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RECIPES
Bangde Doddak / Mackerel Fish Dry Curry
This fish curry is a part of North Kanara GSB cuisine. Traditionally they spread fresh turmeric leaves in a pan and cover the fish and...
Nandini R Kini
Nov 11, 20201 min read
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Prawn Pulav
Ingredients 1 cup basmati rice soaked in water for 20 mins 15 prawns cleaned and deveined 6 tsp oil/ghee 2 onions sliced 1/2 tsp turmeric...
Nandini R Kini
Nov 11, 20201 min read
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Prawns Chettinad
Chettinad Prawn Masala has few spices and big bold flavors. This is a recipe from the Southern part of India. This dish is a part of...
Nandini R Kini
Nov 11, 20201 min read
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Jhinga Rassa / Prawn Masala
This is a typical Maharashtrian style prawn masala. Prawns are called Jhinga in Marathi. Rassa means gravy or curry in Marathi. This...
Nandini R Kini
Nov 11, 20201 min read
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Lady Fish Curry / Nogli Kaane Ghashi
Lady Fish Curry or Nogli Kaane Ghashi in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore and surrounding...
Nandini R Kini
Nov 8, 20201 min read
48 views
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Manji Phanna Upkari / Spicy Pomfret Curry
Phanna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...
Nandini R Kini
Nov 8, 20201 min read
37 views
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Crab Ginger Onion Ghashi / Curry
This is a traditional GSB Konkani style crab curry called “kurle alle piyava randayi”. The curry is flavored with ginger and onion. The...
Nandini R Kini
Nov 8, 20201 min read
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Crab Masala Fry
Ingredients 4 crabs, cleaned and cut 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For...
Nandini R Kini
Nov 8, 20201 min read
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Karwar Style Fish Masala Fry
Ingredients 4 slices of kingfish/ surmai/Anjal / visonu 5 tsp oil 1onion finely chopped 1 sprig of curry leaves Salt to taste Chopped...
Nandini R Kini
Nov 8, 20201 min read
6 views
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Sardine Ghashi /Curry
Ingredients 10 no. sardine fish / pedvo / bhootai 4 tsp coconut oil Salt to taste For the masala 3/4 cup fresh grated coconut Chickpea...
Nandini R Kini
Nov 7, 20201 min read
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Bangda Amshe Tikshe / Tangy Spicy Mackerel Curry
Ingredients 2 Bangda / Mackerel fish, cleaned and cut into pieces 6 tsp oil 1 sprig curry leaves 2 finely chopped onions For the masala...
Nandini R Kini
Nov 4, 20201 min read
48 views
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Mackerel / Bangda Rava Fry
This Mangalorean Style Mackerel Rava Fish Fry is coastal India’s claim to fame. It's a crunchy fried fish recipe but there is so much...
Nandini R Kini
Nov 4, 20201 min read
49 views
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Sungta Phanna Upkari / Mangalorean style Spicy Prawn Curry
Ingredients 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the Masala 1/2 tsp coriander seeds 2 tbsp grated fresh...
Nandini R Kini
Nov 1, 20201 min read
123 views
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Jhinga Hariyali
This is a very delicious side dish for rice. Prawns cooked in green masala tastes awesome. Ingredients 250 gms prawns, cleaned and...
Nandini R Kini
Nov 1, 20201 min read
9 views
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Prawn Talsani / Spicy Prawn Curry
Prawn Talsani is a typical GSB style curry. this is a very spicy and tangy prawn dish that goes well with hot steamed rice, dosa, or...
Nandini R Kini
Nov 1, 20201 min read
19 views
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Croaker Fish / Koddai Masala Fry
A restaurant-style delicacy of spicy fried Croaker fish / Koddai Tawa fry served with delicious and tangy Tawa masala infused with...
Nandini R Kini
Oct 31, 20201 min read
95 views
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Goan Style Pomfret Curry
This is a creamy mild coconut-based curry that goes very well with hot rice. Ingredients 2 medium-size pomfret fish / manji 5 tsp coconut...
Nandini R Kini
Oct 31, 20201 min read
32 views
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Srilankan Prawn Curry
Srilankan Prawn Curry is an easy and quick to make, tasty dish. The aroma of this dish will fill your kitchen and the taste would win you...
Nandini R Kini
Oct 30, 20201 min read
3 views
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Fish Tava Rava Fry
This Mangalorean Style Rava Seer / King Fish Fry is coastal India’s claim to fame. Its a crunchy fried fish recipe but there is so much...
Nandini R Kini
Oct 30, 20201 min read
62 views
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Prawn Stew (Kerala Style)
The Prawn stew is delicious, creamy coconut curry which is scrumptious , pleasant and mildly spicy. The base ingredient to this curry is...
Nandini R Kini
Oct 30, 20201 min read
23 views
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