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RECIPES
Nandini R Kini
Aug 26, 20211 min read
Kodubale
Ingredients 1 cup rice flour 1/2 cup maida/ all-purpose flour 1/2 cup semolina/fine rava 1/2 cup grated dry coconut 6-8 dry red chillies...
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Nandini R Kini
Aug 25, 20211 min read
Matti Gulla Kolmbo / Sambar
Udupi Mattu Gulla, or Udupi Matti Gulla, is a variety of green brinjal grown in and around the village of Matti (also called Mattu) Mattu...
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Nandini R Kini
Aug 24, 20211 min read
Kaali Tori Koddel
Ingredients 1/2 cup black pigeon peas/ kaali tori 1/2 cup raw jackfruit pieces/ kadgi /halasina kayi 1/4 cup Chinese potato/ kooka cut...
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Nandini R Kini
Aug 24, 20211 min read
Totapuri Raw Mango Curry
Ingredients 1 Tothapuri Raw mango (u can use semi-ripe) 2 slit green chillies Salt to taste Jaggery to taste 3 tsp maida For the...
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Nandini R Kini
Aug 23, 20211 min read
Sihi Kumbalkayi Huli / Pumpkin Sambar
Ingredients 250 gms yellow pumpkin/ doodhi/ sihi kumbalkayi 1/2cup cooked toor dal 1 tomato 2 tblsp Huli pudi 3 tblsp fresh grated...
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Nandini R Kini
Aug 23, 20211 min read
Baby Potato Ghee roast
Ingredients 2O baby potatoes boiled in cooker for only 2 whistles(dont overcook it) 2 sprigs of curry leaves 7-8 tsp fresh ghee Salt to...
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Nandini R Kini
Aug 23, 20211 min read
Badnekayi Yennegayi
Ingredients 6 small variety brinjals 5 tsp oil 1 tsp mustard Curry leaves 1 finely chopped onion 1 tsp jeera/ cumin seeds Chopped...
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Nandini R Kini
Aug 23, 20211 min read
Kaarate Upkari / Bittergourd Stir Fry
Ingredients 1 big kaarate/ hagalkayi/ bittergourd/ karela 2- 3 slit green chillies 1/2 tsp turmeric powder 1 tsp red chilli powder 1...
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Nandini R Kini
Aug 20, 20211 min read
Raw Banana Sukkha
Ingredients 1 Raw banana / baale kayi 2 finely chopped onion Curry leaves 1/2 tsp turmeric pdr 5 tsp oil Salt to taste Chopped coriander...
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Nandini R Kini
Aug 18, 20211 min read
Udupi Saaru Pudi / Rasam powder
Ingredients 2 tsp coconut oil or any cooking oil 1/4 cup coriander seeds / daniya 1/2 tsp methi seeds/ fenugreek 1 tsp jeera/cumin seeds...
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Nandini R Kini
Aug 18, 20211 min read
Udupi Saaru / Rasam
Ingredients 1 cup Boiled toor dal 1 finely chopped tomato 1 slit green chilli 1/2 tsp turmeric powder Few curry leaves 1/4 cup tamarind...
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Nandini R Kini
Aug 18, 20211 min read
Poha Dosa
Ingredients 4 cups sona masoori rice 1 fistful urad dal 1 tsp methi/fenugreek seeds 1 3/4 poha / beaten rice / avalakki Salt to taste...
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Nandini R Kini
Aug 17, 20211 min read
Hagalkayi Gojju / Bittergourd Curry
Ingredients 1 hagalkaayi / bittergourd / karela 5 tsp oil Salt to taste Jaggery to taste For the masala: 1 tsp oil 2 tsp chana dal 2 tsp...
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Nandini R Kini
Aug 17, 20211 min read
Gujje HuLi / Tender Jackfruit Sambar
Ingredients 2 cups chopped raw jackfruit pieces Salt to taste Jaggery to taste (optional) Chopped coriander leaves For the masala paste:...
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Nandini R Kini
Aug 7, 20211 min read
Open masala Appo / Masala Stuffed Paddu
Ingredients 1 cup urad dal 2 cups dosa rice 1 tsp methi seeds 2 bread slices salt to taste oil for cooking For the stuffing: 2 tsp oil...
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Nandini R Kini
Jul 28, 20211 min read
Layee Polo / Popped Rice Dosa
Ingredients 1/2 cup urad dal 1 cup raw rice/ dosa rice 3/4 cup layee / popped rice 1 tsp methi seeds Salt to taste Oil for roasting...
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Nandini R Kini
Jul 23, 20211 min read
Masala Dosa (2)
Ingredients 2 Cups dosa rice 1 cup urad dal 1/4 cup toor dal 2 tsp methi seeds Salt to taste Pinch of sugar Oil or ghee for cooking dosa...
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Nandini R Kini
Jul 23, 20211 min read
Crispy Ghee Dosa
Ingredients 3 cups dosa rice 1/2 cup boiled / ukda rice 1/2 cup urad dal 2 tsp methi/fenugreek seeds 2 handful moong dal 1/2 tsp cooking...
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Nandini R Kini
Jul 22, 20211 min read
Uppu Dosa / Kappa Rotti
Kappa Rotti is a popular breakfast dish from Mangalore (a city in the southern part of India). It is a type of dosa (pancake) made by...
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Nandini R Kini
Jul 14, 20211 min read
Crispy Plain Dosa with Chutney
Ingredients 1 cup dosa rice 1 cup urad dal / skinless split black gram 3/4 cup moong dal / skinless split green gram 1 tsp...
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