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RECIPES
Mussel Rava fry
Mussels in Goa are referred to as ‘Xinaneao’. Mussels are a delicacy in Goa. You can cook them in different ways. This guide shows you...
Nandini R Kini
May 24, 20222 min read
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Matodi Palya / Matwadi Palya
Matodi Palya is basically a dry stir fry made from soaked lentils with a choice of veggies in it. It is common in Brahmin’s home. In...
Nandini R Kini
Feb 23, 20221 min read
137 views
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Potato Ghee Roast
Ingredients 250 gms baby potatoes boiled(dont overcook the potatoes) 4 tblsp ghee 2 finely chopped onions Salt to taste 2 sprigs of curry...
Nandini R Kini
Sep 22, 20211 min read
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Lobhiya Masala
Ingredients 1 cup boiled lobhiya/ alsande bee/ black-eyed beans 5 tsp oil 1 tsp jeera 2 finely chopped onions 1 finely chopped tomato 1...
Nandini R Kini
Sep 21, 20211 min read
6 views
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Jhatpat Aloo Gobi
Ingredients 1 cup gobi/ cauliflower cut into florets and keep in warm, salted water for 15 mins 1 potato cut into cubes 1 onion chopped 1...
Nandini R Kini
Sep 21, 20211 min read
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Babycorn Matar Masala
Ingredients 6 baby corns washed and cut into 2 pieces and boiled 1 cup green peas boiled with little salt and water 2 finely chopped...
Nandini R Kini
Sep 21, 20211 min read
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Gobi Matar Kurma
Ingredients 2 tsp oil + 1 tsp ghee 1 bay leaf 1 cinnamon 3 cardamom 3 cloves 2green chillies chopped 2 finely chopped onions 2 chopped...
Nandini R Kini
Sep 21, 20211 min read
3 views
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Aloo 65
Ingredients 2 potatoes parboiled and cut into big chunks For marination: 1/4 cup curd 1 tsp jeera powder 1 tsp dhania powder 1/2 tsp...
Nandini R Kini
Sep 20, 20211 min read
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Mushroom Dry
Ingredients 10 mushrooms, washed cut into slices 2 sliced onions 2 sprigs of curry leaves 4 tsp oil 3 green chillies 1/2 tsp turmeric...
Nandini R Kini
Sep 20, 20211 min read
14 views
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Dhaba Style Aloo Matar
Ingredients 1 cup fresh green peas/ matar 1 potato cut into cubes 2 tsp oil 1 tsp jeera/ cumin seeds 1/2 tsp turmeric powder/ haldi 1/4...
Nandini R Kini
Sep 20, 20211 min read
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Methi Mushroom
Ingredients 1 pack of mushrooms 1/2 cup finely chopped methi/fenugreek leaves 5 tsp oil 2 finely chopped onions 1 big tomato chopped 1...
Nandini R Kini
Sep 20, 20211 min read
7 views
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Achaari Baingan
Ingredients 4 green long brinjals cut into fingers 1 tsp ginger garlic paste 10 curry leaves 1/2 tsp hing / asafoetida powder 1 tsp ...
Nandini R Kini
Sep 20, 20211 min read
16 views
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Gobi Tikka Masala
Ingredients 2 cups cauliflower/gobi cut into florets 3 tblsp oil 1 tsp carom seeds 2 tblsp besan/chickpea flour 1/2 cup curds 2 tsp red...
Nandini R Kini
Sep 20, 20211 min read
12 views
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Coriander Mushrooms
Ingredients 10 mushrooms 1 onion finely chopped 5 garlic cloves finely chopped 2-3 green chillies finely chopped 1/2 tsp lemon juice 1/2...
Nandini R Kini
Sep 20, 20211 min read
7 views
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Paneer Burji
Paneer burji is one of the simple and easy paneer recipes with an amazing taste when served with Indian flatbreads. You can use the...
Nandini R Kini
Sep 20, 20211 min read
5 views
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Haryali Mushroom Masala
Ingredients 1 pack of mushrooms 2 onions finely chopped 5 tsp oil 1/2 tsp turmeric powder 1 tsp garam masala pdr Salt to taste 2 tsp...
Nandini R Kini
Sep 20, 20211 min read
6 views
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Haryali Baby Corn Curry
Ingredients 10 baby corn cut into 4 pieces 3 tsp oil 1 finely chopped onion 1/2 tsp amchur powder Salt to taste 1 tsp Kasuri methi...
Nandini R Kini
Sep 20, 20211 min read
2 views
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Lahsooni Batata/Garlic Potato
Ingredients 15 Baby potatoes 2 tblsp oil 1 tsp ginger garlic crushed 2 finely chopped green chillies 1 tsp cumin seeds/ jeera 2 tsp...
Nandini R Kini
Sep 19, 20211 min read
12 views
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Palak Pakoda Kadhi
Pakoda kadhi is one of the popular North Indian curry recipes made with chickpea flour, sour yogurt, and spices. It is typically served...
Nandini R Kini
Sep 17, 20211 min read
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Mitke Saang Batate Sukke
Ingredients 1 cup cluster beans/ gawar ki phalli / gorikayi, washed and cut into 1-inch pieces 1 potato cut into small cubes Salt to...
Nandini R Kini
Sep 17, 20211 min read
134 views
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