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RECIPES
Nandini R Kini
Nov 2, 20212 min read
Lachedar Kali Mathari
Lachha Mathri is prepared after giving numerous layers to the plain mathri and is super tasty to eat as a snack. Mathri is a traditional...
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Nandini R Kini
Oct 21, 20211 min read
Mooli Paratha / Radish Paratha
Ingredients 1 cup grated mooli (radish) 1/2 cup chopped onion 2 crushed green chillies or 1/2 tsp pepper or chilli powder 1 tsp roasted...
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Nandini R Kini
Sep 23, 20211 min read
Panchamel Methi Dal
Ingredients 1/4 cup split pigeon pea / toor dal 2 tblsp chana dal/ Split Bengal gram 2 tblsp masoor dal 2 tblsp moong dal 2 tblsp urad...
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Nandini R Kini
Sep 14, 20211 min read
Aloo Fry
Ingredients 2 potatoes washed and cut into thin slices Salt to taste 4 tsp oil 1 tsp mustard 1/2 tsp hing/ asafoetida 4-5 methi seeds 1/2...
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Nandini R Kini
Sep 8, 20211 min read
Dahi Ke Parathe With Amritsari Dal
Ingredients 1/2 cup curds Wheat flour as required to knead soft dough 2 crushed green chillies 1/2 inch crushed ginger 8 to 10 chopped...
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Nandini R Kini
Sep 7, 20211 min read
Shahi Methi Matar
Ingredients 1 1/2 cups boiled fresh green peas 1 1/2 cups finely chopped Fenugreek/ Methi leaves 1 tbsp oil 1 tsp cumin seeds/ jeera 1...
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Nandini R Kini
Aug 9, 20211 min read
Lasooni Paratha / Garlic Paratha
Ingredients 1/4 cup finely chopped garlic 2 tblsp besan (Bengal gram flour) 3 tsp + oil for cooking paratha 1 tsp chilli powder 1 tsp...
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Nandini R Kini
Aug 7, 20211 min read
Aloo Methi Ki Roti
Ingredients 2 cups wheat flour 1/2 cup chopped fenugreek/methi leaves 1 boiled, mashed potato 3 crushed green chillies 1/2 tsp cumin...
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Nandini R Kini
Jul 23, 20211 min read
Masala Paratha
Ingredients 1 cup wheat flour Salt to taste Water to knead the dough Ghee For the filling: In a bowl mix the below ingredients 3 tsp...
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Nandini R Kini
Jul 23, 20211 min read
Besan Ki Kachori
Ingredients 2 cups wheat flour 1 tsp ajwain/ carom seeds Salt 1 tsp Oil 2 tblsp Water as needed For the filling: Oil 1 tblsp 1 cup besan...
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Nandini R Kini
Jul 23, 20211 min read
Dahi Mushrooms
Ingredients 1 pack of mushrooms 2 medium-sized chopped onions 4 tsp oil 1 tsp ginger garlic paste Salt to taste Chopped coriander leaves...
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Nandini R Kini
Jul 20, 20211 min read
Aloo Pyaz Ka Paratha (Dhaba Style)
Ingredients 2 boiled and mashed potatoes 1 big finely chopped onion 2 finely chopped green chillies 1/2 tsp turmeric pdr 1/2 tsp red...
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Nandini R Kini
Jul 15, 20211 min read
Pyaz Tamatar Ki Tikkar
Tikkar is a healthy roti that combines the goodness of maize and wheat. This brings the flavours of Rajasthan to the table. The dough...
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Nandini R Kini
May 1, 20211 min read
Missi Roti with Dahiwale Chole Palak
Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in a tandoor or clay oven. It is...
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Nandini R Kini
Mar 2, 20212 min read
Stuffed Masala Khakra
Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from wheat...
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Nandini R Kini
Feb 9, 20211 min read
Gur ka Gajak
Gajak is a very popular Rajasthani sweet. A dry sweet made of sesame seeds/ til or peanuts and jaggery. Ingredients 1 cup sesame seeds /...
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Nandini R Kini
Feb 5, 20211 min read
Gur ka Paratha / Jaggery Sweet Paratha
Gur Paratha is a unique North Indian Punjabi recipe. This main dish can be preferred on several occasions. The main ingredients in this...
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Nandini R Kini
Feb 3, 20211 min read
Dal Kachori
Kachori is a very popular Rajasthani snack. Kachoris are basically deep-fried, crisp pooris with stuffing. Dal kachori is stuffed with...
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Nandini R Kini
Feb 1, 20212 min read
Bajre ki Roti / Pearl Millet Roti
Though Bajra is grown only in certain parts of Rajasthan Bajra rotis are relished all over the state. These are thickly rolled, cooked on...
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Nandini R Kini
Jan 20, 20211 min read
Rajasthani Bajre Ki Roti
Bajre ki Roti is a traditional flatbread made with Bajra or Black pearl millet flour making it extremely nutritious. It is high in...
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