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RECIPES
Nandini R Kini
Jan 27, 20221 min read
White Val Beans Ghashi / Jainavare Ghashi (with Teppal)
Teppal or Tirphal is called Sichuan pepper in English. It s a herb that has a unique and pungent aroma. The flavor is very strong. The...
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Nandini R Kini
Jan 14, 20221 min read
Jeev kadgi,Bhajji dento,Batate Sukke
Ingredients 1 cup bread fruit cut into cubes(Jeev kadgi) 1/2 cup potato cut into cubes 1/4 cup amaranth leaves stems(bhajji dento) For...
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Nandini R Kini
Jan 13, 20221 min read
Onion Rava Dosa
Rava dosa is a popular south Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as...
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Nandini R Kini
Jan 7, 20221 min read
Radish Leaves Dosa/ Sanna Polo
Ingredients 1 cup dosa rice 1/2 cup toor dal/split pigeon peas 3/4 cup grated fresh coconut 5-6 or according to your taste red chillies...
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Nandini R Kini
Jan 7, 20221 min read
Potato Drumdtick and Capsicum Butthi
Ingredients 1 capsicum cut into cubes 1 drumstick shaved and cut into 2-inch pieces 2 potatoes cut into fingers 1 onion chopped finely 3...
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Nandini R Kini
Dec 25, 20211 min read
Banana Flower Stir Fry
Ingredients 1 banana flower/ banana blossom 6 tsp oil 8-10 garlic cloves crushed 3-4 broken red chilies Salt to taste Procedure Finely...
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Nandini R Kini
Dec 25, 20211 min read
Alsande Bee Koddel / Lobhiya Curry
Ingredients 1/2 cup alsande bee/ lobhiya/ black-eyed beans 1 drumstick 1/4 cup yam/ sooran cut into cubes Salt to taste For the masala:...
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Nandini R Kini
Dec 23, 20211 min read
Palak Sanna Khotto
Sanna khotto is a spicy rice dumpling, steamed in jackfruit leaves cups. You can substitute palak with cabbage or fenugreek leaves. This...
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Nandini R Kini
Dec 3, 20211 min read
Batato Batani Vaagu
Zesty and delightful, Konkani Potato Curry highlights the delicious flavours of the Konkan coast of India. Konkani potato curry, also...
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Nandini R Kini
Nov 15, 20211 min read
Gobi Upkari /Cauliflower Stir Fry
Ingredients 2 cups gobi/cauliflower cut into florets 1 small potato cut into small cubes 4 tsp oil 1 tsp mustard 4-5 methi seeds 1/2 tsp...
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Nandini R Kini
Nov 15, 20211 min read
Tarni Tori Butthi/Tender Pigeon Peas Curry
Ingredients 1/2 cup tarni tori/ tender pigeon peas 1 potato cut into cubes 2 finely chopped onions 5 tsp oil Salt to taste For the...
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Nandini R Kini
Nov 15, 20211 min read
Kadgi Kulitha Koddel/Raw jackfruit and horsegram Curry
Kulitha Koddel is a Konkani style coconut-based Horse gram curry adding raw jackfruit chunks and Garlic seasoning. A very tasty and...
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Nandini R Kini
Oct 22, 20211 min read
Adgai/ Raw Mango Tender Jackfruit Pickle
Adgai is a typical Konkani-style pickle. We use raw jackfruit and raw mangoes in this pickle. This pickle can't be preserved for a long...
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Nandini R Kini
Oct 22, 20211 min read
Yam Kosambari / Surna Kismuri
This is an amchigele/Konkani salad or kosambari made of fried yam pieces which taste excellent on their own or when served with hot rice...
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Nandini R Kini
Aug 26, 20211 min read
Kodubale
Ingredients 1 cup rice flour 1/2 cup maida/ all-purpose flour 1/2 cup semolina/fine rava 1/2 cup grated dry coconut 6-8 dry red chillies...
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Nandini R Kini
Aug 20, 20211 min read
Raw Banana Sukkha
Ingredients 1 Raw banana / baale kayi 2 finely chopped onion Curry leaves 1/2 tsp turmeric pdr 5 tsp oil Salt to taste Chopped coriander...
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Nandini R Kini
Aug 17, 20211 min read
Hagalkayi Gojju / Bittergourd Curry
Ingredients 1 hagalkaayi / bittergourd / karela 5 tsp oil Salt to taste Jaggery to taste For the masala: 1 tsp oil 2 tsp chana dal 2 tsp...
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Nandini R Kini
Jul 14, 20211 min read
Crispy Plain Dosa with Chutney
Ingredients 1 cup dosa rice 1 cup urad dal / skinless split black gram 3/4 cup moong dal / skinless split green gram 1 tsp...
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Nandini R Kini
Jul 12, 20211 min read
Tender Coconut Appam
Ingredients 1 cup dosa rice 2 cups thick tender coconut malai Salt to taste 1/4 tsp cooking soda Oil for cooking dosa Procedure Soak dosa...
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Nandini R Kini
Jul 12, 20211 min read
Urad Moong dal Dosa with Chutney
Ingredients 1 cup urad dal 1 cup moong dal Salt to taste 1 inch finely chopped ginger 2 finely chopped green chillies Oil for making dosa...
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