top of page






RECIPES


Paneer Afghani
Paneer Afghani: This delightful dish, originating in Indian restaurants, is made with care and subtle flavors, deriving its heat from...
Nandini R Kini
Mar 24, 20242 min read
231 views
0 comments


Anda Hyderabadi
Anda Hyderabadi is a delicious dish prepared with very simple and minimum ingredients. Eggs in green masala paste taste awesome with ghee...
Nandini R Kini
Dec 6, 20231 min read
270 views
0 comments


Tawa Paneer
Tawa paneer is a unique and new recipe of paneer, to go with ghee rice, roti or naan. If you want to serve it as a starter then make it...
Nandini R Kini
Nov 15, 20231 min read
238 views
0 comments


Tomato Bellulli Kharam /Tomato Thokku
Tomato Bellulli Kharam chutney is one of the most commonly used items as a side dish for idli, and dosa You can also have this with hot...
Nandini R Kini
Jan 18, 20231 min read
191 views
0 comments


Mushroom Pepper fry
Ingredients 250 gms button mushrooms 1 tbsp oil or ghee 1 tsp mustard seeds Few curry leaves 1 broken red chilli 1 tsp grated ginger 1...
Nandini R Kini
Dec 6, 20221 min read
130 views
0 comments


Happala da Sasive
Sasive or Sasmi is nothing but a curd + coconut-based raitha recipe. This is served as an accompaniment with rice. Generally, this will...
Nandini R Kini
Aug 23, 20221 min read
231 views
0 comments


Srilankan Prawn Masala
This is a very simple and easy side dish to prepare with the minimum ingredients. Can be served with crispy flaky roti, fluffy naan...
Nandini R Kini
May 23, 20221 min read
94 views
0 comments


Bendakkaya Pachadi
As you already knew Andhra Homes never complete a meal without a spoonful of freshly prepared vegetable chutneys. Here is a spicy, tangy,...
Nandini R Kini
May 3, 20221 min read
99 views
0 comments


Breadfruit Kabab
Ingredients Breadfruit/Jeegujje/Jeevkadgi/Deevi halasu Oil for deep frying For the marination: 3 tbsp rice flour 2 tbsp cornflour 2 tsp...
Nandini R Kini
Apr 25, 20221 min read
223 views
0 comments


Grapes Gojju
Ingredients 1/2 cup seedless grapes 1 tsp tamarind paste 3 tsp sambar powder 2 tsp any chutney pudi (optional) 2 tbsp fresh coconut...
Nandini R Kini
Apr 11, 20221 min read
119 views
0 comments


Surti Undhiyu
Surti Undhiyu is a type of vegetable made during winter due to the availability of fresh veggies. It is a Gujarati dish consisting of...
Nandini R Kini
Mar 14, 20222 min read
44 views
0 comments


Kempu Chutney / Garlic Red Chutney For Dosa
This red chutney is easy to make and does not require coconut. This Red chutney can be made hot or less hot, depending on the number of...
Nandini R Kini
Mar 14, 20221 min read
245 views
0 comments


Pigeon Pea Stir Fry
Ingredients Pigeon peas 2 cups (boiled) 2 finely chopped onions 2 green chillies 7 garlic cloves 2 sprigs of curry leaves 1/2 cup grated...
Nandini R Kini
Mar 4, 20221 min read
96 views
0 comments


Gobi Pepper Dry / Cauliflower Pepper Dry
Ingredients 2 cups gobi/cauliflower cut into florets 2 tbsp oil 6 crushed garlic cloves 1/2 inch crushed ginger 1 slit green chilli 2...
Nandini R Kini
Feb 12, 20221 min read
85 views
0 comments


Paneer Ghee Roast
Paneer Ghee Roast is a popular Mangalorean recipe whose origin is from a small town Kundapur, close to Mangalore. This Mangalore Paneer...
Nandini R Kini
Feb 8, 20221 min read
293 views
0 comments


Thakkali Thokku / Tomato Thokku
Tomato thokku is a simple and easy recipe and I finished making it pretty soon. You can serve it as a side condiment with any South...
Nandini R Kini
Jan 29, 20221 min read
46 views
0 comments


Kadle Manoli Ajadina/ Chickpeas and Ivygourd Sukkha
This is one of the traditional delicacies of Mangalorean cuisine. It is the Kadle Manoli Sukkha. The popular Kadle Manoli Sukkha is also...
Nandini R Kini
Jan 27, 20222 min read
372 views
0 comments


Chettinad Kathirikai
This is a part of Tamilnadu cuisine!! KATHIRIKAI is also called BRINJAL, BAINGAN OR BADANE KAYI..Stuffed brinjal always goes well with...
Nandini R Kini
Jan 23, 20221 min read
51 views
0 comments


Pudalankai Kootu
KOOTU can be made with any veggies. Here I've used Pudalankai which is a snake gourd ..Snakeourd is very rich in fiber and prevents...
Nandini R Kini
Jan 23, 20221 min read
24 views
0 comments


Heerekayi Kootu
Heere Kayi which is also called Ghosale in Konkani n Ridgegourd in English. This is a very simple side dish for rice. You can try this...
Nandini R Kini
Jan 23, 20221 min read
117 views
0 comments
bottom of page