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RECIPES
Nandini R Kini
Nov 12, 20211 min read
Prawns Chettinad
Ingredients 300 gms prawns 1.5 cups finely chopped onions 1 big tomato finely chopped 1 tsp red chilli pdr 1/2 tsp turmeric pdr 2 green...
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Nandini R Kini
Nov 12, 20212 min read
Fish Platter
Ingredients 1 cup basmati rice soaked in water for 20 mins 15 prawns cleaned and deveined 6 tsp oil/ghee 2 onions sliced 1/2 tsp turmeric...
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Nandini R Kini
Nov 12, 20211 min read
Sungta Phanna Upkari
Ingredients 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the masala: 1/2 tsp coriander seeds 2 tbsp grated...
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Nandini R Kini
Nov 12, 20211 min read
Jhinga Hariyali
Ingredients 250 gms prawns, cleaned and deveined 2 medium onions finely chopped 5 tsp oil 1 tsp lemon juice Salt to taste For the...
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Nandini R Kini
Nov 12, 20211 min read
Shrilankan Prawn Curry
Ingredients 250 gms prawns 2 onions 2 tomatoes 6 tsp oil 1 tsp red chilli powder 1/2 tsp garam masala powder 1 tsp coriander powder 1/2...
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Nandini R Kini
Nov 8, 20211 min read
Kung Pao Prawns
Perfectly spicy, sweet, and savory, this Kung Pao Shrimp recipe is perfect for an easy weeknight dinner! Ready in less than 30 minutes...
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Nandini R Kini
Oct 29, 20211 min read
Chettinad Style Egg Korma
Ingredients 3 hard-boiled eggs 4 tsp coconut oil or any refined oil 2 finely chopped onions 1 finely chopped tomato 2 slit green chillies...
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Nandini R Kini
Oct 21, 20211 min read
Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati...
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Nandini R Kini
Oct 21, 20211 min read
Avarekaalu Palya/Hyacinth Beans Sabzi
Ingredients 1 cup avarekaalu / Hyacinth Beans 1 chopped onion 4 garlic cloves 3 green chillies 1/4 cup coriander leaves some curry leaves...
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Nandini R Kini
Oct 20, 20211 min read
Thonde Kayi Yennegayi
Ingredients 1/4 kg thondekayi/ gerkins/ tendle 5 tsp oil 4 garlic cloves crushed 1 tsp mustard curry leaves Salt to taste For the masala...
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Nandini R Kini
Oct 20, 20211 min read
Stuffed Capsicum With Roti
Ingredients 6 baby / small variety Capsicums /Simla Mirch 5 tsp oil 1 finely chopped onion curry leaves Salt to taste Chopped coriander...
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Nandini R Kini
Oct 20, 20211 min read
Hasi Batani Palaya / Green Peas Sabzi
Ingredients 1 cup fresh green peas boiled Salt to taste 2 tblsp fresh grated coconut 4 tsp oil 1 tsp mustard 1/2 tsp turmeric pdr Pinch...
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Nandini R Kini
Oct 19, 20211 min read
Methi Matar Malai
Ingredients 1 cup fresh green peas (matar) 1/4 cup finely chopped methi leaves(fenugreek leaves) 2 finely chopped medium-sized onions 3...
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Nandini R Kini
Oct 19, 20211 min read
Veg. Kadai Masala
Ingredients 1/2 cup boiled green peas 4 baby corns cut into 2 pieces 1/2 cup capsicum cut into cubes 1 small carrot cut into cubes 1/2...
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Nandini R Kini
Oct 14, 20211 min read
Rajma Palak
Ingredients 1 cup soaked and boiled rajma (red kidney beans) 1 cup finely chopped palak (spinach leaves) 5 tsp oil 2 chopped onions 1...
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Nandini R Kini
Oct 14, 20211 min read
Shahi Aloo Gobi Masala
Ingredients 1 cup cauliflower florets 1 cup potato cut into cubes 2 chopped onions 1 tsp ginger garlic paste 2-3 tsp red chilli powder...
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Nandini R Kini
Oct 14, 20211 min read
Chana Palak
Ingredients 1 cup boiled chana (chickpeas) 1 cup finely chopped palak (spinach) 1/4 cup finely chopped onion 1 finely chopped tomato 3...
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Nandini R Kini
Oct 12, 20211 min read
Kaju Masala
Ingredients Kaju (cashew nuts) 1 1/2 cups Pureed tomato 3 ginger garlic paste 1 tsp oil 1 1/2 tbsp ghee 1 tbsp For the onion paste: 2...
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Nandini R Kini
Oct 10, 20211 min read
Spring Onion Dal
Ingredients 1/2 cup Toor dal 2 tbsp moong dal 1 tomato 4 tsp oil 1 tsp cumin seeds 1/2 tsp turmeric powder 4 garlic flakes finely chopped...
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Nandini R Kini
Oct 10, 20211 min read
Arbi Ka Salan
Ingredients 1 cup Boiled and peeled Arbi cut into thick slices 4 tsp oil Salt to taste Chopped coriander leaves for garnishing 1/2 tsp...
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