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RECIPES
Nandini R Kini
Aug 19, 20211 min read
Mosaru Bonda
Ingredients 1 cup sabudana / tapioca sago 1/2 cup curds 1 cup maida 1/2 cup rice flour 1 onion finely chopped 4 green chillies finely...
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Nandini R Kini
Aug 19, 20211 min read
Benne Murukku
Ingredients 1 cup rice flour 1/4 cup powdered putani/ roasted gram dal/ hurigadale 1/4 cup besan 1 tsp cumin seeds/ jeera 1/2 tsp hing/...
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Nandini R Kini
Aug 19, 20211 min read
Avarekaalu Usli / Hyacinth Beans Stir Fry
Ingredients 1 cup avarekaalu / hyacinth beans boiled 4 tsp oil 1 tsp mustard 1 tsp jeera/ cumin seeds 1/2 inch ginger piece 3 green...
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Nandini R Kini
Aug 18, 20211 min read
Mixed Vegetable Kootu
Mixed Vegetable Kootu. A traditional, festive recipe of Kannada Brahmins, tastes awesome with Rice. It has mixed veggies, tender peanuts,...
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Nandini R Kini
Aug 18, 20211 min read
Palyada Pudi / Sabzi Masala Powder
Any dry sabji is called PALYA in Kannada. You can use this masala powder in any sabji, which gives added taste to the sabji. Ingredients...
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Nandini R Kini
Aug 18, 20211 min read
Shenga Holige / Peanut Obbattu
Ingredients 3/4 cup peanuts / Shenga 1/4 cup sesame seeds/ til 3/4 cup jaggery pdr 1 tsp cardamom pdr For the outer cover: 1 cup chiroti...
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Nandini R Kini
Aug 18, 20211 min read
Goddu Saaru / Rasam
Goddu saaru is a no-tomato rasam recipe. And this is one of the simple and quick rasam with dal. Since dal is roasted and ground along...
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Nandini R Kini
Aug 18, 20211 min read
Poha Dosa
Ingredients 4 cups sona masoori rice 1 fistful urad dal 1 tsp methi/fenugreek seeds 1 3/4 poha / beaten rice / avalakki Salt to taste...
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Nandini R Kini
Aug 18, 20211 min read
Radish Stir Fry
Ingredients 2 cups peeled, chopped Radish/mooli / mulangi (choose the tender ones) 4 tsp oil 1 tsp mustard 3-4 methi seeds 1/2 tsp...
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Nandini R Kini
Aug 17, 20211 min read
Soppina Majjige Huli
Majjige Huli or Mor Kozambo is a side dish for rice in which vegetable is cooked in a buttermilk base. The best way of enjoying majjige...
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Nandini R Kini
Aug 17, 20211 min read
Lemon Rasam
Ingredients 1/2 cup toor dal 2 finely chopped tomatoes 1 tsp jeera/cumin seeds 1/2 tsp turmeric powder 1 tsp rasam powder (optional) 1...
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Nandini R Kini
Aug 17, 20211 min read
Palak Murukku
Ingredients 2 cups rice flour 1/2 cup powdered Roasted daliya / putani / hurigadale 2 tblsp butter 2 tsp jeera/ cumin seeds 3 tsp white...
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Nandini R Kini
Aug 17, 20211 min read
Cauliflower Beans Huli / Sambar
Ingredients 1 cup cauliflower/gobi cut into florets 1/2 cup french beans cut into 1-inch pieces 1/2 cup boiled toor dal 1 chopped tomato...
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Nandini R Kini
Aug 17, 20211 min read
Gujje HuLi / Tender Jackfruit Sambar
Ingredients 2 cups chopped raw jackfruit pieces Salt to taste Jaggery to taste (optional) Chopped coriander leaves For the masala paste:...
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Nandini R Kini
Aug 17, 20211 min read
Yellu Tambuli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Tambli tastes...
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Nandini R Kini
Aug 17, 20211 min read
Huruli Upsaru Palya
Upsaru is a two in one gravy and curry ( sabji) recipe served as an accompaniment with Ragi mudde or steamed rice. This is very popular...
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Nandini R Kini
Aug 16, 20211 min read
Thili Saaru / Rasam
Thili saaru or bele rasam is very tasty, healthy, and goes very well with rice. This thili saaru or rayara matha saaru is a no-tomato...
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Nandini R Kini
Aug 16, 20211 min read
Bengaluru style Kodubale / Ring Murukku
Ingredients 1 cup rice flour 1/2 cup chiroti rava / fine semolina Pinch of hing / asafoetida 1 tsp jeera/cumin seeds Salt to taste 3-4...
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Nandini R Kini
Aug 16, 20211 min read
Tarkari Kootu
KOOTU is a lentil and vegetable stew prepared in South India like Karnataka, Kerala and Tamilnadu. This kootu is a speciality of...
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Nandini R Kini
Aug 14, 20211 min read
Vidyarthi Bhavan Style Masala Dosa
Vidyarthi Bhava is a very famous restaurant in Bengaluru. The dosa we get here is very popular. It is very crispy from the outside and...
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