 27, 20211 min read
16 views
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Thatte Idli With Shallots Sambar
Thatte idli is very soft n spongy idli that is very popular in Karnataka. In Kannada Thatte means plate...So if you dont have thatte idli...
Nandini R Kini
Aug 26, 20211 min read
44 views
1 comment
Kodubale
Ingredients 1 cup rice flour 1/2 cup maida/ all-purpose flour 1/2 cup semolina/fine rava 1/2 cup grated dry coconut 6-8 dry red chillies...
Nandini R Kini
Aug 26, 20211 min read
21 views
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Karela Fry / Bittergourd Stir Fry
Ingredients 1 big bitter gourd / kanchal / haagalakai / karela 1 tsp salt, for marination 1 cup water 1-2 tbsp oil, preferably coconut...
Nandini R Kini
Aug 26, 20211 min read
20 views
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Matki Kaalu Palya
Ingredients 1 cup sprouted and boiled matki/ Moth beans 5 tsp oil 1 tsp mustard curry leaves 1/2 tsp turmeric pdr/haldi 1 onion finely...
Nandini R Kini
Aug 25, 20211 min read
120 views
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Vendekai Mor kozambo / Majjige huli
Ingredients 25 gms bhindi/ okra/ lady's fingers 2 tsp oil 1/2 cup curds Salt to taste For the masala: 3/4cup grated fresh coconut 2 small...
Nandini R Kini
Aug 25, 20211 min read
17 views
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Matti Gulla Kolmbo / Sambar
Udupi Mattu Gulla, or Udupi Matti Gulla, is a variety of green brinjal grown in and around the village of Matti (also called Mattu) Mattu...
Nandini R Kini
Aug 25, 20211 min read
94 views
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Avarebele Masala Vada
Avarebele Masala Vada is a crispy deep-fried Indian snack made with avarekalu or Hyacinth Beans. They are crispy outside and soft inside....
Nandini R Kini
Aug 24, 20211 min read
2 views
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Dink Laadu / Antinunde
Dink is an edible gum, which is also called Gondh in Hindi or Antu in Kannada. These laddus are very nutritious as dry fruits and jaggery...
Nandini R Kini
Aug 23, 20211 min read
18 views
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Badnekayi Yennegayi
Ingredients 6 small variety brinjals 5 tsp oil 1 tsp mustard Curry leaves 1 finely chopped onion 1 tsp jeera/ cumin seeds Chopped...
Nandini R Kini
Aug 23, 20211 min read
20 views
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Yelekosina Bassaru
Yelekosina Bassaru/ Cabbage Uppu saaru is a two in one gravy/ rasam and sabji recipe served as an accompaniment with ragi mudde/ Finger...
Nandini R Kini
Aug 23, 20211 min read
10 views
0 comments
Gori Kayi Palya/Cluster Beans Stir Fry
Ingredients 250 gms cluster beans/ gorikayi/ mitke saang 4 tsp oil 1 broken red chilli 1 tsp mustard 2 tsp urad dal 1/2 tsp turmeric...
Nandini R Kini
Aug 23, 20211 min read
16 views
0 comments
Curd Rasam
Ingredients 1 cup curd / thick buttermilk 1/2 cup water 1/2 tsp turmeric pdr Salt to taste For the roasting: 1 tblsp coriander seeds/...
Nandini R Kini
Aug 23, 20211 min read
26 views
0 comments
Avarekaalu Halasina kaayi huli /Sambar
Ingredients 1/4 cup boiled toor dal 1/2 cup avarekaalu / hyacinth beans 1 cup halasina kayi / raw jack fruit pieces 1 chopped tomato...
Nandini R Kini
Aug 23, 20211 min read
48 views
0 comments
Kadlekalu Sihi Kumbalkayi Huli
Ingredients 1 cup yellow pumpkin / sihi kumbalakayi cut into big chunks 1/2 cup boiled Kabuli chana/ chickpeas / kadle kaalu 1/2 cup...
Nandini R Kini
Aug 20, 20211 min read
21 views
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Basale Soppina Huli /Malabar Spinach Sambar
Ingredients 1/2 cup toor dal 2 cups finely chopped vaali / basale soppu / Malabar spinach 1 tomato Salt to taste coriander leaves For...
Nandini R Kini
Aug 20, 20211 min read
58 views
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Udupi Style Pumpkin Huli / Sambar
Ingredients 250 gms yellow pumpkin/ doodhi/ sihi kumbalkayi 1/2 cup cooked toor dal 1 tomato 3 tbsp fresh grated coconut Salt to taste...
Nandini R Kini
Aug 19, 20211 min read
1,826 views
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