Nandini R Kini
Beans Potato Stir fry
Ingredients 250 gms tender beans 2 potatoes 8-10 crushed garlic cloves 5 tsp oil 2 tsp red chilli powder Salt to taste Procedure Wash and...
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RECIPES
Nandini R Kini
Mar 12, 20211 min read
Kooka Saung/ Chinese potato curry
Ingredients 2 cups boiled, peeled kooka /Chinese potatoes cut into small cubes 4 medium-sized onions chopped 6 tsp oil 2 small finely...
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Nandini R Kini
Mar 11, 20211 min read
Alsande Bee Kooka Bendi
Black eyed peas or lobhiya is called Alasande bee and Chinese potato as Kooka in Konkani. These black-eyed peas taste way too awesome in...
142 views0 comments
Nandini R Kini
Mar 11, 20211 min read
Alsande Bee Ghashi/Lobhiya curry with Teppal
Teppal or Tirphal is called Sichuan pepper in English. It s a herb that has a unique and pungent aroma. The flavour is very strong. The...
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Nandini R Kini
Mar 11, 20211 min read
Radish leaves Sanna Idli
Sanna idli or Sanna khotto is a Konkani delicacy. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they...
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Nandini R Kini
Mar 11, 20211 min read
Pulikoddel
Pulikoddel is a very popular Konkani delicacy, a coconut-based sweet, spicy and sour curry. This curry is usually prepared on special...
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Nandini R Kini
Mar 11, 20211 min read
Kuvale Sasam / Ashgourd Curry
Kuvale means Ashgourd in Konkani. Sasam means mustard seeds. This dish is prepared by cooking ash gourd in a coconut-based masala...
592 views0 comments
Nandini R Kini
Mar 11, 20211 min read
Pomfret Phanna Upkari/Spicy curry
Panna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...
139 views0 comments
Nandini R Kini
Mar 9, 20211 min read
Kaarate Talasani/ Bittergourd stir fry
Kaarate Talasani is a simple bitter gourd dish. In Konkani, Kaarate means bitter gourd. This dish is a simple stir fry of bitter gourd...
183 views0 comments
Nandini R Kini
Mar 9, 20211 min read
Kadgi Talasani/Raw jackfruit Stir fry
Ingredients 1 cup finely chopped raw jackfruit / kadgi / halasina kaayi / kathal 8 crushed garlic cloves 3 red chillies cut into bits 4...
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Nandini R Kini
Mar 9, 20211 min read
Batani Vagu / Green peas spicy curry
Vaagu is a popular Konkani dish made with potato during most special occasions like weddings, festivals, etc. It is a no onion no garlic...
258 views0 comments
Nandini R Kini
Mar 9, 20211 min read
Kooka Nonche/ chinese potato pickle
Ingredients 10 medium-size kooka / Chinese potato Oil for deep frying Salt to taste For the masala paste: 5 byadgi chillies 1 tsp...
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Nandini R Kini
Mar 9, 20211 min read
Cauliflower Sukke/ Sukkha
Ingredients 2 cups cauliflower / Gobi finely chopped 2 onions finely chopped 6 tsp oil Curry leaves Salt to taste For the masala: 3/4 cup...
248 views0 comments
Nandini R Kini
Mar 7, 20211 min read
Crab ginger onion curry
Alle Piyava Ghashi/ Ginger onion curry is a Konkani delicacy where the crab is cooked along with chopped onion and ginger and you get a...
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Nandini R Kini
Mar 7, 20211 min read
Green Peas Mushroom Curry
Ingredients 1 cup boiled fresh green peas 6-8 mushrooms, washed and chopped 4 medium-sized onions chopped 6 tsp oil 2 small finely...
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Nandini R Kini
Mar 7, 20211 min read
Knolkol Stir Fry
Ingredients 2 medium sized tender knolkol/ navilkosu 6 crushed garlic cloves 1/2 tsp red chilli powder 4 tsp oil Salt to taste Procedure...
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Nandini R Kini
Mar 7, 20211 min read
Sweet Corn Radish Salad/Kosambari
Ingredients 1/2 cup sweet corn kernels 1 radish / mooli / mulangi 1 small cucumber (optional) 1 tsp lemon juice Salt to taste Chopped...
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Nandini R Kini
Mar 6, 20211 min read
Mackerel Tawa Fry
Ingredients 6 medium-sized Mackerel fish/ bangda cleaned Oil for frying 1/4 cup Rice powder 1/2 cup fine rava/ semolina For the red...
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Nandini R Kini
Mar 6, 20211 min read
Snakegourd seeds savoury dosa
Snake gourd seeds savoury dosa is called Poddale Beeye sanna polo in Konkani. Here the tender inner seeds of snake gourd ore retained and...
369 views0 comments
Nandini R Kini
Mar 6, 20211 min read
Chana Upkari and Saaru
Ingredients 1cup soaked and boiled chana / Kadle / Brown chickpeas 5 tsp oil 1 tsp mustard Curry leaves 1/2 tsp hing / asafoetida 4...
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