Rasam recipes | Kini's Kitchen

Nandini R Kini

Aug 30, 20211 min read

Jeere Meere Varan

Varan refers to traditional Maharashtrian lentil-based dishes, served as a side dish for rice. This is a homely and satiating treat that...

Nandini R Kini

Aug 17, 20211 min read

Huruli Upsaru Palya

Upsaru is a two in one gravy and curry ( sabji) recipe served as an accompaniment with Ragi mudde or steamed rice. This is very popular...

Nandini R Kini

Apr 15, 20211 min read

Andhra Rasam

Ingredients 1/4 cup Toor dal 2 tomatoes 1/2 tsp turmeric powder 2 tsp tamarind pulp 1/2 tsp peppercorns 2 tsp cumin seeds 5 garlic cloves...

Nandini R Kini

Apr 15, 20211 min read

Andhra Pepper Garlic Rasam

This Andhra style rasam is like a big daddy of all Rasams you have ever tasted-spicy to its core and loaded with the flavours of garlic,...

Nandini R Kini

Apr 11, 20211 min read

Beet and Birinda Saaru

Kokum is called Birind in Konkani and Murugala Hannu in Kannada is a tangy, dark purple, to black colour sticky fruit. This is available...

Nandini R Kini

Apr 10, 20211 min read

Tomato Saaru

Ingredients 2 medium-size tomatoes 1 green chilli salt to taste Little jaggery to taste(optional) for masala: 2 tbsp fresh grated coconut...