Nandini R Kini
Mussel Rava fry
Mussels in Goa are referred to as ‘Xinaneao’. Mussels are a delicacy in Goa. You can cook them in different ways. This guide shows you...
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RECIPES
Nandini R Kini
Feb 23, 20221 min read
Matodi Palya / Matwadi Palya
Matodi Palya is basically a dry stir fry made from soaked lentils with a choice of veggies in it. It is common in Brahmin’s home. In...
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Nandini R Kini
Sep 22, 20211 min read
Potato Ghee Roast
Ingredients 250 gms baby potatoes boiled(dont overcook the potatoes) 4 tblsp ghee 2 finely chopped onions Salt to taste 2 sprigs of curry...
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Nandini R Kini
Sep 21, 20211 min read
Lobhiya Masala
Ingredients 1 cup boiled lobhiya/ alsande bee/ black-eyed beans 5 tsp oil 1 tsp jeera 2 finely chopped onions 1 finely chopped tomato 1...
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Nandini R Kini
Sep 21, 20211 min read
Jhatpat Aloo Gobi
Ingredients 1 cup gobi/ cauliflower cut into florets and keep in warm, salted water for 15 mins 1 potato cut into cubes 1 onion chopped 1...
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Nandini R Kini
Sep 21, 20211 min read
Babycorn Matar Masala
Ingredients 6 baby corns washed and cut into 2 pieces and boiled 1 cup green peas boiled with little salt and water 2 finely chopped...
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Nandini R Kini
Sep 21, 20211 min read
Gobi Matar Kurma
Ingredients 2 tsp oil + 1 tsp ghee 1 bay leaf 1 cinnamon 3 cardamom 3 cloves 2green chillies chopped 2 finely chopped onions 2 chopped...
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Nandini R Kini
Sep 20, 20211 min read
Aloo 65
Ingredients 2 potatoes parboiled and cut into big chunks For marination: 1/4 cup curd 1 tsp jeera powder 1 tsp dhania powder 1/2 tsp...
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Nandini R Kini
Sep 20, 20211 min read
Mushroom Dry
Ingredients 10 mushrooms, washed cut into slices 2 sliced onions 2 sprigs of curry leaves 4 tsp oil 3 green chillies 1/2 tsp turmeric...
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Nandini R Kini
Sep 20, 20211 min read
Dhaba Style Aloo Matar
Ingredients 1 cup fresh green peas/ matar 1 potato cut into cubes 2 tsp oil 1 tsp jeera/ cumin seeds 1/2 tsp turmeric powder/ haldi 1/4...
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Nandini R Kini
Sep 20, 20211 min read
Methi Mushroom
Ingredients 1 pack of mushrooms 1/2 cup finely chopped methi/fenugreek leaves 5 tsp oil 2 finely chopped onions 1 big tomato chopped 1...
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Nandini R Kini
Sep 20, 20211 min read
Achaari Baingan
Ingredients 4 green long brinjals cut into fingers 1 tsp ginger garlic paste 10 curry leaves 1/2 tsp hing / asafoetida powder 1 tsp ...
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Nandini R Kini
Sep 20, 20211 min read
Gobi Tikka Masala
Ingredients 2 cups cauliflower/gobi cut into florets 3 tblsp oil 1 tsp carom seeds 2 tblsp besan/chickpea flour 1/2 cup curds 2 tsp red...
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Nandini R Kini
Sep 20, 20211 min read
Coriander Mushrooms
Ingredients 10 mushrooms 1 onion finely chopped 5 garlic cloves finely chopped 2-3 green chillies finely chopped 1/2 tsp lemon juice 1/2...
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Nandini R Kini
Sep 20, 20211 min read
Paneer Burji
Paneer burji is one of the simple and easy paneer recipes with an amazing taste when served with Indian flatbreads. You can use the...
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Nandini R Kini
Sep 20, 20211 min read
Haryali Mushroom Masala
Ingredients 1 pack of mushrooms 2 onions finely chopped 5 tsp oil 1/2 tsp turmeric powder 1 tsp garam masala pdr Salt to taste 2 tsp...
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Nandini R Kini
Sep 20, 20211 min read
Haryali Baby Corn Curry
Ingredients 10 baby corn cut into 4 pieces 3 tsp oil 1 finely chopped onion 1/2 tsp amchur powder Salt to taste 1 tsp Kasuri methi...
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Nandini R Kini
Sep 19, 20211 min read
Lahsooni Batata/Garlic Potato
Ingredients 15 Baby potatoes 2 tblsp oil 1 tsp ginger garlic crushed 2 finely chopped green chillies 1 tsp cumin seeds/ jeera 2 tsp...
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Nandini R Kini
Sep 17, 20211 min read
Palak Pakoda Kadhi
Pakoda kadhi is one of the popular North Indian curry recipes made with chickpea flour, sour yogurt, and spices. It is typically served...
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Nandini R Kini
Sep 17, 20211 min read
Mitke Saang Batate Sukke
Ingredients 1 cup cluster beans/ gawar ki phalli / gorikayi, washed and cut into 1-inch pieces 1 potato cut into small cubes Salt to...
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