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RECIPES
Capsicum Tomato Bhaat
Ingredients 2 cups cooked rice (cook in cooker for 1 cup rice 2 cups water) 1/2 cup capsicum pieces 1 tomato finely chopped 5 tsp oil 2...
Nandini R Kini
Oct 25, 20211 min read
32 views
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Achaari Chana Pulav
Ingredients 1 cup basmati rice 1/4 cup soaked and cooked Kabuli chana 2 onions sliced 1 tsp red chilli powder 1/2 tsp turmeric powder 1...
Nandini R Kini
Oct 25, 20211 min read
6 views
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Kesari Biryani
Ingredients 1 cup basmati rice 5 tsp oil or ghee 1 cup veggies like green peas, chopped carrot, cauliflower florets 1 tsp ginger garlic...
Nandini R Kini
Oct 25, 20211 min read
25 views
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Baby Corn Biryani
Ingredients 1 cup basmati rice 6 baby corn slit lengthwise 1/4 cup green peas 2 sliced onions whole garam masala like 2 cloves,...
Nandini R Kini
Oct 25, 20211 min read
8 views
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Dum Peas Pulav
Ingredients 1 cup basmati rice washed and soaked in water for 15 mins 5 -6 tsp oil/ghee 1 tsp ginger garlic paste 2 small onions sliced...
Nandini R Kini
Oct 25, 20211 min read
10 views
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Tomato Mint Rice
Ingredients 1 cup basmati rice washed and soaked in water for 15-20 mins 5 tsp oil or ghee 1 sliced onion 2 finely chopped tomatoes 1 1/2...
Nandini R Kini
Oct 25, 20211 min read
14 views
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Hyderabadi Biryani
Ingredients For the rice: 1 1/2 cup basmati rice washed and soaked in water for15 mins 1 cardamom 2 bay leaves 2 cloves 1/2 inch cinnamon...
Nandini R Kini
Oct 25, 20211 min read
11 views
0 comments
Cabbage Palak Pulav
Ingredients 1 cup cooked rice 1/2 cup finely chopped cabbage 1/4 cup finely chopped palak/spinach 1 sliced onion 5 tsp oil 1/2 tsp...
Nandini R Kini
Oct 25, 20211 min read
4 views
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Prawns Biryani With Fish And Chips
Ingredients For the rice: 1.5 cups basmati rice soaked in water for 30 mins 2 cloves/ lavang 1-inch cinnamon/ dalchini 1 cardamom/...
Nandini R Kini
Oct 25, 20212 min read
18 views
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Methi Chaman Biryani
Ingredients 3 cups methi/fenugreek leaves 200 gms paneer/cottage cheese 1 cup corn niblets 2 cups basmati rice 2 green chillies 2 inches...
Nandini R Kini
Oct 14, 20212 min read
51 views
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Methiwale Chaval
Ingredients 1 cup basmati rice 1/4 cup finely chopped methi/fenugreek leaves 6 tsp oil 2 sliced onions 1 tsp cumin seeds 1 tsp turmeric...
Nandini R Kini
Oct 10, 20211 min read
9 views
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Vegetable Biryani (cooker method)
Generally, biryani is cooked in layers of rice and veggies along with masalas in low flame so that the layers get cooked nicely and all...
Nandini R Kini
Oct 5, 20212 min read
56 views
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Butter Beans Biryani
Ingredients 1 cup basmati rice 1/4 cup butter beans 1 carrot chopped 1 onion sliced 2 lavang/cloves 1/2 inch cinnamon/dalchini 6 tsp ghee...
Nandini R Kini
Sep 24, 20211 min read
9 views
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Hara Bhara Pulav
Ingredients 1 cup basmati rice 6 tsp oil or ghee 1 big onion sliced 1 finely chopped carrot 1/4 cup corn kernels 1 tsp biryani masala pdr...
Nandini R Kini
Sep 14, 20211 min read
1 view
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Corn Mint Pulav
Ingredients 1 cup basmati rice 2 sliced onions 1/4 sweet corn kernels 1/4 cup fresh green peas 1 finely chopped carrot 5-6 tsp oil or...
Nandini R Kini
Sep 8, 20211 min read
13 views
0 comments
Mint Pulav With Aloo Jeera Fry
Ingredients 1 cup basmati rice soaked in water for 20 mins 5 tsp oil or ghee 1 sliced onion 2 green chillies slit 1 tsp garam masala pdr...
Nandini R Kini
Sep 8, 20211 min read
8 views
0 comments
Dum Aloo Biryani
Ingredients 1 cup basmati rice 2 lavang/cloves 1/2 inch cinnamon. dalchini 1 bay leaf 2 green cardamom/ elaichi 10 baby potatoes...
Nandini R Kini
Sep 1, 20212 min read
1 view
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Masala Bhaat
Ingredients 1 cup basmati rice 7 tsp oil/ghee 2 sliced onions 1 cup veggies chopped like gobi, carrot, beans, potato, and green peas 1/2...
Nandini R Kini
Aug 30, 20211 min read
3 views
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Moongdal Khichdi
This Khichdi recipe is a light and easy-to-digest Indian dish made with rice and moong dal. Nutritious and light on the tummy, serve this...
Nandini R Kini
Aug 30, 20211 min read
25 views
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Yellu Pudi Chitranna
Ingredients 1 cup cooked rice (cooked in cooker 1:2 ratio rice n water) 4 tsp oil Salt to taste chopped coriander leaves for garnishing...
Nandini R Kini
Aug 28, 20211 min read
57 views
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