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RECIPES
Happala da Sasive
Sasive or Sasmi is nothing but a curd + coconut-based raitha recipe. This is served as an accompaniment with rice. Generally, this will...
Nandini R Kini
Aug 23, 20221 min read
231 views
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Ajwain/ Carrom Seeds Tambuli
Ajwain is a common herb /spice that has antibacterial and antifungal properties. Ajwain with buttermilk is an excellent home remedy for...
Nandini R Kini
Aug 16, 20221 min read
153 views
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Neerulli Tambuli/Onion Tambuli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Tambli tastes...
Nandini R Kini
Apr 11, 20221 min read
217 views
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Jhatpat Bharwan Baingan
Ingredients 4 baby brinjals 4 tsp oil 1 onion finely chopped 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric powder Salt to taste...
Nandini R Kini
Nov 16, 20211 min read
42 views
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Karibevina Tambuli
KARIBEVU is a Kannada word for curry leaf / kadipatta. This Tambuli is a part of North Karnataka Cuisine. This is a yogurt coconut sauce...
Nandini R Kini
Oct 21, 20211 min read
36 views
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Avarekaalu Palya/Hyacinth Beans Sabzi
Ingredients 1 cup avarekaalu / Hyacinth Beans 1 chopped onion 4 garlic cloves 3 green chillies 1/4 cup coriander leaves some curry leaves...
Nandini R Kini
Oct 21, 20211 min read
29 views
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Basale Soppina Hasi
Basale Soppu is also called Malabar Spinach in English and Vaali in Konkani. Basale is the Kannada word for Malabar spinach. In Karnataka...
Nandini R Kini
Oct 21, 20211 min read
301 views
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Majjige Tambuli / Buttermilk Tambuli
This tambli is the easiest rice accompaniment that can be prepared in a jiffy, with very few ingredients. This is a part of North...
Nandini R Kini
Oct 21, 20211 min read
107 views
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Nugge Soppina Tambuli/Drumstick Leaves Tambuli
Tambuli is a combination of curds and ground coconut paste with some spices and tempered with mustard and curry leaves. This is very...
Nandini R Kini
Oct 21, 20211 min read
73 views
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Hagalkayi Sasive
Hagalakai or bitter gourd is famous for its bitter taste and health benefits. Many south Indians prepare gojju. but in North Karnataka,...
Nandini R Kini
Oct 21, 20211 min read
97 views
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Appe Huli / Raw Mango Rasam
This is a typical Havyak Brahmin recipe from Sirsi, North Karnataka!! You can enjoy this with hot rice. You can also have this as an...
Nandini R Kini
Oct 21, 20211 min read
190 views
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Jeerige Tambuli
Tambuli is a combination of curds and ground coconut paste with some spices and tempered with mustard and curry leaves. This is very...
Nandini R Kini
Oct 21, 20211 min read
218 views
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Raw Jackfruit Sabzi
Ingredients 1 cup fresh curd 4 garlic cloves 1 tbsp green chilli paste 2 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric...
Nandini R Kini
Oct 21, 20211 min read
12 views
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Beetroot Hasi
Ingredients 1/2 cup boiled and chopped beetroot Salt to taste Jaggery to taste(optional) 1/4 curds For the masala paste: 1/4 fresh...
Nandini R Kini
Oct 20, 20211 min read
64 views
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Thonde Kayi Yennegayi
Ingredients 1/4 kg thondekayi/ gerkins/ tendle 5 tsp oil 4 garlic cloves crushed 1 tsp mustard curry leaves Salt to taste For the masala...
Nandini R Kini
Oct 20, 20211 min read
33 views
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Southe Kaayi Sasive
North Karnataka people are fans of dishes prepared with yoghurt as a base like Raita, Tambli,sasime, kadi, majjige huli etc. These dishes...
Nandini R Kini
Oct 20, 20211 min read
21 views
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Bangde Doddak / North Karnataka style Mackerel curry
This fish curry is a part of North Kanara GSB cuisine. Traditionally they spread fresh turmeric leaves in a pan and cover the fish and...
Nandini R Kini
Oct 20, 20211 min read
107 views
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Stuffed Capsicum With Roti
Ingredients 6 baby / small variety Capsicums /Simla Mirch 5 tsp oil 1 finely chopped onion curry leaves Salt to taste Chopped coriander...
Nandini R Kini
Oct 20, 20211 min read
29 views
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Hasi Batani Palaya / Green Peas Sabzi
Ingredients 1 cup fresh green peas boiled Salt to taste 2 tblsp fresh grated coconut 4 tsp oil 1 tsp mustard 1/2 tsp turmeric pdr Pinch...
Nandini R Kini
Oct 20, 20211 min read
8 views
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Marige Gojju
Marige Gojju is one of the traditional recipes of Havyaks. Marige ( kolmbi) is a special kind of wooden vessel that was used to mash and...
Nandini R Kini
Sep 17, 20211 min read
43 views
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