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RECIPES
Tomato Bhaat
Ingredients 3 cups cooked rice 3-4 medium-sized tomatoes 1 tblsp ghee/ oil Masala powder ingredients: 1 tsp coriander seed 1 tsp cumin...
Nandini R Kini
Aug 27, 20211 min read
20 views
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Avarekalu Palak Bhaat
Ingredients 1 cup basmati rice soaked in water for 15 mins 1/4 cup avarekaalu/ hyacinth beans 1/2 cup washed n finely chopped palak/...
Nandini R Kini
Aug 27, 20211 min read
16 views
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Chicken Biryani
Ingredients 2 cups basmati rice 250 gms chicken pieces Ghee or oil 3 tsp +6 tsp Onions sliced 1+2 2 cloves 1/2 inch cinnamon 2 bay...
Nandini R Kini
Aug 12, 20211 min read
33 views
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Vangi Bhaat
Vangi Bhaat or Eggplant rice is probably very popular in Maharashtra and Karnataka, especially in Bengaluru. Mostly the long green or...
Nandini R Kini
Aug 9, 20211 min read
12 views
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HuLiyanna / Tamarind Rice
Ingredients 1 cup cooked rice (you can also use leftover rice) 1 chopped onion 2 tsp sambar / rasam powder 1 tsp tamarind pulp Salt to...
Nandini R Kini
Aug 9, 20211 min read
20 views
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Mint Aloo Bhaat
Ingredients 1 cup basmati rice 4-5 tsp ghee or oil 2 potatoes cut into cubes Salt to taste 1/2 tsp lime juice 1 tsp shahi jeera For the...
Nandini R Kini
Aug 7, 20211 min read
6 views
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Palak Tomato Rice
Ingredients 1 cup basmati rice (wash n soak in water for 15 mins) 2 sliced onions 1/4 cup corn kernels 1 chopped carrot 6 tsp oil or ghee...
Nandini R Kini
Aug 5, 20211 min read
27 views
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Poha Moong Dal Bisi Bele Bhaat
Ingredients 1/2 cup Thick poha 1/4 cup Moong dal 1/4 cup chopped beans, carrot and some green peas 1 chopped tomato 3 tsp bisi bele...
Nandini R Kini
Aug 5, 20211 min read
10 views
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Capsi Carrot Chitranna
Ingredients 1 cup rice cooked in cooker(you can use leftover rice) 4 tsp oil 3 chopped green chillies 1 sprig of curry leaf 1 tsp mustard...
Nandini R Kini
Aug 4, 20211 min read
13 views
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Andhra Pulihora
Pulihora is an authentic Andhra delicacy. The word 'puli' is derived from 'pulupu' which means sourness and 'hora' which is derived from...
Nandini R Kini
Aug 4, 20211 min read
19 views
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Dal Palak Khichdi with Kadhi
Lightly spiced Khichdi with soft cooked rice and lentils with a creamy tangy yogurt-based hot kadhi is comfort food. Perfect for all age...
Nandini R Kini
Aug 3, 20212 min read
50 views
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Avarekalu Menthya Bhaat/Hyacinth Beans and Methi Rice
Ingredients 1 cup rice 2 small onions sliced 5-6 tsp ghee or oil 1/2 cup chopped methi/fenugreek leaves 1/4 cup avarekaalu/ hyacinth...
Nandini R Kini
Jul 28, 20211 min read
24 views
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Vatanache Pulav / Green Peas Pulav
Ingredients 1 cup basmati rice, washed and soaked in water for 20 mins 6 tsp oil or ghee 1 tsp jeera/ cumin seeds 1 tsp ginger garlic...
Nandini R Kini
Jul 16, 20211 min read
19 views
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Hara Bhara Sabz Pulav
Ingredients 1 cup basmati rice 6 tsp oil or ghee 1 big onion sliced 1/4 cup green peas 10 french beans chopped 1 tsp biryani masala pdr...
Nandini R Kini
Jul 15, 20211 min read
54 views
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Tomato Biryani
Ingredients 1 tblsp ghee 1 bay leaf / tej patta 5 cloves / lavang 1-inch cinnamon / dalchini 1-star anise 2 pods cardamom/ elaichi 1 tsp...
Nandini R Kini
Jul 14, 20211 min read
9 views
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Tomato Pulav
Ingredients 1 cup basmati rice 6 tsp oil or ghee 2 slit green chillies 1 big onion sliced 1 tsp ginger garlic paste 1/2 tsp red chilli...
Nandini R Kini
Jul 14, 20211 min read
11 views
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Masala Chitranna
Ingredients 2 cups cooked rice Salt to taste 1 tsp mustard 2 tsp chana dal 2 tbsp peanuts 1/2 tsp turmeric powder/Haldi 1 small onion...
Nandini R Kini
Jun 7, 20211 min read
74 views
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Achari Palak Corn Pulav
Ingredients 1 cup basmati rice 6 tsp ghee or oil 1/2 cup corn kernels 6-8 finely slice palak/spinach leaves 2 finely sliced onions 2 tsp...
Nandini R Kini
May 22, 20211 min read
24 views
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Aloo Gobi ki Tahri
Tahri is an aromatic, spiced one-pot rice. It is a vegetable-based dish from Utthar Pradesh cuisine. Tahri is a medley of mixed veggies,...
Nandini R Kini
May 22, 20211 min read
6 views
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Paneer Pulav
Ingredients 1 cup basmati rice 200 gms paneer 1/2 cup carrot cut into small cubes 1/2 cup chopped beans 1/2 cup fresh green peas 3 tblsp...
Nandini R Kini
May 14, 20211 min read
27 views
0 comments
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