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RECIPES
Nandini R Kini
Apr 5, 20211 min read
Onion Tomato Saaru
Ingredients 2 finely chopped tomatoes 1 sliced onion 2 slit green chillies Salt to taste 1 tsp sugar Chopped coriander leaves For the...
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Nandini R Kini
Mar 26, 20211 min read
Udupi Style Rasam
Ingredients 1/2 cup Toor dal 2-3 tomatoes 2 green chillies Salt to taste Small gooseberry size tamarind Small piece of jaggery 1/2 tsp...
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Nandini R Kini
Mar 26, 20211 min read
Tomato Garlic Rasam
Ingredients 2 tomatoes 2 -3 tsp rasam powder Salt to taste Chopped coriander leaves For the tempering: 4 tsp oil/ ghee 7-8 crushed garlic...
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Nandini R Kini
Mar 20, 20211 min read
Kadi pattha Rasam
Ingredients Ingredients to be roasted and to be ground: 1 tsp chana dal/ Bengal gram 1 tsp coriander seeds/ daniya 1/2 tsp cumin seeds/...
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Nandini R Kini
Mar 11, 20211 min read
Onion Tomato Rasam
Ingredients 1/4 cup Toor dal 1 slit green chilli 1 roughly chopped onion 2 chopped tomatoes 1/2 tsp turmeric powder 1 tsp rasam powder...
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Nandini R Kini
Feb 19, 20211 min read
Devasthana Saaru / Temple style Rasam
This Saaru or rasam is an authentic, aromatic rasam served in all temples in Dakshin Kannada. Freshly roasted spices ground together with...
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Nandini R Kini
Jan 29, 20211 min read
Tomato Garlic Rasam
Ingredients 1/2 cup boiled Toor dal 2 tomatoes Salt to taste Chopped coriander leaves Make a coarse paste of: 2 tsp jeera/cumin seeds...
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Nandini R Kini
Jan 29, 20211 min read
Andhra Tomato Charu / Rasam
Tomato Rasam is a tangy, spicy, and tasty South Indian dish made with tomatoes, spices, and herbs. This popular soupy dish is made in...
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Nandini R Kini
Jan 22, 20211 min read
Gooseberry / Amla Rasam / Nellikayi saaru
Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (South Indian soup-like broth) made from wholesome...
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Nandini R Kini
Nov 23, 20201 min read
Brahmin Style Rasam Powder
Though sambhar powder could also be used to make rasam, this authentic rasam powder helps to make perfect traditional Kannada Brahmin...
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