Nandini R Kini
Kadala Curry with Appam
Kadala curry or Kerala-style black chickpea curry is a quintessential dish in every Malayalee household. It’s a very popular dish to...
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RECIPES
Nandini R Kini
Jul 23, 20211 min read
Ari Pathiri / Rice roti
Ari Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of the Malabar region in Kerala State of...
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Nandini R Kini
Jun 15, 20211 min read
Coconut Stuffed Steamed Banana
Ingredients 2 riped nendra pazham/ nendra baale / Kerala banana 3 tblsp fresh grated coconut 2 tblsp powdered jaggery or sugar 1 tsp...
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Nandini R Kini
Jun 13, 20211 min read
Andhra Style Spicy egg
Ingredients 4 hard-boiled eggs 1 tbsp tamarind paste 1/2 cup fresh tomato grated 1/2 cup finely chopped onion 1 tsp ginger garlic paste 2...
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Nandini R Kini
Jun 13, 20212 min read
Palappam with Kurma and Spicy egg
Palappam or appam is a kind of dosa or a pancake native to Kerala cuisine which is mainly prepared from fermented premixed rice and...
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Nandini R Kini
May 28, 20211 min read
Steamed Nendra Banana
Nendra bananas are a variety of banana, much bigger in size than the regular ones. Its flesh is firmer and sweeter. The raw nendra...
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Nandini R Kini
May 16, 20211 min read
Bittergourd Sabji/ Pavakkai Varutharacha
Pavakka Varutharacha Curry is a delicious, spicy, aromatic coconut flavored gravy that goes perfectly with hot rice. The roasted coconut...
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Nandini R Kini
Apr 7, 20211 min read
Kerala Egg Roast/Nadan Mutta Roast
Ingredients 5 hard-boiled eggs 3 tbsp coconut oil / any other refined oil 3 thinly sliced onions 1 tsp mustard 2 sprig of curry leaves 2...
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Nandini R Kini
Mar 27, 20211 min read
Prawns in Coconut Milk
Ingredients 15 prawns cleaned and deveined 5 tsp coconut oil /any cooking oil 1 tsp mustard 1 tsp jeera/cumin seeds 1 sprig of curry...
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Nandini R Kini
Mar 24, 20211 min read
Soyi Bhajjunu Chane Ghashi
This curry is prepared by the Konkanis who live in Cochin, Kerala. Soyi Bhajjili means roasted coconut in Konkani. Grated fresh coconut...
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Nandini R Kini
Mar 5, 20211 min read
Idiyappam
Idiyappam, also known as string hopper, nool puttu, or noolappam, chomai, indiappa is a rice noodle dish originating from the Indian...
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Nandini R Kini
Feb 21, 20212 min read
Nei Choru with Mattu Roast/ Ghee Rice with Egg Roast
Nei Choru is an aromatic savory rice dish made with rice, ghee, and spices. This recipe is a Malabar special and from Kerala cuisine. In...
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Nandini R Kini
Jan 30, 20211 min read
Pavakka Kichdi / Bittergourd Pachdi
Pavakka Kichadi/Pachadi is a very easy and simple dish prepared with bitter gourd and yogurt/curd. It tastes great and goes well with...
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Nandini R Kini
Jan 30, 20211 min read
Baale kaayi pachadi / Raw banana raita
Ingredients Half raw banana Salt to taste Chopped coriander leaves 1/2 cup fresh curds For the masala paste: 1/2 cup fresh coconut...
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Nandini R Kini
Jan 22, 20211 min read
Anjal / King Fish Tava Fry
Ingredients 3 slices of seer fish Oil for cooking To make paste 7-8 tsp red chilli powder 2 tsp rice flour 2 tsp ginger garlic paste 4...
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Nandini R Kini
Jan 21, 20211 min read
Kurumulaku Prawns
This recipe for pepper shrimp is considered as one of the traditional dishes of Kerala, South India. A fantastic quick and simple recipes...
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Nandini R Kini
Jan 21, 20211 min read
Kerala style Prawns
Ingredients 10 prawns deveined and cleaned 2 teaspoon +2 tsp coconut oil or refined oil 1/4 tsp turmeric powder 1/2 tsp pepper pdowder...
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Nandini R Kini
Jan 20, 20211 min read
Malabar Chemmeen Curry
This is a toothsome prawn curry made with spicy coconut milk, straight from the land of coconuts and seafood, Kerala. Enjoy this prawn...
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Nandini R Kini
Nov 22, 20201 min read
Tender Coconut Appam
Appam is a soft, fluffy thick dosa popular in Kerala. Appam with stew is the favorite breakfast of Malayalees. You can also have this...
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Nandini R Kini
Oct 30, 20201 min read
Prawn Stew (Kerala Style)
The Prawn stew is delicious, creamy coconut curry which is scrumptious , pleasant and mildly spicy. The base ingredient to this curry is...
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