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RECIPES


Goan Style Prawn Pulav
Ingredients 1 cup basmati rice, washed and soaked in water for 20 minutes. 15-20 prawns, deveined and cleaned. 3 tbsp ghee or oil 2-3...
Nandini R Kini
Aug 22, 20221 min read
144 views
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Tiranga Sandwich
Ingredients 4 slices of bread (Cut the sides) For the saffron layer : 1 carrot, 1 whole red chilli, 1 garlic clove, and 1 tsp oil. Salt...
Nandini R Kini
Aug 16, 20221 min read
95 views
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Cold Sandwich
Ingredients 6 bread slices For the filling: 1/2 cup hung curd 2 tsp boiled sweet corn kernels 2 tsp finely chopped capsicum 2 tsp finely...
Nandini R Kini
Jan 19, 20221 min read
19 views
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Onion Rings
Ingredients 2 big onions 1 cup maida (all-purpose flour) 2 tblsp cornflour 1 tsp red chilli flakes Salt to taste Oil for deep frying...
Nandini R Kini
Jan 19, 20221 min read
3 views
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Mexican Cheese Corn
Ingredients 1 cup Sweet corn kernels 1 tbsp butter or olive oil 2 tbsp Mayonnaise 2 tbsp grated cheese Salt to taste Crushed pepper as...
Nandini R Kini
Jan 19, 20221 min read
16 views
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Jhatpat Gobi Fry
Ingredients 2 cups gobi florets(cauliflower) 2 chopped onions 1 tsp jeera(cumin seeds) 4 tsp oil Salt to taste For marination: 2 tblsp...
Nandini R Kini
Dec 9, 20211 min read
25 views
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Jhatpat Bharwan Baingan
Ingredients 4 baby brinjals 4 tsp oil 1 onion finely chopped 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric powder Salt to taste...
Nandini R Kini
Nov 16, 20211 min read
42 views
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Crispy Paneer Fingers
Ingredients 200 gms Paneer cut into fingers Oil for deep frying For the marination: 2 tsp ginger garlic paste 1/2 tsp red chilli powder...
Nandini R Kini
Nov 16, 20211 min read
35 views
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Mirchi Ka Raitha
Ingredients 2 long green chillies / Bhavanagari Mirch 2 tp oil 1/4 tsp turmeric powder Salt to taste 1 cup fresh curds Chopped coriander...
Nandini R Kini
Oct 23, 20211 min read
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Majjige Tambuli / Buttermilk Tambuli
This tambli is the easiest rice accompaniment that can be prepared in a jiffy, with very few ingredients. This is a part of North...
Nandini R Kini
Oct 21, 20211 min read
107 views
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Jowar Rava Dosa (Instant)
This is a super healthy, delicious, and very easy dish .. perfect for breakfast/dinner.. an absolute weight watcher’s delight. Crispy and...
Nandini R Kini
Oct 18, 20211 min read
97 views
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Dal Ki Roti
Ingredients 1/2 cup leftover dal fry Wheat flour as required to make a soft dough Salt to taste (as dal has salt be careful while adding...
Nandini R Kini
Sep 24, 20211 min read
9 views
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Jhatpat Aloo Gobi
Ingredients 1 cup gobi/ cauliflower cut into florets and keep in warm, salted water for 15 mins 1 potato cut into cubes 1 onion chopped 1...
Nandini R Kini
Sep 21, 20211 min read
6 views
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Lahsooni Batata/Garlic Potato
Ingredients 15 Baby potatoes 2 tblsp oil 1 tsp ginger garlic crushed 2 finely chopped green chillies 1 tsp cumin seeds/ jeera 2 tsp...
Nandini R Kini
Sep 19, 20211 min read
12 views
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Marige Gojju
Marige Gojju is one of the traditional recipes of Havyaks. Marige ( kolmbi) is a special kind of wooden vessel that was used to mash and...
Nandini R Kini
Sep 17, 20211 min read
43 views
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Roasted Makhana
Roasted Phool Makhana/lotus seeds / Fox nuts is an easy, tasty and healthy snack. They are crisp and crunchy like popcorn but are much...
Nandini R Kini
Sep 17, 20211 min read
26 views
0 comments


Raw Mango Red Chilli chutney
Ingredients 1/2 cup chopped fresh raw mango 5-6 garlic cloves 4-5 fresh red chillies (or dry) Salt to taste 1 tsp jeera/cumin seeds...
Nandini R Kini
Sep 17, 20211 min read
9 views
0 comments


Masala Peanuts (MW)
Ingredients 2 cups peanuts 1 cup besan (gram flour) 1 tblsp rice flour 2 tsp oil less than 1/4 cup water Salt to taste for masala : 1 tsp...
Nandini R Kini
Sep 16, 20211 min read
3 views
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Aloo Methi (MW)
Ingredients 2 potatoes, peeled n cut into cubes 1/2 cup finely chopped fenugreek leaves 1/4 cup finely chopped onion 2-3 green chillies...
Nandini R Kini
Sep 16, 20211 min read
5 views
0 comments


Roasted Poha
This is a very simple and easy dish, prepared for an evening snack. Roast the beaten rice/poha with red chillies and store them in an...
Nandini R Kini
Sep 3, 20211 min read
8 views
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