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RECIPES
Baingan Ka Raitha/ Brinjal Raitha
Ingredients 1 small brinjal/ eggplant / baingaN 2 tsp oil Salt to taste 1/ 2tsp jeera / cumin pdr 1 cup fresh curds Chopped coriander...
Nandini R Kini
Oct 30, 20211 min read
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Mirchi Ka Raitha
Ingredients 2 long green chillies / Bhavanagari Mirch 2 tp oil 1/4 tsp turmeric powder Salt to taste 1 cup fresh curds Chopped coriander...
Nandini R Kini
Oct 23, 20211 min read
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Kurkure Baingan Ka Raitha
Ingredients 1 small brinjal/ baingan cut into thin slices and keep in water 1 cup curds Salt to taste chopped coriander leaves Pinch of...
Nandini R Kini
Oct 23, 20211 min read
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Anar Palak Raita
Ingredients 1 cup fresh curd/ yogurt 10 palak/ spinach leaves 1/4 cup anar dana/ pomegranate pearls 2 small green chillies chopped 1/2...
Nandini R Kini
Oct 23, 20211 min read
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Basale Soppina Hasi
Basale Soppu is also called Malabar Spinach in English and Vaali in Konkani. Basale is the Kannada word for Malabar spinach. In Karnataka...
Nandini R Kini
Oct 21, 20211 min read
301 views
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Hagalkayi Sasive
Hagalakai or bitter gourd is famous for its bitter taste and health benefits. Many south Indians prepare gojju. but in North Karnataka,...
Nandini R Kini
Oct 21, 20211 min read
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Beetroot Hasi
Ingredients 1/2 cup boiled and chopped beetroot Salt to taste Jaggery to taste(optional) 1/4 curds For the masala paste: 1/4 fresh...
Nandini R Kini
Oct 20, 20211 min read
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Southe Kaayi Sasive
North Karnataka people are fans of dishes prepared with yoghurt as a base like Raita, Tambli,sasime, kadi, majjige huli etc. These dishes...
Nandini R Kini
Oct 20, 20211 min read
21 views
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Khamang Kakdi / Cucumber Salad
This is a Maharashtrian term for salad. This cucumber salad or Kakdi chi koshimbir is very popular as it is very refreshing and cooling...
Nandini R Kini
Jul 12, 20211 min read
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Methi Lahsun ka Raitha
Ingredients 1 cup fresh curd 1 cup packed methi/fenugreek leaves 2 crushed or finely chopped green chillies 1 tsp jeera/cumin seeds 2 tsp...
Nandini R Kini
May 24, 20211 min read
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Bhindi Sasam/Raitha
Ingredients 10 bhindis/lady's fingers 3 tsp oil Salt to taste 1/4 cup curd For the masala paste: 1/4 cup fresh grated coconut 2 small...
Nandini R Kini
Apr 1, 20211 min read
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Moong sprouts kosambari
Ingredients 1 cup moong/green gram sprouts 1/2 cup finely chopped cucumber 3 tbsp pomegranate pearls Salt to taste 1 tsp lemon juice...
Nandini R Kini
Mar 30, 20211 min read
3 views
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Curry leaves Raitha
Ingredients 1 cup curds Salt to taste 2 tsp oil 1 tsp jeera/ cumin seeds 1 green chilli chopped 1 red chilli bits 15- 20 curry leaves...
Nandini R Kini
Mar 25, 20211 min read
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Sweet Corn Radish Salad/Kosambari
Ingredients 1/2 cup sweet corn kernels 1 radish / mooli / mulangi 1 small cucumber (optional) 1 tsp lemon juice Salt to taste Chopped...
Nandini R Kini
Mar 7, 20211 min read
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BasaLe Soppina Mosaru Bajji/ Malabar Spinach Raitha
Malabar spinach /BasaLe Soppu as we call it in Kannada is very nutritious and has many health benefits. You can add this in dal, make...
Nandini R Kini
Feb 13, 20211 min read
115 views
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Curry Leaves Raita
Ingredients 1 cup curds Salt to taste 2 tsp oil 1 tsp jeera/ cumin seeds 1 green chilli chopped 1 red chilli bits 15- 20 curry leaves...
Nandini R Kini
Jan 30, 20211 min read
9 views
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Zucchini Raita
Ingredients 1 zucchini, washed and grated with skin 1 onion finely chopped 1 green chilli finely chopped chopped coriander leaves 1 cup...
Nandini R Kini
Jan 30, 20211 min read
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Pavakka Kichdi / Bittergourd Pachdi
Pavakka Kichadi/Pachadi is a very easy and simple dish prepared with bitter gourd and yogurt/curd. It tastes great and goes well with...
Nandini R Kini
Jan 30, 20211 min read
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Seared Ginger raita
C Ingredients 1 cup fresh curd/ Yogurt 1 tbsp finely chopped ginger Salt to taste 2 tsp oil 2 finely chopped green Chillies Curry leaves...
Nandini R Kini
Jan 30, 20211 min read
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Southekayi Hasi Sasive / Cucumber Pachadi
Ingredients 1 cucumber / Southe Kaayi / Kakdi Salt to taste 1/2 cup curd For the masala paste: 1/2 cup grated fresh coconut 1/2 green...
Nandini R Kini
Jan 30, 20211 min read
58 views
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