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RECIPES
Nandini R Kini
Jul 14, 20212 min read
Hitkida Bele Saaru / Hyacinth Beans Curry
This is a very popular beans gravy from Karnataka cuisine. Hitikida bele saaru is a gravy prepared with field beans/ hyacinth beans....
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Nandini R Kini
Jul 13, 20211 min read
Restaurant Style Masala Dosa
Ingredients 1 +3/4 cup Sona masoori rice 1/4 cup boiled rice/ ukda chaval 1/3 cup chana dal 1/3 cup urad dal 1/3 cup toor dal 1 tsp...
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Nandini R Kini
Jul 12, 20212 min read
Chow Chow Bhaath
Chow Chow bhath is very popular in Bengaluru, Karnataka. It is essentially two dishes brought together on a single platter.One is Uppittu...
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Nandini R Kini
Jul 12, 20212 min read
Avarekaalu Soppu Bassaru Palya
Bassaru is a very popular gravy recipe from Karnataka. This bassaru is prepared using toor dal, green gram, beans, dill leaves/ Fenugreek...
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Nandini R Kini
Jul 9, 20211 min read
Ragi Mudde / Finger millet Balls
Ragi mudde or finger millet balls are gluten-free traditional balls made with finger millet flour/ ragi/ nachni. This is a wholesome meal...
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Nandini R Kini
Jul 1, 20211 min read
Pumpkin Sambar (Temple style Sihi kumbalakayi Huli)
This is a temple-style sambar recipe, without onion and garlic. This is an aromatic and flavoured Huli / sambar/lentil soup made with...
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Nandini R Kini
Jun 30, 20211 min read
Thondekaayi Palya / Ivygourd Sabzi
Ingredients 2 cups ivygourd /thondekaayi cut into four pieces lengthwise Salt to taste 1/2 tsp tamarind paste Pinch of jaggery (optional)...
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Nandini R Kini
Jun 29, 20212 min read
Jolada Rotti / Jowar Roti
Jolada rotti is an unleavened Indian bread made out of Sorghum /Jowar flour. It can be either soft or hard in texture, compared to a...
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Nandini R Kini
Jun 26, 20211 min read
Crispy Masala Dosa
Ingredients 1 pav dosa rice 1 pav Sona masoori rice 1 pav urad dal 100 gms chana dal 100 gms toor dal 2 tsp methi seeds 1 tblsp sabudana...
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Nandini R Kini
Jun 26, 20211 min read
Mulbagal Thuppa Dosa
Mulbagal is a town in Mulbagal taluk in the Kolar district of Karnataka state, India. What sets apart the Mulbagal dosa from regular...
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Nandini R Kini
Jun 23, 20212 min read
Alasande Kaalu Palya/ Lobhiya Sabji
Kaalu can refer to the contents of any legume pod in Kannada. This curry is made from alsande kaalu or cowpeas or lobia. Dried peas are...
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Nandini R Kini
Jun 21, 20211 min read
Jackfruit Holige / Halasina Hannina Obbattu
Ingredients For the outer cover: 1 cup maida / all-purpose flour + 2 tblsp for dusting 3 tblsp chiroti rava (optional )1/4 tsp turmeric...
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Nandini R Kini
Jun 19, 20211 min read
Sabudana Methi Roti
Ingredients 1 cup sabudana 1/2 cup rice flour 2 tsp jeera/ cumin seeds 3 finely chopped green chillies 1 finely chopped onion 1/2 cup...
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Nandini R Kini
Jun 17, 20211 min read
Sabbakki Halasina Hannina Payasa / Jackfruit Payasam with Tapioca Pearls
Jack fruit payasam is one of the most delicious and flavourful payasam I have ever had. With Jackfruit, jaggery, and coconut milk as the...
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Nandini R Kini
Jun 16, 20211 min read
Mosaru Bonda
These bondas are crisply fried, fluffy, and light snacks. This bonda is one of the popular snacks served in tiffin centers in Karnataka....
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Nandini R Kini
Jun 15, 20211 min read
Stuffed Capsicum (North Karnataka Style)
Ingredients 6 small capsicums 6 tsp oil 2 finely chopped onions 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric pdr 1 finely...
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Nandini R Kini
Jun 15, 20212 min read
Bonda Soup
Bonda soup is a favourite dish among all the Kannadigas and especially in Mysore. The dish consists of urad dal fritters dipped in a hot...
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Nandini R Kini
Jun 11, 20211 min read
Nippattu Masala Chaat / Thattai Masala
This is a South Indian style chaat made with the popular snack down South called Nippattu or Thattai which are nothing but savory...
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Nandini R Kini
Jun 7, 20211 min read
Masala Chitranna
Ingredients 2 cups cooked rice Salt to taste 1 tsp mustard 2 tsp chana dal 2 tbsp peanuts 1/2 tsp turmeric powder/Haldi 1 small onion...
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Nandini R Kini
Jun 2, 20211 min read
Khara Bhaat
Khara bhaat or Rava Bhaat is a breakfast from Karnataka made with semolina, veggies and some spices. It is a variation of the most...
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