Nandini R Kini
Bittergourd Koot
Ingredients 2 small karelas, finely chopped, apply salt and keep for 1 hour Oil for deep frying For masala : 1 cup grated fresh coconut...
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RECIPES
Nandini R Kini
Apr 11, 20211 min read
Brinjal Tawa Fry
Ingredients 2 white or any big size brinjals oil for frying Salt to taste Procedure Make a paste of 2 tsp rice flour,7-8 tsp chilli...
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Nandini R Kini
Apr 11, 20211 min read
Yeriyappa
Yeriappa is a traditional sweet delicacy necessarily made on the 7th day of Dussehra/Navaratri/Dasara festival ie… on the day of...
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Nandini R Kini
Apr 11, 20211 min read
Poha Kheer
Ingredients 3 tbsp ghee 1/2 cup thick poha(beaten rice) 3 cups milk 1 cup jaggery 1 tsp cardamom powder Nuts for garnishing Procedure In...
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Nandini R Kini
Apr 11, 20211 min read
Beet and Birinda Saaru
Kokum is called Birind in Konkani and Murugala Hannu in Kannada is a tangy, dark purple, to black colour sticky fruit. This is available...
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Nandini R Kini
Apr 11, 20211 min read
Potato Capsicum Sagle
Ingredients 1 cup capsicum cut into cubes 2 boiled potatoes cut into cubes 4 tsp oil 1 tsp mustard curry leaves Salt to taste For the...
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Nandini R Kini
Apr 11, 20211 min read
Capsicorn Upkari / Stir fry
Ingredients 1 cup sweet corn 1 cup finely chopped capsicum 2 green chillies 1 tsp mustard 2 tsp oil Salt to taste Procedure In a pan take...
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Nandini R Kini
Apr 11, 20211 min read
Happla Kismuri/ Spicy Papad Kosambari
Happla kismuri is a very simple side dish made using spicy papad, a thin crisp disc-shaped Indian food typically based on a seasoned...
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Nandini R Kini
Apr 10, 20211 min read
Gonva Kano Chana Dal Khichdi
This is a traditional Konkani dessert, prepared with Gonva kano /Broken wheat and Chana dal/ Bengal gram. Ingredients 1 cup broken...
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Nandini R Kini
Apr 10, 20211 min read
Ponsa Gharayi / Jackfruit Payasam
This is a typical Konkani delicacy prepared with ripe jackfruit, jaggery, and coconut milk.Ponosu is a Konkani word for jackfruit. This...
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Nandini R Kini
Apr 10, 20211 min read
Buttermilk Kokum Kadi
Ingredients 1 cup buttermilk 4 tsp kokum syrup 2 tsp oil Salt and sugar to taste 2 green chillies 1 tsp cumin seeds 1/2tsp mustard curry...
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Nandini R Kini
Apr 10, 20211 min read
Bhindi Saung
Ingredients 250 gms bhindi (okra/ladyfinger) 2 tsp +4 tsp oil 3 finely chopped onions 1 finely chopped tomato 3 tsp chilli powder Salt to...
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Nandini R Kini
Apr 10, 20211 min read
Jeevkadgi /Breadfruit Sukke
Ingredients 1 cup bread fruit cut into cubes(jeev kadgi) 1/2 cup potato cut into cubes 1/4 cup amaranth leaves stems(bhajji dento) For...
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Nandini R Kini
Apr 10, 20211 min read
Tomato Saaru
Ingredients 2 medium-size tomatoes 1 green chilli salt to taste Little jaggery to taste(optional) for masala: 2 tbsp fresh grated coconut...
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Nandini R Kini
Apr 10, 20211 min read
Mango Bar Gojju
Ingredients 1 cup fresh grated coconut Salt to taste Jaggery to taste Mango bar pieces to taste 3 roasted red chillies For the tempering:...
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Nandini R Kini
Apr 10, 20211 min read
Pineapple Sheera/Kesaribhaat
Ingredients 1 cup semolina / Rava 3/4 cup sugar 2 cups water 3-4 tbsp ghee 1/4 cup grated pineapple 1/2 tsp cardamom powder a pinch...
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Nandini R Kini
Apr 10, 20211 min read
Radish leaves Vada
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut Chilli powder to taste 1 cup finely chopped radish leaves Salt to...
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Nandini R Kini
Apr 10, 20211 min read
Masala Neer Dosa
A small twist in Neer dosa, with added chopped onions and chillies. Neer dosa is very popular in South Kanara District. Thin dosa...
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Nandini R Kini
Apr 10, 20211 min read
Vaali and Kulitha Koddel
Malabar spinach is called VAALI and Horsegram is called KULITHU in Konkani. This is a typical GSB Konkani-style preparation. This is a...
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Nandini R Kini
Apr 9, 20211 min read
Soorna Koot /Yam Kootu
Soorna Koot is a lip-smacking, simple coconut-based chutney with crispy, fried yam. This is a simple no-cook Konkani style coconut...
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