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RECIPES
Taushe Sasam
Crunchy cucumbers in a spicy coconut chutney is a nice combo, with a flavourful seasoning to elevate it. This dish is called Taushe Sasam...
Nandini R Kini
Apr 10, 20211 min read
440 views
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Mango Bar Gojju
Ingredients 1 cup fresh grated coconut Salt to taste Jaggery to taste Mango bar pieces to taste 3 roasted red chillies For the tempering:...
Nandini R Kini
Apr 10, 20211 min read
3 views
0 comments
Pineapple Sheera/Kesaribhaat
Ingredients 1 cup semolina / Rava 3/4 cup sugar 2 cups water 3-4 tbsp ghee 1/4 cup grated pineapple 1/2 tsp cardamom powder a pinch...
Nandini R Kini
Apr 10, 20211 min read
15 views
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Batate Vaagu/Spicy Potato Sabzi
Ingredients 15 nos boiled, peeled baby potatoes 5 tsp oil 1 tsp mustard 1 tsp urad dal 1 tsp asafoetida curry leaves 3-4 tsp red chilli...
Nandini R Kini
Apr 10, 20211 min read
19 views
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Open masala paniyaram
Ingredients 1 cup urad dal 2 cups dosa rice 1 tsp methi seeds 2 bread slices salt to taste oil for cooking For the stuffing masala: 2 tsp...
Nandini R Kini
Apr 10, 20211 min read
3 views
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Poha Upkari and Chane Upkari
Poha Upkari and Chana upkari is typical Konkani breakfast combo. We prepare this mostly on upvas days. this is a very traditional...
Nandini R Kini
Apr 10, 20211 min read
359 views
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Coriander leaves Gojju (Sweet)
Ingredients 1 cup chopped coriander leaves 2 tbsp grated fresh coconut 1 green chilli 1 roasted red chilli Tamarind Salt to taste...
Nandini R Kini
Apr 10, 20211 min read
8 views
0 comments
Batate Patthal Bhaji
This is a very simple and easy-to-make potato sabzi. This is slightly watery sabzi and tastes awesome with poori and chapati. Ingredients...
Nandini R Kini
Apr 10, 20211 min read
12 views
0 comments
Raw banana tava fry
Ingredients 1 raw banana 2 tbsp rice flour Oil FOR MASALA PASTE: Mix 2 tbsp rice flour, salt to taste, little asafoetida powder,3 tbsp...
Nandini R Kini
Apr 10, 20211 min read
5 views
0 comments
Jeevkadgi Butthi/Breadfruit curry
Ingredients 2 cups Chopped Jeevkadgi /breadfruit 6 tsp oil 3 chopped onions Salt to taste For the masala paste: 1 1/2 cup grated coconut...
Nandini R Kini
Apr 10, 20211 min read
1 view
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Kaarate Kismuri / Bittergourd Kosambari
Ingredients 1 cup bitter gourd/karela/kaarate cut into very small pieces Salt to taste 2tsp coconut oil 1/4 cup finely chopped onion 1...
Nandini R Kini
Apr 10, 20211 min read
23 views
0 comments
Nippat
Ingredients 2 cups rice flour 1/2 cup daliya powder /putani /hurigadale 2 tbsp oil/ghee /butter Salt to taste 2 tbsp Hurigadale /Roasted...
Nandini R Kini
Apr 10, 20211 min read
5 views
0 comments
Radish leaves Vada
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut Chilli powder to taste 1 cup finely chopped radish leaves Salt to...
Nandini R Kini
Apr 10, 20211 min read
3 views
0 comments
Godi Tausali/Sweet Cucumber Dosa
Ingredients 1 cup dosa rice 3/4 cup grated coconut 1/2 cup grated cucumber Pinch of salt Jaggery to taste Oil for cooking dosa Procedure...
Nandini R Kini
Apr 10, 20211 min read
60 views
0 comments
Masala Neer Dosa
A small twist in Neer dosa, with added chopped onions and chillies. Neer dosa is very popular in South Kanara District. Thin dosa...
Nandini R Kini
Apr 10, 20211 min read
12 views
0 comments
Masala Dosa
Ingredients 3 cups dosa rice/ raw rice 1 cup urad dal 1 tsp methi/fenugreek seeds 1 cup thick poha/ beaten rice / gatti avalakki 2 tbsp...
Nandini R Kini
Apr 9, 20211 min read
591 views
0 comments
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