Nandini R Kini
Spinach Potato Crispies
Ingredients 3 medium potatoes 8 palak/spinach leaves 2 green chillies 2 sprigs of curry leaves 3 tblsp corn flour 3 tblsp rice flour 2...
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RECIPES
Nandini R Kini
Jan 17, 20221 min read
Wafers
Ingredients 2 tblsp besan 4 tblsp maida 4 tblsp wheat flour 1/2 tsp pepper 1/2 tsp jeera 2 tsp sugar powder 1 tsp sesame seeds/til 1 tsp...
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Nandini R Kini
Jan 16, 20221 min read
Methi Sticks
Ingredients 1 cup maida/all-purpose flour 2 tblsp wheat flour 1/2 tsp cumin powder 1/4 tsp asafoetida powder 1 tsp red chilli powder 3...
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Nandini R Kini
Jan 15, 20221 min read
Rava Murku
Ingredients 2 cups water 1 cup fine rava (chiroti rava ) 1 cup rice flour 1 tblsp butter Salt to taste 1 tsp sesame seeds 1 tsp cumin...
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Nandini R Kini
Jan 15, 20221 min read
Baked Patti Samosa
Ingredients Ready-made samosa Patti oil for deep frying OR Ingredients for the outer covering: 5 tblsp maida / all-purpose flour 1 tblsp...
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Nandini R Kini
Jan 15, 20221 min read
Shakka Paara / Shankarpali (sweet)
Shakkar Paara, a crispy, sweet, diamond-shaped Indian snack is usually made during the festivals of Diwali and Holi. In Maharashtra, this...
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Nandini R Kini
Nov 2, 20212 min read
Lachedar Kali Mathari
Lachha Mathri is prepared after giving numerous layers to the plain mathri and is super tasty to eat as a snack. Mathri is a traditional...
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Nandini R Kini
Sep 25, 20211 min read
Soya Matar Ki Gujiya
Ingredients 5 tblsp maida / all-purpose flour 1 tblsp fine soji / semolina// rava 2 tblsp ghee/oil Salt to taste For the stuffing: 1 cup...
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Nandini R Kini
Aug 30, 20211 min read
Bakharwadi
Ingredients 1 cup all purpose flour/ maida 3/4 cup besan/gram flour 1/2 tsp turmeric powder 3 tblsp oil + Oil for deep frying Salt to...
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Nandini R Kini
Aug 30, 20211 min read
Sabudana Vada
Sabudana vada, also called 'Sabu vada', is a traditional deep-fried fritter from Maharashtra, India. It is often served with spicy green...
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Nandini R Kini
Aug 28, 20211 min read
Ribbon Papad
Ingredients 1 cup besan /Bengal gram flour 3 tsp rice flour 3 tsp hot oil salt to taste 1 tsp ajwain/carom seeds pinch of asafoetida 1/2...
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Nandini R Kini
Aug 27, 20211 min read
Dal Murukku
Ingredients 2 cups rice flour (measuring cup) 1 cup dariya dal powder/putani/roasted gram/hurigadale/ kadle pappu 3 tblsp butter 2 tsp...
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Nandini R Kini
Aug 27, 20213 min read
Leftover Rice Chakli
Traditionally Chaklis are prepared using a special flour known as Bhajani flour which is prepared by dry roasting and then grinding Chana...
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Nandini R Kini
Aug 26, 20211 min read
Kodubale
Ingredients 1 cup rice flour 1/2 cup maida/ all-purpose flour 1/2 cup semolina/fine rava 1/2 cup grated dry coconut 6-8 dry red chillies...
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Nandini R Kini
Aug 25, 20211 min read
Thattai / Nippattu
Thattai is a south Indian deep-fried snack made with rice flour and commonly prepared during Janmashtami or Sri Krishna Jayanthi...
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Nandini R Kini
Aug 25, 20211 min read
Gulla Bajo /Brinjal Bajji
Udupi Matti Gullas is a special variety of brinjal with a centuries-old legacy. They are believed to be one of the tastiest varieties of...
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Nandini R Kini
Aug 19, 20211 min read
Benne Murukku
Ingredients 1 cup rice flour 1/4 cup powdered putani/ roasted gram dal/ hurigadale 1/4 cup besan 1 tsp cumin seeds/ jeera 1/2 tsp hing/...
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Nandini R Kini
Aug 17, 20211 min read
Palak Murukku
Ingredients 2 cups rice flour 1/2 cup powdered Roasted daliya / putani / hurigadale 2 tblsp butter 2 tsp jeera/ cumin seeds 3 tsp white...
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Nandini R Kini
Aug 16, 20211 min read
Bengaluru style Kodubale / Ring Murukku
Ingredients 1 cup rice flour 1/2 cup chiroti rava / fine semolina Pinch of hing / asafoetida 1 tsp jeera/cumin seeds Salt to taste 3-4...
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Nandini R Kini
Apr 17, 20211 min read
Khasta Poori
Khasta Poori is a deep-fried, puffed bread, quite popular in Northern India. “Khasta” in Hindi means “flaky”. This crisp, flaky texture...
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