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RECIPES
Udupi Style Pumpkin Huli / Sambar
Ingredients 250 gms yellow pumpkin/ doodhi/ sihi kumbalkayi 1/2 cup cooked toor dal 1 tomato 3 tbsp fresh grated coconut Salt to taste...
Nandini R Kini
Aug 19, 20211 min read
1,821 views
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Mangalore Masala Buns
Ingredients 1/2 cup curd 1 1/2 cups maida(approx) 1 tsp salt 1/4 cup sugar 2 over ripe bananas 1/2 tsp cooking soda 1/2 tsp cumin seeds...
Nandini R Kini
Aug 18, 20211 min read
33 views
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Chicken Uruval
Ingredients 1/2 kg chicken cut into pieces 4 tsp oil For the Marination: 2 tsp Corriander powder 1 tsp Jeera powder (Cumin) 4 tsp Red...
Nandini R Kini
Aug 12, 20211 min read
40 views
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Cotton Dosa
Ingredients 3 cups dosa rice 1/4 cup urad dal 1 cup thick poha/beaten rice/avalakki Salt to taste Oil for cooking dosa Procedure Soak...
Nandini R Kini
Aug 5, 20211 min read
290 views
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Ashgourd Dosa
Ingredients 2 pav/ 500 gms dosa rice 1 tsp methi/fenugreek seeds Magge/Mangalore cucumber or ashgourd/kuvale/kumbalkayi approximately 1/2...
Nandini R Kini
Aug 5, 20211 min read
41 views
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Paper Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1/2 cup Chana Dal 1/4 cup Moong Dal 1 cup thick poha/beaten rice/avalakki 1 tsp...
Nandini R Kini
Jul 25, 20211 min read
249 views
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1 2 3 Dosa With Potato Saung
Ingredients 1 cup urad dal 2 cups boiled rice/ ukda chaval 3 cups dosa rice 1 tsp methi seeds/fenugreek seeds Salt to taste Pinch of...
Nandini R Kini
Jul 22, 20211 min read
37 views
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Rulanva Khotto/ Rava Khotte Kadubu
Khotto is nothing but idly batter steamed in mini baskets or cups made out of jackfruit leaves. This is a very popular and regular...
Nandini R Kini
Jul 22, 20211 min read
59 views
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Batate Happala / Potato Spicy Papad
Fries with GSB meal is always an integral part of it! No meal feels complete until you have some crunch while you are enjoying the most...
Nandini R Kini
Jun 22, 20212 min read
171 views
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Urad Maida dosa with Rice flour and Rava
Ingredients 1/2 cup urad dal 1 cup maida 1/4 cup rice flour 1/4 cup chiroti rava / fine semolina Salt to taste Oil for cooking dosa...
Nandini R Kini
Jun 14, 20211 min read
81 views
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Bikkanda Saung / Jackfruit Seeds Spicy Curry
Ingredients 1 cup jackfruit seeds cut into pieces and boiled 2 chopped onions 2 tsp red chilli powder 1 tsp tamarind pulp Salt to taste...
Nandini R Kini
Jun 14, 20211 min read
60 views
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Baked Bittergourd Fritters
Ingredients 1 medium-sized bitter gourd/karela/ hagalkaayi 3-4 tsp oil 2 tbsp fine rava/semolina or rice flour For the chilli paste: 1...
Nandini R Kini
Jun 10, 20211 min read
14 views
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Taikile Ambado / Tora Leaves Fritters
Taikilo or Cassia Tora leaves or Chegate soppu is often seen only in monsoon season. We prepare varieties of dishes with these leaves...
Nandini R Kini
Jun 7, 20211 min read
252 views
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Black Navy Beans Curry
Ingredients 1/2 cup black navy beans/tingalavro 1 cup raw jackfruit cut into chunks Salt to taste For the masala paste: 1 1/2 cup fresh...
Nandini R Kini
May 30, 20211 min read
16 views
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Kaarate Phodi / Bittergourd Fritters
Kaarate is known as Karela in Hindi and Bittergourd in English. These crispy and spicy fritters taste awesome with hot rice and dal. The...
Nandini R Kini
May 12, 20211 min read
48 views
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Beetroot Palya/ Upkari
Beetroot Palya or poriyal is prepared using beetroot, onion, grated coconut and very minimum spices. This can be used as an...
Nandini R Kini
May 11, 20211 min read
283 views
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Neer Dosa / Pan Polo
Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from the Tulu Nadu region,...
Nandini R Kini
May 10, 20211 min read
245 views
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Watermelon Rind Surnali /Sweet Dosa
Ingredients 1 cup dosa rice 1 tsp methi/fenugreek seeds 1 cup curd 1 cup watermelon rind (white part) 1.5 cup thin poha/ avalakki /...
Nandini R Kini
May 5, 20211 min read
43 views
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Turmeric Leaf Patholi
This is a typical Konkani delicacy, specially prepared on Nagar Panchami and Gowri Ganesha Festival. This is a steamed sweet dish with...
Nandini R Kini
May 1, 20211 min read
126 views
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Masala Chaas / Spiced Butermilk
Masala chaas or spiced buttermilk is a refreshing Indian drink that is mildly spicy and tangy, usually savored after meals to improve...
Nandini R Kini
Apr 25, 20211 min read
8 views
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