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RECIPES
Curry Leaves Chutney
This spicy, aromatic Chutney powder is used as an accompaniment with idli, dosa. Tastes awesome when served and mixed with ghee or...
Nandini R Kini
Jul 4, 20211 min read
45 views
0 comments
Set Dosa
Set dosa is a very soft, light, and spongy dosa. These soft dosas are called as set dosa as they are served in a set of 3 dosa per...
Nandini R Kini
Jun 16, 20211 min read
149 views
0 comments
Tomato Chutney
Ingredients 2 chopped tomatoes 1 chopped onion 2 tsp oil 1 tsp jeera/cumin seeds 3-4 methi seeds/fenugreek 3 garlic cloves 3-4...
Nandini R Kini
Apr 15, 20211 min read
9 views
0 comments
Hotel Style Chutney
Ingredients 1/2 cup fresh grated coconut 2-3 green chillies or according to your taste 1 tbsp coriander leaves fried in little oil till...
Nandini R Kini
Apr 15, 20211 min read
22 views
0 comments
Tomato Chutney
Ingredients 1 1/2 kg tomatoes, wash, dry and slice large lemon sized tamarind (use if the tomatoes lack tang) 2 tbsp red chilli powder...
Nandini R Kini
Apr 15, 20211 min read
6 views
0 comments
Red Garlic Chutney
This red chutney is prepared to smear on Masala dosa, especially Mysore Masala Dosa. Smearing this chutney on dosa gives an added taste...
Nandini R Kini
Apr 15, 20211 min read
18 views
0 comments
Peanut Chutney
Ingredients 1/2 cup peanuts 2 tbsp chana dal / Bengal gram dal 2 tbsp urad dal 5 garlic cloves 3 red chillies 2 tbsp coconut gratings...
Nandini R Kini
Apr 14, 20211 min read
8 views
0 comments
Neiyappam/Uniyappam
Ingredients 1/2 cup raw rice/ dosa rice 1/4 cup grated coconut 1 banana 1 tsp cardamom powder Pinch of salt Jaggery powder to taste...
Nandini R Kini
Apr 14, 20211 min read
11 views
0 comments
Belgaum Kunda
Ingredients 1 ltr milk 1/2 cup sugar + 1/4 cup 1/2 cup fresh curd 1 tsp cardamom powder Procedure Put the milk in a thick bottomed vessel...
Nandini R Kini
Apr 14, 20211 min read
6 views
0 comments
Rava Kesaribhaat/Sheera
Ingredients 1cup fine rava/ semolina 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom powder Chopped nuts Procedure Heat 2 tsp ghee...
Nandini R Kini
Apr 14, 20211 min read
10 views
0 comments
Halasina Hannina Payasa/Jackfruit Payasam
Ingredients 5 ripe jackfruit segments cut into pieces 2 cups coconut milk 2 tsp rice flour Jaggery to taste 1 tsp cardamom powder Nuts...
Nandini R Kini
Apr 14, 20211 min read
8 views
0 comments
Appi Payasa
The main ingredient in this Appi Payasa / Kheer is the crispy poori prepared with maida and chiroti rava. Pooris prepared with maida and...
Nandini R Kini
Apr 14, 20211 min read
63 views
0 comments
Hariyali Biscuit Rotti
Biscuit rotti is a part of Konkani cuisine which is very popular in Mangalore. This is just like kachori but the masala is different. For...
Nandini R Kini
Apr 11, 20211 min read
8 views
0 comments
Breadfruit Bajji
Ingredients Jeev kadgi cut into thin slices (20 slices Put the slices in water (otherwise, it will become brown) 1 cup Bengal gram...
Nandini R Kini
Apr 11, 20211 min read
22 views
0 comments
Yeriyappa
Yeriappa is a traditional sweet delicacy necessarily made on the 7th day of Dussehra/Navaratri/Dasara festival ie… on the day of...
Nandini R Kini
Apr 11, 20211 min read
90 views
0 comments
Beet and Birinda Saaru
Kokum is called Birind in Konkani and Murugala Hannu in Kannada is a tangy, dark purple, to black colour sticky fruit. This is available...
Nandini R Kini
Apr 11, 20211 min read
56 views
0 comments
Capsicorn Upkari / Stir fry
Ingredients 1 cup sweet corn 1 cup finely chopped capsicum 2 green chillies 1 tsp mustard 2 tsp oil Salt to taste Procedure In a pan take...
Nandini R Kini
Apr 11, 20211 min read
3 views
0 comments
Jeevkadgi /Breadfruit Sukke
Ingredients 1 cup bread fruit cut into cubes(jeev kadgi) 1/2 cup potato cut into cubes 1/4 cup amaranth leaves stems(bhajji dento) For...
Nandini R Kini
Apr 10, 20211 min read
137 views
0 comments
Tomato Saaru
Ingredients 2 medium-size tomatoes 1 green chilli salt to taste Little jaggery to taste(optional) for masala: 2 tbsp fresh grated coconut...
Nandini R Kini
Apr 10, 20211 min read
129 views
0 comments
Kokum Kadi
Ingredients Kokum syrup 2 green chillies sugar to taste salt to taste chopped coriander leaves Water 2 cups For the tempering: 2 tsp oil...
Nandini R Kini
Apr 10, 20211 min read
6 views
0 comments
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