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RECIPES
Nandini R Kini
Mar 25, 20211 min read
Vegetable shevaiya
Ingredients 1 cup cooked sevaiya/ vermicelli ( follow the instructions on the pack) 1/2 cup finely chopped veggies like carrots, beans,...
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Nandini R Kini
Mar 25, 20211 min read
Nippattu
Ingredients 1 cup of rice floor 1/4 cup maida 1/4 cup peanuts 1/4 cup putani/ roasted daliya 2 sprigs of curry leaves chopped 1.5 tsp red...
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Nandini R Kini
Mar 25, 20211 min read
Tharkari Chutney
Ingredients 1 cup grated veggies/ tarkari like ridge gourd, Madras cucumber, carrot,seeme badane , beans(use all the veggies with skin) 3...
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Nandini R Kini
Mar 24, 20211 min read
Menthya Tambli
Ingredients 3/4 tsp methi/fenugreek seeds 1/4 tsp jeera/ cumin seeds 2 green chillies 1 tsp oil 1/4 cup grated coconut 2 sprigs of curry...
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Nandini R Kini
Mar 24, 20211 min read
Tomato Shyavige/ Shevaiya
Ingredients 1 cup sevaiya 4 tsp oil 1 tsp mustard 1 chopped onion 1 chopped tomato 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2...
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Nandini R Kini
Mar 20, 20211 min read
Jolada Usli/Sweet Corn Stir fry
Ingredients 1 cup Jola / sweet corn kernels( boiled) 3 tsp oil 1 tsp mustard 1/4 tsp cumin seeds/jeera 1 sprig curry leaf 1 broked red...
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Nandini R Kini
Mar 20, 20211 min read
Mysore Rasam Powder
Ingredients 1 cup coriander seeds/ dhaniya 1/2 cup cumin seeds/ jeera 1/4 cup mustard seeds/ rayi Little less than 1/4 cup fenugreek...
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Nandini R Kini
Mar 14, 20211 min read
Cabbage Ambado /Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup cabbage finely chopped 2...
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Nandini R Kini
Mar 14, 20211 min read
Gobi Potato Stir Fry
Ingredients 1 cup gobi/cauliflower florets 2 potatoes cut into small slices 5 tsp oil 1 tsp mustard 4 methi/ fenugreek seeds 1/4 tsp...
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Nandini R Kini
Mar 13, 20211 min read
Butter Chakli / Murku
Ingredients 2 cups rice flour 1/4 cup besan/ chickpea flour 3 tbsp roasted dal /putani/ hurigadale powder 2 1/2 tbsp butter Salt to taste...
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Nandini R Kini
Mar 12, 20211 min read
Rava Nippat
Nippat is a crispy, golden, and deliciously spicy cracker made with rice flour, fried gram, peanuts, dried coconut, and sesame seeds....
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Nandini R Kini
Mar 12, 20211 min read
Khova Holige / Obbattu
Khova holige/obbattu/ poli is a traditional, authentic Maharashtrian recipe. It is rich in taste and made on special occasions. As the...
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Nandini R Kini
Mar 11, 20211 min read
Onion Tomato Rasam
Ingredients 1/4 cup Toor dal 1 slit green chilli 1 roughly chopped onion 2 chopped tomatoes 1/2 tsp turmeric powder 1 tsp rasam powder...
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Nandini R Kini
Mar 11, 20212 min read
Avarekalu Mixture/ Chivda
Avarekaalu mixture is a teatime snack recipe prepared using deep-fried Avarekaalu /Hyacinth beans. Thick poha, peanuts, cashew nuts,...
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Nandini R Kini
Mar 11, 20211 min read
Idli Sambar
Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram)....
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Nandini R Kini
Mar 7, 20211 min read
Sweet Corn Radish Salad/Kosambari
Ingredients 1/2 cup sweet corn kernels 1 radish / mooli / mulangi 1 small cucumber (optional) 1 tsp lemon juice Salt to taste Chopped...
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Nandini R Kini
Mar 5, 20211 min read
Nachni Doodh/Ragi Milk
Nachni / Ragi / Finger Millet is a rich source of good carbohydrates and since it is too tiny to be polished or processed it is mostly...
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Nandini R Kini
Mar 5, 20212 min read
Uppsaaru Palya
Uppsaaru Palya. Very popular in Southern part of Karnataka like Bangalore, Mysore, Mandya, Hassan, Tumkur, and Kolar region. Upsaaru is a...
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Nandini R Kini
Mar 4, 20211 min read
Avarekalu Saagu
Avarekalu is known in Kannada are known as field beans or hyacinth beans. You can make so many dishes using them Saagu is a coconut-based...
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Nandini R Kini
Mar 4, 20211 min read
Murmura dosa
Murmura Dosa/ puffed rice dosa/ Mandakki Dosa is an ultra-soft and spongy dosa with lots of holes in it. The batter of this dosa needs to...
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