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RECIPES
Jolada Rotti Thali (Jowar Roti thali)
Jolada rotti is an unleavened Indian bread made out of jowar. It is coarser than a roti, It can be either soft or hard in texture...
Nandini R Kini
Sep 6, 20212 min read
131 views
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Raw Mango Gojju
Sweet and sour raw mango gojju is a part of North Karnataka (Sirsi) cousin. Very simple and easy to make the recipe. Goes well with...
Nandini R Kini
Sep 6, 20211 min read
48 views
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Heerekayi Yennegayi/ Stuffed Ridgegourd
This is the instant method of making stuffed ridge gourd/heerekayi. Usually, we make this in a pan, but this is prepared in a cooker....
Nandini R Kini
Sep 4, 20211 min read
56 views
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Akki Rotti With Baingan Masala
Ingredients 10 nos of small-sized brinjals For the masala: 2 medium onions 2 1/2 tsp red chilli powder 1/2 tsp vangi bhaat...
Nandini R Kini
Aug 27, 20211 min read
17 views
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Ranjaka / Red Chilli Chutney
Ranjaka is a very popular chutney in North Karnataka. Ranjaka or red chili chutney is very spicy and is generally served along with jowar...
Nandini R Kini
Aug 27, 20211 min read
39 views
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Matki Kaalu Palya
Ingredients 1 cup sprouted and boiled matki/ Moth beans 5 tsp oil 1 tsp mustard curry leaves 1/2 tsp turmeric pdr/haldi 1 onion finely...
Nandini R Kini
Aug 25, 20211 min read
120 views
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Badnekayi Yennegayi With Phulkas
Ingredients 6 small variety brinjals / badnekayi / baingan 1/4 cup desiccated coconut or grated dry coconut 2 tblsp peanuts 3 tsp white...
Nandini R Kini
Aug 18, 20211 min read
6 views
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Yellu Tambuli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Tambli tastes...
Nandini R Kini
Aug 17, 20211 min read
3 views
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Raw Jackfruit Sabzi
Ingredients 1 cup raw jack fruit cut into small pieces 4 tsp oil 1 tsp mustard 1/2 tsp turmeric powder/ haldi 1 sprig of curry leaves 1...
Nandini R Kini
Aug 17, 20211 min read
6 views
0 comments
Yennegayi / Stuffed Brinjal
Yennegayi / Badanekayi yennegayi is a very popular dish from the North Karnataka region of India. Yenne means oil and kayi means a...
Nandini R Kini
Jul 14, 20211 min read
13 views
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Jolada Rotti / Jowar Roti
Jolada rotti is an unleavened Indian bread made out of Sorghum /Jowar flour. It can be either soft or hard in texture, compared to a...
Nandini R Kini
Jun 29, 20212 min read
46 views
0 comments
Alasande Kaalu Palya/ Lobhiya Sabji
Kaalu can refer to the contents of any legume pod in Kannada. This curry is made from alsande kaalu or cowpeas or lobia. Dried peas are...
Nandini R Kini
Jun 23, 20212 min read
890 views
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Stuffed Capsicum (North Karnataka Style)
Ingredients 6 small capsicums 6 tsp oil 2 finely chopped onions 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric pdr 1 finely...
Nandini R Kini
Jun 15, 20211 min read
346 views
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Heerkayi Yennegayi / Stuffed Ridgegourd
Ingredients 2 medium-sized ridge gourds / heerekaayi / ghosale / turai 5 tsp oil 1 sprig of curry leaves 1 finely chopped onion Chopped...
Nandini R Kini
Jun 14, 20211 min read
10 views
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Mavinkaayi Tambli
Tambuli or Tambli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....
Nandini R Kini
May 14, 20211 min read
39 views
0 comments
Heerekayi Tambuli/ Ridgegourd Tambuli
Tambli / Thambuli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....
Nandini R Kini
Mar 19, 20211 min read
388 views
0 comments
Pumpkin Core Tambuli
Tambli / Thambuli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....
Nandini R Kini
Mar 3, 20211 min read
115 views
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BasaLe Soppina Mosaru Bajji/ Malabar Spinach Raitha
Malabar spinach /BasaLe Soppu as we call it in Kannada is very nutritious and has many health benefits. You can add this in dal, make...
Nandini R Kini
Feb 13, 20211 min read
116 views
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Shenga Chutney / Peanut Chutney Powder
Preparing homemade chutney Pudi or powder is very easy and is a lifesaver too. This popular chutney Pudi is generally served along with...
Nandini R Kini
Feb 9, 20211 min read
39 views
0 comments
Immunity Boost Kashaya
Ingredients For the powder: 1/2 cup coriander seeds/ daniya 1/4 cup cumin seeds/ jeera 2 tsp peppercorns 1 tsp fennel / saunf 6...
Nandini R Kini
Feb 9, 20211 min read
15 views
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