top of page
RECIPES
Jeere Meere Varan
Varan refers to traditional Maharashtrian lentil-based dishes, served as a side dish for rice. This is a homely and satiating treat that...
Nandini R Kini
Aug 30, 20211 min read
75 views
0 comments
Huruli Upsaru Palya
Upsaru is a two in one gravy and curry ( sabji) recipe served as an accompaniment with Ragi mudde or steamed rice. This is very popular...
Nandini R Kini
Aug 17, 20211 min read
76 views
0 comments
Andhra Rasam
Ingredients 1/4 cup Toor dal 2 tomatoes 1/2 tsp turmeric powder 2 tsp tamarind pulp 1/2 tsp peppercorns 2 tsp cumin seeds 5 garlic cloves...
Nandini R Kini
Apr 15, 20211 min read
33 views
0 comments
Andhra Pepper Garlic Rasam
This Andhra style rasam is like a big daddy of all Rasams you have ever tasted-spicy to its core and loaded with the flavours of garlic,...
Nandini R Kini
Apr 15, 20211 min read
78 views
0 comments
Beet and Birinda Saaru
Kokum is called Birind in Konkani and Murugala Hannu in Kannada is a tangy, dark purple, to black colour sticky fruit. This is available...
Nandini R Kini
Apr 11, 20211 min read
56 views
0 comments
Tomato Saaru
Ingredients 2 medium-size tomatoes 1 green chilli salt to taste Little jaggery to taste(optional) for masala: 2 tbsp fresh grated coconut...
Nandini R Kini
Apr 10, 20211 min read
129 views
0 comments
bottom of page